Grandma’s Chocolate Pie

Name: Grandma’s Chocolate Pie
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: ½ cup cocoa; ¼ cup cornstarch; 3 egg yolks, beaten; 1 ½ cups sugar; ¼ teaspoon salt; 2 cups milk; 1 teaspoon vanilla extract; 1 pre-baked pie shell

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Discover the rich, nostalgic flavors of Grandma’s Chocolate Pie. This delectable dessert features a smooth, custard-like chocolate filling nestled in a pre-baked pie shell, perfect for any occasion. With its simple ingredients and easy-to-follow steps, it’s no wonder this pie has been a beloved family favorite for generations.

Ingredients:

½ cup cocoa

¼ cup cornstarch

3 egg yolks, beaten

1 ½ cups sugar

¼ teaspoon salt

2 cups milk

1 teaspoon vanilla extract

1 pre-baked pie shell

Directions:

Mix the Ingredients:

In a medium pot, combine the cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla extract. Gradually whisk in the milk, ensuring no lumps form.

Cook the Filling:

Place the pot over medium-high heat. Stir the mixture constantly until it thickens and becomes smooth, which should take about 8-10 minutes. Be patient and keep stirring to achieve a silky texture.

Assemble the Pie:

Pour the thickened chocolate custard into the pre-baked pie shell. Smooth the top with a spatula and let it cool slightly before refrigerating.

Chill and Serve:

Refrigerate the pie for 2-3 hours, or until fully set. Once chilled, slice and enjoy this classic dessert!

Serving Tips:

Chill Thoroughly: Ensure the pie is well-chilled before serving. It should be set and firm, which makes slicing cleaner and more visually appealing.

Garnish for Elegance: Enhance the pie with a dollop of whipped cream or a sprinkle of shaved chocolate for an extra touch of indulgence. Fresh berries or a drizzle of caramel can also complement the rich chocolate flavor.

Serve with Coffee or Milk: Pairing the pie with a cup of coffee or a glass of cold milk can balance the sweetness and add a comforting touch.

Use a Pie Server: For neat slices, use a pie server or a spatula to carefully lift each slice from the pie shell.

Storage Tips:

Refrigeration: Store the pie in the refrigerator to keep it fresh and prevent the filling from becoming too soft. Cover it with plastic wrap or aluminum foil to avoid absorbing any other flavors from the fridge.

Keep Covered: To maintain the pie’s texture and prevent it from drying out or forming a skin on top, always cover it when storing.

Enjoy Within 4 Days: For the best taste and texture, enjoy the pie within 3-4 days of making it. Over time, the filling might lose some of its creaminess.

Freeze for Longer Storage: If you need to store the pie for an extended period, it can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. To serve, thaw it in the refrigerator for several hours before enjoying.

Related Recipes:

Grandma’s Apple Dumplings

FAQs:

Can I use a store-bought pie shell for this recipe?

Yes, using a store-bought pie shell is a convenient option and works perfectly for this recipe. Just make sure to pre-bake the pie shell according to the package instructions before adding the chocolate filling to ensure it remains crisp and doesn’t become soggy.

How can I make this pie gluten-free?

To make Grandma’s Chocolate Pie gluten-free, simply use a gluten-free pie crust or prepare a homemade gluten-free crust. Additionally, check that all your other ingredients, such as cocoa powder and cornstarch, are certified gluten-free.

Can I prepare the pie in advance?

Absolutely! Grandma’s Chocolate Pie can be made a day or two in advance. After assembling the pie, cover it and store it in the refrigerator until you’re ready to serve. This can also help the flavors meld together and make the pie even more delicious.

What can I do if the filling doesn’t thicken properly?

If your chocolate filling doesn’t thicken as expected, it may need more time on the stovetop. Continue to cook it over medium-high heat, stirring constantly, until it reaches the desired consistency. If needed, you can also mix a small amount of cornstarch with a bit of milk and stir it into the filling to help it thicken.

Conclusion:

Grandma’s Chocolate Pie is more than just a dessert; it’s a slice of nostalgia. The combination of cocoa, egg yolks, and vanilla creates a velvety custard that’s rich yet not overwhelming. Whether it’s a family gathering, a holiday celebration, or just a sweet treat to end the day, this pie is sure to impress. Its simplicity and classic flavors make it a standout in any dessert lineup.

📖 Recipe: