This Hoisin Beef Noodles is a Flavorful noodles tossed in a savory hoisin sauce, tender beef, and crisp vegetables make this a quick and satisfying weeknight meal. This dish combines simple ingredients with a rich and savory flavor profile, making it perfect for busy evenings when time is of the essence.
Why You’ll Love This Recipe
It’s a one-pan meal that’s ready in just 25 minutes, perfect for busy weeknights.
The balance of tender beef, crisp vegetables, and savory sauce creates a satisfying dish with every bite.
You can customize the recipe with your favorite vegetables or adjust the spice level to suit your taste.
It’s a crowd-pleaser that works equally well for family dinners or entertaining guests.
Using simple pantry ingredients makes it both economical and easy to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces rice noodles or lo mein noodles
1 tablespoon vegetable oil
1 pound beef sirloin or flank steak, thinly sliced
2 cups broccoli florets
1 red bell pepper, thinly sliced
2 carrots, julienned
3 cloves garlic, minced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
2 green onions, chopped
Sesame seeds for garnish (optional)
Directions
Cook the noodles according to the package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
In the same skillet, add the broccoli, bell pepper, carrots, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, ginger, and red pepper flakes (if using).
Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir to coat everything evenly.
Add the cooked noodles to the skillet and toss until well combined and heated through.
Serve immediately, garnished with green onions and sesame seeds if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Variations
Vegetarian Option: Replace the beef with tofu or tempeh and use vegetarian hoisin sauce.
Spice it Up: Increase the red pepper flakes or add a drizzle of sriracha for extra heat.
Different Veggies: Swap in snap peas, mushrooms, or bok choy for variety.
Noodles Choice: Try udon, soba, or zucchini noodles for a twist.
Sweet and Tangy: Add a teaspoon of honey or rice vinegar to the sauce for a different flavor profile.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of water or broth to the noodles and warm them in a skillet over medium heat, stirring occasionally. Microwave reheating is also an option, but stir halfway through for even heating.
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FAQs
Can I use chicken instead of beef?
Yes, thinly sliced chicken breast or thighs work well in this recipe. Adjust the cooking time to ensure the chicken is fully cooked.
Can I make this dish gluten-free?
Absolutely! Use gluten-free rice noodles and ensure the hoisin and soy sauces are gluten-free.
How do I prevent the noodles from sticking together?
Rinse the noodles under cold water after cooking and toss them with a small amount of oil to prevent sticking.
Can I freeze this dish?
While the beef and vegetables freeze well, the noodles may lose their texture. If freezing, consider storing the components separately and combining them when reheating.
What’s the best way to slice the beef?
Slice the beef thinly against the grain for the most tender results. Partially freezing the beef for about 15 minutes can make slicing easier.
Conclusion
Hoisin Beef Noodles is a quick and delicious dish that’s full of flavor and adaptable to your preferences. Whether you’re preparing a family dinner or meal prepping for the week, this recipe is a fantastic choice. With minimal prep and maximum taste, it’s a go-to solution for busy days.
📖 Recipe:
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Hoisin Beef Noodles
- Total Time: 25 minutes
- Yield: 4 servings
Description
Hoisin Beef Noodles is a quick and flavorful one-pan meal featuring tender beef, crisp vegetables, and savory hoisin sauce tossed with noodles. Perfect for busy weeknights!
Ingredients
8 ounces rice noodles or lo mein noodles
1 tablespoon vegetable oil
1 pound beef sirloin or flank steak, thinly sliced
2 cups broccoli florets
1 red bell pepper, thinly sliced
2 carrots, julienned
3 cloves garlic, minced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
2 green onions, chopped
Sesame seeds for garnish (optional)
Instructions
- Cook the noodles per package instructions. Drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat. Stir-fry beef for 2–3 minutes until browned. Remove and set aside.
- In the same skillet, stir-fry broccoli, bell pepper, carrots, and garlic for 3–4 minutes until tender-crisp.
- Whisk together hoisin sauce, soy sauce, sesame oil, ginger, and red pepper flakes.
- Return beef to the skillet, pour in the sauce, and stir to coat.
- Add noodles to the skillet, tossing until combined and heated through.
- Serve garnished with green onions and sesame seeds if desired.
Notes
For a vegetarian option, replace beef with tofu or tempeh.
Customize with your favorite vegetables like mushrooms, snap peas, or bok choy.
To prevent noodles from sticking, rinse them in cold water after cooking and toss with a small amount of oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 390 kcal
