Name: Heavenly No-Bake Banana Split Cheesecake
Prep time: 20 min
Cook time: PT-485476H25M4S
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (8 oz) container whipped topping, thawed; 2 bananas, sliced; 1/2 cup crushed pineapple, drained; 1/2 cup maraschino cherries, halved; 1/4 cup chocolate syrup; 1/4 cup caramel sauce; Whipped cream, for garnish; Additional banana slices, maraschino cherries, and chocolate pieces for garnish

Looking for a dessert that’s both heavenly and hassle-free? Look no further than our Heavenly No-Bake Banana Split Cheesecake recipe. Perfect for any occasion, this dessert combines the creamy richness of cheesecake with the classic flavors of a banana split, all without ever needing to turn on your oven.

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup powdered sugar

2 (8 oz) packages cream cheese, softened

1 teaspoon vanilla extract

1 (8 oz) container whipped topping, thawed

2 bananas, sliced

1/2 cup crushed pineapple, drained

1/2 cup maraschino cherries, halved

1/4 cup chocolate syrup

1/4 cup caramel sauce

Whipped cream, for garnish

Additional banana slices, maraschino cherries, and chocolate pieces for garnish

Directions:

Prepare the Crust: Begin by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form the crust.

Prepare the Cheesecake Filling: In a separate large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined.

Assemble the Layers: Spread half of the cream cheese mixture over the prepared crust. Layer sliced bananas, crushed pineapple, and halved maraschino cherries over the cream cheese layer.

Finish the Cheesecake: Spread the remaining cream cheese mixture evenly over the fruit layer. Drizzle generously with chocolate syrup and caramel sauce for that authentic banana split flavor.

Chill and Serve: Refrigerate the cheesecake for at least 4 hours until set. Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces to complete the indulgent experience.

Serving Tips:

Chilled to Perfection: For the best texture and flavor, ensure the cheesecake is thoroughly chilled before serving. Refrigerate for at least 4 hours or overnight for optimal results.

Garnish Galore: Just before serving, adorn your cheesecake with a generous dollop of whipped cream, additional banana slices, maraschino cherries, and a drizzle of chocolate syrup and caramel sauce. This not only enhances the visual appeal but also adds to the decadent taste.

Slice with Care: To achieve clean slices, use a sharp knife dipped in hot water and wiped dry between each cut. This prevents the cheesecake from sticking and ensures each portion is picture-perfect.

Serve Fresh: No-Bake Banana Split Cheesecake is best served fresh from the refrigerator to preserve its creamy consistency and delightful flavors. Allow guests to enjoy it chilled for the ultimate dessert experience.

Storage Tips:

Refrigerate Promptly: After serving, promptly return any leftover cheesecake to the refrigerator. Cover the baking dish or transfer slices to an airtight container to keep it fresh.

Best Consumed Soon: While the cheesecake can be stored in the refrigerator for up to 3 days, it is best enjoyed within the first day or two for the freshest taste and texture.

Avoid Freezing: Due to its creamy texture, freezing is not recommended as it can alter the consistency of the cheesecake and affect its overall quality.

Enjoy Responsibly: Given its irresistible taste, you might find it disappears quickly, but if you do have leftovers, treat yourself to a slice as a delightful dessert or a sweet snack throughout the day.

Related Recipes:

No-Bake Banana Split Cake

FAQs:

Can I use a different type of fruit in this cheesecake recipe?

Absolutely! While this recipe traditionally uses bananas, pineapple, and cherries to mimic the flavors of a classic banana split, feel free to customize it with your favorite fruits. Strawberries, blueberries, or even mango can be delicious alternatives or additions.

Can I substitute the whipped topping with homemade whipped cream?

Yes, you can substitute the whipped topping with homemade whipped cream. Whip 1 cup of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form. Gently fold this into the cream cheese mixture as directed in the recipe.

How do I prevent the cheesecake from becoming too soft or runny?

Ensure that the cream cheese is softened to room temperature before mixing, and fold in the whipped topping gently until well combined. Refrigerate the cheesecake for at least 4 hours (preferably overnight) to allow it to set properly before serving.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead of time. Prepare it as directed, then cover tightly and refrigerate for up to 3 days. Add garnishes just before serving for the freshest presentation.

Conclusion:

Whether you’re hosting a summer barbecue or simply craving a sweet treat, this No-Bake Banana Split Cheesecake is sure to be a hit. With minimal prep time and maximum flavor, it’s a recipe that will have everyone asking for seconds. Try it today and discover a new favorite dessert that’s as easy to make as it is delicious to eat!

📖 Recipe: