Looking for a comforting and hearty side dish to complement your next meal? This Green Bean and Potato Casserole is the perfect addition to any dinner. Made with tender diced potatoes, savory green beans, and melted Colby cheese, all smothered in a creamy cream of chicken soup base, this casserole is sure to please a crowd. Whether you’re serving it for a family gathering, holiday dinner, or weeknight meal, this dish offers a delicious blend of flavors and textures that everyone will love!
Ingredients:
2 (15-ounce) cans diced potatoes, drained
2 (14-ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5-ounce) can condensed cream of chicken soup
Directions:
Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until fully combined.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned on top.
Allow the dish to rest for 5 minutes before serving.
Enjoy this creamy, cheesy casserole as a side dish or as a comforting main course!
Serving Tips:
Serve with Protein: This casserole pairs wonderfully with grilled or roasted meats like chicken, steak, or pork chops. It also complements other vegetable sides, making it a great addition to a balanced meal.
Top with Crumbled Bacon or Fried Onions: For extra flavor and crunch, try sprinkling some crumbled bacon or crispy fried onions on top of the casserole before serving. This adds a savory element and a delightful crunch.
Garnish: Fresh herbs, such as parsley or thyme, can be sprinkled on top of the casserole to add color and a hint of freshness.
Pair with a Simple Salad: A light green salad with a tangy vinaigrette can balance out the richness of the casserole.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the casserole cool to room temperature before refrigerating to prevent condensation from forming inside the container.
Freezing: This casserole can also be frozen for longer storage. Place the cooled casserole in a freezer-safe container or wrap it tightly with plastic wrap and foil. It will stay fresh in the freezer for up to 3 months.
Reheating: To reheat, you can place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. If reheating from frozen, it’s best to let it thaw overnight in the fridge before reheating to ensure even warming. You can also reheat individual servings in the microwave for 1-2 minutes, depending on the portion size.
Freezing Before Baking: If you want to prepare the casserole in advance, you can assemble it (without baking) and freeze it before cooking. When you’re ready to bake, allow it to thaw in the refrigerator overnight, then bake as directed.
Related Recipes:
- Easy Cream Cheese Green Bean Casserole
- Easy Green Bean Casserole
- Bread Pudding with Vanilla Bean Sauce
FAQs:
Can I use fresh potatoes instead of canned diced potatoes?
Yes, you can use fresh potatoes instead of canned diced potatoes. Simply peel and dice the potatoes into small cubes, then cook them until tender (either by boiling or microwaving) before adding them to the casserole. Using fresh potatoes will add an extra layer of flavor, but keep in mind that the prep time will increase.
Can I make this casserole ahead of time?
Yes! This casserole can be made in advance. Assemble the dish as directed, cover it tightly with foil, and refrigerate it for up to 2 days before baking. When you’re ready to cook, simply bake it as instructed. You may need to add a few extra minutes to the baking time if the casserole is cold from the fridge.
Can I substitute the cream of chicken soup with another type of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom soup or a vegetarian version if you’re looking for a different flavor or need a vegetarian-friendly option. The creamy texture will remain, and the flavor will slightly change based on your choice of soup.
How can I make this casserole spicier?
To add some heat to your Green Bean and Potato Casserole, you can mix in a small amount of diced jalapeños, chili flakes, or hot sauce. For an extra kick, consider adding a layer of spicy cheese or a sprinkle of cayenne pepper before baking. Adjust the spice level to your preference!
Conclusion:
This Green Bean and Potato Casserole will quickly become a favorite in your household. Its creamy texture and cheesy topping make it a go-to side dish for any meal. Add this recipe to your weekly rotation for an easy, comforting, and delicious meal!
📖 Recipe:
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Green Bean and Potato Casserole
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
This creamy and cheesy Green Bean and Potato Casserole is the perfect side dish for any occasion. Tender diced potatoes and green beans are combined with rich Colby cheese and creamy chicken soup for a comforting, hearty dish that the whole family will love. Easy to prepare and bake, this casserole is ideal for weeknight dinners, holiday meals, or potlucks. Enjoy a delicious balance of flavors and textures in every bite!
Ingredients
2 (15-ounce) cans diced potatoes, drained
2 (14-ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
- In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until fully combined.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned on top.
- Allow the dish to rest for 5 minutes before serving.
Notes
Substitute the Cheese: You can use cheddar cheese or mozzarella for a different flavor.
Extra Flavor: Add garlic powder, onion powder, or dried herbs like thyme or rosemary to boost the flavor.
Make-Ahead: Prepare this casserole in advance and refrigerate it for up to 2 days before baking.
Freezing: This dish can be frozen for up to 3 months. Thaw overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
