These Healthy Oatmeal Toddler Breakfast Cookies are a delightful and nutritious option for little ones. Made with wholesome ingredients like oats, bananas, and applesauce, these soft cookies provide a quick and healthy breakfast or snack. Packed with flavor and easy to make, they are perfect for busy mornings. Your toddlers will love these tasty treats!
Ingredients:
1 1/2 cups rolled oats
1/2 cup applesauce
1 ripe banana, mashed
1/4 cup raisins or mini chocolate chips (optional)
1/2 tsp cinnamon
1/4 tsp vanilla extract
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a medium bowl, combine the mashed banana, applesauce, cinnamon, and vanilla extract. Mix until well combined.
Add Oats:
Stir in the rolled oats and optional raisins or chocolate chips, mixing until everything is fully combined.
Shape the Cookies:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten each portion slightly to form cookie shapes.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
Cool and Serve:
Let the cookies cool completely before serving. Store any leftovers in an airtight container for up to 3 days.
Serving Tips:
Portion Control: Since these cookies are toddler-friendly, consider breaking them into smaller pieces for younger children. This makes them easier to handle and eat.
Pairing Options: Serve the cookies with a side of fresh fruit, yogurt, or a glass of milk to create a balanced breakfast or snack.
Warm Them Up: For an extra treat, warm the cookies slightly in the microwave for a few seconds before serving. This enhances the flavors and makes them more appealing.
Make It Fun: Get creative with presentation! Use cookie cutters to shape the cookies or serve them on colorful plates to make snack time more exciting.
Storage Tips:
Airtight Container: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.
Refrigeration: If you live in a warmer climate or prefer to keep them fresh longer, you can store the cookies in the refrigerator. Just remember to let them come to room temperature before serving.
Freezing: For longer storage, these cookies freeze well. Place them in a single layer in a freezer-safe container or zip-top bag. You can freeze them for up to a month. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave.
Labeling: If freezing, label the container with the date and type of cookie for easy identification later.
Related Recipes:
FAQs:
Can I substitute ingredients in this recipe?
Yes! You can customize the recipe to suit your preferences or dietary needs. For example, you can use unsweetened pumpkin puree instead of applesauce for added nutrition. If your toddler is allergic to bananas, you can try using unsweetened mashed sweet potatoes or another fruit puree as a substitute.
How can I make these cookies more nutritious?
To enhance the nutritional value of the cookies, consider adding chia seeds, flaxseeds, or finely chopped nuts to the dough. You can also use whole grain oats instead of regular rolled oats for extra fiber.
What’s the best way to store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer and transfer them to a freezer-safe container for up to a month. Thaw them at room temperature before serving.
Can these cookies be made ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies ahead of time and store them as mentioned above, making them a convenient option for busy mornings or snacks.
Conclusion:
These Healthy Oatmeal Toddler Breakfast Cookies are a fantastic way to provide your little ones with a nutritious start to their day. With their simple ingredients and quick preparation, you’ll have a delicious breakfast or snack ready in no time. Enjoy these cookies with your child and watch them devour a wholesome treat that’s as good for their taste buds as it is for their growing bodies!
📖 Recipe:
Print
Healthy Oatmeal Toddler Breakfast Cookies
- Total Time: 25 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
When it comes to feeding toddlers, finding nutritious and tasty options can be a challenge. These Healthy Oatmeal Toddler Breakfast Cookies are the perfect solution! Made with wholesome ingredients like rolled oats, ripe bananas, and applesauce, these cookies are not only delicious but also packed with nutrients. They make a quick, healthy breakfast or snack that your little ones will love.
Ingredients
1 1/2 cups rolled oats
1/2 cup applesauce
1 ripe banana, mashed
1/4 cup raisins or mini chocolate chips (optional)
1/2 tsp cinnamon
1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the mashed banana, applesauce, cinnamon, and vanilla extract until well combined.
- Stir in the oats and raisins or chocolate chips (if using), mixing until fully combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten each one slightly to form cookie shapes.
- Bake for 12-15 minutes, or until the cookies are set and lightly golden on the edges.
- Let the cookies cool completely before serving. Store in an airtight container for up to 3 days.
Notes
Customize the cookies by adding other mix-ins like nuts, seeds, or dried fruit.
These cookies can be frozen for up to a month. Thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 70 kcal (per cookie)
Keywords: toddler breakfast cookies, healthy cookies, oatmeal cookies, quick breakfast, nutritious snacks, easy toddler recipes, homemade cookies for kids
