Halloween Chocolate Chip Cookies

Name: Halloween Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup chocolate chips; 3/4 cup Halloween-themed M&Ms or candy-coated chocolates (orange and black)

Isabella

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Get ready to celebrate the spooky season with these Halloween Chocolate Chip Cookies! Soft and chewy, these delightful cookies are loaded with festive orange and black candies and chocolate chips, making them the perfect treat for Halloween parties, trick-or-treat bags, or a fun family baking project. With just a few simple ingredients, you can whip up a batch of these delicious cookies that will delight kids and adults alike!

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

3/4 cup chocolate chips

3/4 cup Halloween-themed M&Ms or candy-coated chocolates (orange and black)

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips and Halloween-themed M&Ms.

Scoop the Dough: Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies: Bake for 9-11 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Tips:

Presentation: Serve the cookies on a festive platter or in a themed basket for an eye-catching display. You can even add some Halloween decorations like mini pumpkins or spider web decor for added flair.

Pairing Ideas: These cookies pair perfectly with a glass of cold milk or a warm cup of hot chocolate. Consider serving them at a Halloween party alongside other treats like pumpkin spice lattes or spiced cider.

Fun Shapes: For an extra festive touch, use cookie cutters to shape the dough into Halloween-themed figures (like bats, ghosts, or pumpkins) before baking. Decorate them with icing for added fun!

Serve Warm: These cookies are best enjoyed warm out of the oven. If serving at a party, consider warming them briefly in the microwave to bring back that fresh-baked texture.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This will help maintain their soft and chewy texture.

Refrigeration: If you want to keep them fresh longer, you can store the cookies in the refrigerator for up to two weeks. Just make sure to place them in an airtight container to prevent them from drying out.

Freezing: For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months.

Thawing: When you’re ready to enjoy frozen cookies, let them thaw at room temperature for about 30 minutes, or warm them in the microwave for a few seconds to bring back their soft texture.

Cookie Dough Storage: If you want to bake fresh cookies later, you can also freeze the cookie dough. Scoop individual portions onto a baking sheet and freeze until solid. Then transfer to an airtight container or bag. When you’re ready to bake, simply preheat the oven and bake the frozen dough without thawing, adding a minute or two to the baking time.

Related Recipes:

Dark Chocolate Halloween Chip Cookies

FAQs:

Can I use other types of candy in this recipe?

Yes! While Halloween-themed M&Ms and chocolate chips are traditional, feel free to get creative. You can substitute with your favorite candy bars, seasonal candies, or even nuts for added crunch. Just make sure the total amount remains around 1.5 cups to maintain the right texture.

Why are my cookies spreading too much while baking?

If your cookies are spreading excessively, it may be due to softened butter. Make sure to cream the butter and sugars just until combined; over-creaming can cause cookies to spread. Additionally, chilling the dough for about 30 minutes before baking can help prevent spreading by solidifying the butter.

How can I make my cookies thicker?

To achieve thicker cookies, you can try a few adjustments:

Chill the cookie dough for at least 30 minutes before baking.

Use a bit more flour in the recipe (add an extra tablespoon or two).

Ensure you’re not overmixing the dough after adding the flour, which can incorporate too much air and cause spreading.

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies ahead of time and store them in an airtight container at room temperature for up to a week. Alternatively, you can freeze the baked cookies or the unbaked cookie dough for longer storage. Frozen dough can be baked straight from the freezer; just add an extra minute or two to the baking time.

Conclusion:

These Halloween Chocolate Chip Cookies are a delightful treat that combines festive flavors and fun colors, making them perfect for any spooky celebration. With their soft, chewy texture and chocolatey goodness, they’re sure to please both kids and adults alike. Bake a batch today and make your Halloween gatherings even more special!