Homemade honey mustard dressing is the perfect balance of creamy, tangy, and sweet flavors. Whether I’m tossing it on a salad, spreading it on a sandwich, or using it as a dip for chicken nuggets, this dressing is incredibly versatile and always hits the spot. Plus, it’s so easy to make in just a few simple steps!
Why You’ll Love This Recipe
I absolutely love this honey mustard dressing because it’s the perfect blend of flavors. The Dijon mustard gives it a tangy punch, while the honey adds a touch of sweetness that complements the creamy mayonnaise and the acidity from the apple cider vinegar. It’s great for a wide variety of uses, whether as a salad dressing, sandwich spread, or a tasty dip for all kinds of finger foods. Plus, it only takes about 10 minutes to prepare, and the longer it chills, the better it tastes!
Ingredients
1/2 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Combine Ingredients: In a medium bowl, I whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil until smooth and well combined.
Season: Next, I stir in the garlic powder and season with salt and black pepper to taste. I adjust the seasoning to my preference if needed.
Chill: I refrigerate the dressing for at least 30 minutes to allow the flavors to meld and enhance the overall taste.
Serve: Finally, I use this honey mustard dressing as a dip for chicken nuggets, a topping for salads, or a spread for sandwiches. It’s so versatile!
Servings and Timing
Servings: About 1 cup
Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)
Variations
Add herbs: I love to add a bit of fresh or dried herbs like dill, parsley, or thyme for an extra layer of flavor.
Spicy honey mustard: For a spicy kick, I sometimes add a bit of hot sauce or a pinch of cayenne pepper to the dressing.
Greek yogurt substitute: If I want a lighter version, I’ll swap the mayonnaise for Greek yogurt, which still keeps it creamy but adds a tangier note.
Storage/Reheating
I store any leftover honey mustard dressing in an airtight container in the fridge, where it keeps for about 1-2 weeks. It’s always best when fresh, but it can still be used after a few days. I don’t usually need to reheat it, but if it thickens up after being chilled, I give it a quick stir or add a little bit of water to reach the desired consistency.
Related Recipes:
- Egg Salad Recipe Without Mustard
- Air Fryer Honey Mustard Glazed Salmon
- Cauliflower, Corn, and Cucumber Salad
FAQs
Can I make this honey mustard dressing ahead of time?
Yes! I often make it ahead of time and let it chill for a few hours or overnight. The flavors just get better the longer it sits.
Can I use this as a marinade for chicken?
Absolutely! This honey mustard dressing works great as a marinade for chicken. Just let the chicken soak in it for a few hours before grilling or baking.
What can I use this honey mustard dressing with besides salads?
I love using this dressing as a dip for chicken nuggets, fries, or even veggies. It’s also delicious as a spread for sandwiches or burgers.
Can I make this dressing vegan?
Yes, to make it vegan, I’d swap the mayonnaise for a vegan version and ensure the honey is replaced with a plant-based sweetener like agave or maple syrup.
How do I make the dressing thinner?
If I want a thinner dressing, I simply add a little bit of water or extra apple cider vinegar until I reach the desired consistency.
Conclusion
This homemade honey mustard dressing has become a staple in my kitchen because of its simple ingredients, delicious flavor, and versatility. Whether I’m using it on a salad, as a dip, or on a sandwich, it always enhances the dish. It’s super quick to make and can be customized to fit different tastes and dietary preferences, making it a go-to recipe for any meal.
📖 Recipe:
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Homemade Honey Mustard Dressing
- Total Time: 40 minutes (including chilling time)
- Yield: About 1 cup
- Diet: Vegetarian
Description
This Homemade Honey Mustard Dressing combines the perfect balance of creamy, tangy, and sweet flavors. Easy to make with Dijon mustard, honey, and mayonnaise, it’s perfect for salads, sandwiches, and dipping! The quick recipe only takes 10 minutes to prepare, and it gets even better after chilling. Ideal for anyone looking to add extra flavor to their meals.
Ingredients
1/2 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and black pepper to taste
Instructions
- Combine Ingredients: Whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil in a medium bowl until smooth and well-combined.
- Season: Stir in garlic powder and season with salt and pepper to taste. Adjust to your preference if needed.
- Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a dip for chicken nuggets, a salad dressing, or a spread for sandwiches.
Notes
For added flavor, you can mix in fresh or dried herbs like dill or parsley.
Add hot sauce or cayenne pepper for a spicy kick.
For a lighter version, swap mayonnaise for Greek yogurt.
For a thinner dressing, add extra apple cider vinegar or water to reach your desired consistency.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
