If you’re looking for the perfect treat for your Halloween party, these Halloween Oreo Cake Bars are sure to impress! These deliciously soft cake bars are packed with crushed Halloween Oreos, chocolate chips, and can be topped with fun, Halloween-themed sprinkles for that extra spooky touch. Not only are they super easy to make, but they’re also loaded with festive Halloween spirit!
Ingredients:
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1/4 cup milk
20 Halloween Oreos, crushed
1/2 cup chocolate chips
Halloween-themed sprinkles (optional)
Directions:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease the pan.
In a large bowl, combine the yellow cake mix, melted butter, egg, and milk. Mix until a thick batter forms.
Gently fold in the crushed Halloween Oreos and chocolate chips until they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, pressing it down with a spatula for a smooth surface.
For extra fun, top with more Oreo pieces and sprinkles if using.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares.
Serving Tips:
Cutting: Use a sharp knife to cut the bars into even squares. For cleaner cuts, wipe the knife with a damp cloth between slices.
Presentation: Serve the bars on a festive platter or tray. You can garnish with additional Halloween-themed sprinkles or chocolate drizzle for a more festive look.
Pairing: These bars pair wonderfully with a glass of milk, hot cocoa, or a seasonal pumpkin spice latte, making them perfect for fall gatherings.
Temperature: Serve at room temperature for the best texture. If they’ve been refrigerated, allow them to sit at room temperature for about 15-20 minutes before serving.
Storage Tips:
Airtight Container: Store the cooled cake bars in an airtight container to keep them fresh. You can layer them with parchment paper to prevent sticking.
Room Temperature: They can be kept at room temperature for up to 3 days. Make sure the container is sealed tightly to avoid drying out.
Refrigeration: For longer storage, you can refrigerate the bars for up to a week. Just ensure they’re in an airtight container to prevent moisture loss.
Freezing: If you want to save some for later, these cake bars freeze well. Wrap each bar in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight or at room temperature for a few hours.
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FAQs:
Can I use a different cake mix flavor?
Yes! While the recipe calls for yellow cake mix, you can experiment with other flavors such as chocolate, pumpkin, or funfetti to create a unique twist. Just keep in mind that the flavor profile may change slightly.
How can I make these bars more festive?
To enhance the Halloween spirit, you can add themed sprinkles, mini candy eyeballs, or even candy corn on top before baking. You can also serve them with Halloween-themed plates or decorations for a festive presentation.
Can I make these bars ahead of time?
Absolutely! These cake bars can be made ahead of time and stored in an airtight container. They will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week. If you need to make them further in advance, you can freeze them for up to 2 months.
What can I substitute for butter in this recipe?
If you’re looking for a dairy-free or healthier option, you can substitute the unsalted butter with melted coconut oil or a dairy-free butter alternative. This will still provide a rich flavor and maintain the soft texture of the bars.
Conclusion:
These Halloween Oreo Cake Bars are perfect for parties, potlucks, or as a fun baking project to do with the kids. They combine the rich, buttery flavor of cake bars with the crunch and creaminess of Halloween Oreos. Plus, the spooky colors make them a festive addition to any dessert table.
📖 Recipe:
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Halloween Oreo Cake Bars
- Total Time: 35 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
Indulge in these delicious Halloween Oreo Cake Bars! This easy recipe features a soft, buttery cake base loaded with crushed Halloween Oreos and chocolate chips, making it the perfect treat for your spooky celebrations. Whether you’re hosting a Halloween party or just looking for a fun dessert, these cake bars are sure to delight kids and adults alike. Decorate with festive sprinkles for an extra touch of Halloween spirit!
Ingredients
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1/4 cup milk
20 Halloween Oreos, crushed
1/2 cup chocolate chips
Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease lightly.
- In a large bowl, mix the yellow cake mix, melted butter, egg, and milk until a thick batter forms.
- Fold in the crushed Halloween Oreos and chocolate chips, mixing until evenly distributed.
- Spread the batter evenly into the prepared baking pan, pressing it down with a spatula.
- Top with additional Oreo pieces and sprinkles, if using.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares and serving.
Notes
For a fun twist, try using different flavored cake mixes or add other mix-ins like nuts or caramel.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 320 kcal
