These Grinch Cookies are the perfect way to spread holiday cheer! Inspired by the beloved Grinch character, these soft, chewy cookies are not only delicious but also feature a festive green hue, making them a fun and creative addition to your Christmas baking collection. With a cute red heart sprinkle on top, they are sure to be a hit at holiday parties or as a gift for your loved ones.
Ingredients:
1 box (15.25 oz) vanilla or white cake mix
1/3 cup vegetable oil
2 large eggs
Green food coloring
1/2 cup powdered sugar (for rolling)
Red heart sprinkles (for decoration)
Directions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking.
Make the Cookie Dough:
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix together until a soft dough forms. Add a few drops of green food coloring and stir until the dough becomes a vibrant green color, just like the Grinch!
Form the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Next, roll each ball in powdered sugar until it is fully coated. This gives the cookies a nice, soft, and slightly crispy outer texture.
Add Heart Sprinkles:
Place each cookie ball on the prepared baking sheet, ensuring they are spaced apart. Gently press a red heart sprinkle into the top of each dough ball to add a festive touch that will melt into the cookie as it bakes.
Bake:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked. Keep a close eye on them to avoid overbaking. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Once cooled, these adorable Grinch Cookies are ready to be enjoyed! Pair them with a warm mug of hot cocoa or add them to your Christmas cookie platter for a colorful and delightful treat.
Serving Tips:
Serve with Holiday Drinks: These festive cookies pair perfectly with a warm mug of hot cocoa, eggnog, or a glass of milk. The sweetness of the cookies complements the rich flavors of these drinks, making for a delightful holiday treat.
Display in a Cookie Jar: If you’re hosting a Christmas party or gathering, arrange the cookies in a decorative cookie jar or on a festive cookie platter. The bright green color and red heart sprinkles make them visually appealing for guests.
Perfect for Gifting: Pack these Grinch Cookies in a cute cellophane bag or a festive box with a ribbon for a thoughtful homemade gift during the holiday season. They make a charming and sweet present for family, friends, or neighbors.
Storage Tips:
Room Temperature: Store your Grinch Cookies in an airtight container at room temperature. This will help keep them soft and chewy for up to one week.
Freezing: If you want to make these cookies in advance, you can freeze the dough before baking. Simply roll the dough into balls, coat them in powdered sugar, and freeze the balls on a baking sheet. Once frozen, transfer them to a Ziploc bag or airtight container and store them in the freezer for up to three months. When ready to bake, no thawing is necessary—just bake as directed, adding a minute or two to the baking time.
After Baking: If you prefer to freeze the baked cookies, place them in a single layer on a baking sheet to freeze individually. Once frozen, store the cookies in a freezer-safe container or bag for up to three months. To enjoy, thaw them at room temperature for a few hours.
Related Recipes:
FAQs:
Can I use a different color for the cookies instead of green?
Yes! While the green color is what gives these cookies their Grinch-inspired charm, you can use any food coloring you like. Red, blue, or even pink would make fun variations, especially for different holidays or themes.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just make sure to cover the dough tightly with plastic wrap or store it in an airtight container. When ready to bake, scoop out the dough and roll it in powdered sugar before following the rest of the instructions.
Can I use a different type of cake mix for the Grinch Cookies?
Yes, you can substitute the vanilla or white cake mix with other flavors, such as lemon, yellow, or even funfetti cake mix. Keep in mind that the flavor will change slightly, but it will still create a delicious cookie!
How do I prevent the cookies from spreading too much while baking?
If your cookies spread too much, it could be due to the dough being too warm. To avoid this, chill the dough in the refrigerator for 10-15 minutes before scooping and baking. This will help the cookies maintain their shape and texture while baking.
Conclusion:
These Grinch Cookies are a fun and festive treat perfect for holiday celebrations. With their soft, chewy texture and vibrant green color, they’re sure to bring joy to any occasion. Quick to make and delightfully decorated, they’re an ideal addition to your Christmas baking list.
📖 Recipe:
Print
Grinch Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Grinch Cookies are the ultimate festive treat for the holiday season! Soft, chewy, and vibrant green, these cookies are made with a simple cake mix, vegetable oil, and eggs, and finished with a cute red heart sprinkle on top. Perfect for Christmas parties, cookie exchanges, or as a fun gift for family and friends, these cookies are quick to make and bursting with holiday cheer. With a prep time of just 10 minutes, you can have these delightful treats ready to enjoy in no time!
Ingredients
1 box (15.25 oz) vanilla or white cake mix
1/3 cup vegetable oil
2 large eggs
Green food coloring
1/2 cup powdered sugar (for rolling)
Red heart sprinkles (for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until a soft dough forms. Add a few drops of green food coloring and stir until the dough is uniformly green.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar until completely coated.
- Add Heart Sprinkles: Place each cookie ball on the prepared baking sheet and press a red heart sprinkle into the top of each dough ball.
- Bake: Bake for 8-10 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy your Grinch-inspired cookies with a glass of milk or a mug of hot cocoa!
Notes
Cookie Texture Tip: For soft and chewy cookies, avoid overbaking. The cookies will continue to set as they cool.
Coloring Tip: Adjust the amount of green food coloring to your preferred intensity of green.
Storage: Store the cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
Freezing Dough: You can freeze the cookie dough after rolling it into balls and before baking. Just freeze them on a baking sheet, then transfer to a freezer-safe bag once solid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Christmas Cookies, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
Keywords: Grinch Cookies, Christmas Cookies, Holiday Cookies, Soft Cookies, Festive Cookies, Easy Christmas Desserts, Green Christmas Cookies, Heart Sprinkles Cookies
