Name: Grilled Cheese Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of thick bread (sourdough or brioche work great); 2 cups shredded cheddar cheese (or cheese of choice); 2 tablespoons butter, softened; Optional: cooked bacon bits, sliced jalapeños, chopped tomatoes, or pesto; Wooden skewers

Grilled Cheese Skewers are a fun and delicious twist on the classic grilled cheese sandwich. They are crispy on the outside, with a gooey, cheesy center, making them perfect for parties, a quick snack, or a playful lunch. The added option of customizable fillings like bacon bits, jalapeños, or pesto makes this recipe versatile and endlessly satisfying.

Ingredients

8 slices of thick bread (sourdough or brioche work great)

2 cups shredded cheddar cheese (or cheese of choice)

2 tablespoons butter, softened

Optional: cooked bacon bits, sliced jalapeños, chopped tomatoes, or pesto

Wooden skewers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Lay out 4 slices of bread and top each evenly with shredded cheese. Feel free to add any optional fillings like cooked bacon, jalapeños, tomatoes, or a drizzle of pesto.

Place the remaining slices of bread on top to form sandwiches.

Lightly butter the outsides of each sandwich.

Grill the sandwiches on a skillet or panini press over medium heat until golden and crispy on both sides, and the cheese is melted—about 3–4 minutes per side.

Let the sandwiches cool slightly, then cut each into quarters.

Carefully insert wooden skewers through the sandwich quarters.

Serve warm, optionally with tomato soup, ranch, or marinara for dipping.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Variations

Bacon: Add cooked bacon bits inside the sandwich for a savory, smoky flavor.

Spicy: Incorporate sliced jalapeños for a bit of heat.

Veggie Lovers: Add chopped tomatoes or spinach for a fresh, healthy twist.

Pesto: Spread a little pesto inside the sandwich for a burst of flavor.

Cheese Variety: Experiment with different cheeses like mozzarella, provolone, or gouda for unique flavor profiles.

Storage/Reheating

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat the skewers in a skillet over low heat or in a toaster oven until the cheese melts again and the bread crisps up. Alternatively, you can use the microwave, though the texture won’t be as crispy.

Related Recipes:

Teriyaki Chicken Skewers

FAQs

Can I use gluten-free bread for these grilled cheese skewers?

Yes, you can absolutely use gluten-free bread. It may alter the texture slightly, but the flavor will still be delicious.

Can I use a different type of cheese?

Of course! Feel free to experiment with any cheese you like. Mozzarella, provolone, or even a mix of cheeses work wonderfully in this recipe.

Can I make these skewers ahead of time?

While grilled cheese skewers are best served fresh, you can prepare the sandwiches in advance, refrigerate them, and then grill them just before serving. This will save time if you’re hosting a party.

What’s a good dipping sauce for grilled cheese skewers?

Tomato soup is a classic choice, but ranch dressing or marinara sauce also pairs perfectly with these skewers for a fun, savory dipping experience.

Can I cook these on a grill instead of a skillet?

Yes! If you prefer grilling them, you can use an outdoor grill or a stovetop grill pan. Just be sure to monitor the heat to avoid burning the bread.

Conclusion

Grilled Cheese Skewers are an easy, fun, and customizable dish that takes the classic grilled cheese sandwich to a whole new level. Whether you’re making them for a quick lunch, a snack, or a party appetizer, they are always a crowd-pleaser. With endless variations and a deliciously crispy, cheesy exterior, these skewers are sure to become a new favorite in my kitchen.

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