Name: Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; Salt and pepper, to taste; 1 avocado, diced; 1 cup corn kernels (fresh or frozen); 1/2 red onion, finely chopped; 1/2 cup cilantro, chopped; Juice of 1 lime; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon honey; 1/2 teaspoon chili powder; Salt, to taste

This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a delightful and vibrant dish. It’s perfect for a light and healthy lunch or dinner, offering a mix of savory, sweet, and tangy flavors in every bite. Whether you’re in the mood for something refreshing or craving a hearty, nutritious meal, this bowl has it all.

Why You’ll Love This Recipe

I love this Grilled Shrimp Bowl because it’s packed with fresh ingredients that bring together incredible flavors and textures. The smoky shrimp pairs perfectly with the creamy sauce and crunchy corn salsa. The creamy dressing adds a luscious touch, balancing out the vibrant ingredients like lime and cilantro. Plus, it’s quick to make, taking only 21 minutes from start to finish, which makes it an ideal dish for busy days when I need something healthy yet satisfying.

Ingredients

1 lb shrimp, peeled and deveined

1 teaspoon smoked paprika

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 avocado, diced

1 cup corn kernels (fresh or frozen)

1/2 red onion, finely chopped

1/2 cup cilantro, chopped

Juice of 1 lime

1/4 cup sour cream

1 tablespoon lime juice

2 tablespoons mayonnaise

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon chili powder

Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the grill to medium-high heat.

In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.

Grill the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from the grill and set aside.

In a medium bowl, combine the avocado, corn, red onion, cilantro, and lime juice. Mix gently to combine.

In a small bowl, whisk together sour cream, mayonnaise, lime juice, olive oil, honey, chili powder, and salt to make the creamy sauce.

To assemble, place a serving of shrimp in a bowl, top with the avocado corn salsa, and drizzle with the creamy sauce. Serve immediately.

Servings and timing

This recipe serves 4 and takes a total of 21 minutes to prepare and cook. It includes 15 minutes of prep time and 6 minutes of cooking time.

Variations

For a spicier kick, add extra chili powder or a dash of hot sauce to the creamy sauce.

I like to switch up the protein sometimes by using grilled chicken or even tofu if I want a vegetarian option.

If corn is out of season, I use frozen corn to keep it simple, but fresh corn adds a wonderful sweetness and crunch.

For a richer dressing, I’ve tried adding a bit of Greek yogurt in place of sour cream for extra creaminess.

Storage/Reheating

I recommend enjoying this dish fresh for the best flavor, but if you have leftovers, store them in an airtight container in the refrigerator. The shrimp and salsa can stay fresh for up to 2 days. When reheating, warm the shrimp in a skillet over low heat, but avoid microwaving the avocado salsa as it can get mushy.

Related Recipes:

Chicken with Sweet Potato Fries & Avocado Salsa

FAQs

How can I make this recipe gluten-free?

This recipe is naturally gluten-free! Just be sure that the mayonnaise and other condiments you use do not contain gluten.

Can I make this recipe ahead of time?

You can prep the salsa and sauce ahead of time and store them in the fridge. Grill the shrimp just before serving to ensure they stay fresh and tender.

Can I substitute the shrimp with another protein?

Absolutely! You can substitute shrimp with grilled chicken, fish, or even tofu for a vegetarian version. Just adjust the cooking time based on your protein choice.

What can I serve this dish with?

I love pairing this shrimp bowl with a side of quinoa or rice for a heartier meal. Alternatively, a light side salad with a citrus vinaigrette complements the flavors nicely.

Is there a way to make this recipe spicier?

Yes! You can increase the chili powder in the sauce or add a diced jalapeño to the salsa for a bit of heat. For an even bolder flavor, a dash of hot sauce over the top can give it the perfect kick.

Conclusion

The Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is an incredibly flavorful and refreshing meal that’s quick and easy to prepare. Whether you’re looking for a light lunch, a quick dinner, or a meal to impress guests, this bowl checks all the boxes. The combination of grilled shrimp, fresh salsa, and creamy sauce makes every bite delicious and satisfying. It’s a meal I find myself making over and over again!

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