Name: Homemade Peppermint Patties
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 cups powdered sugar; 2 tablespoons unsalted butter, softened; 2 teaspoons peppermint extract; 2 tablespoons cream; 12 oz. dark chocolate, chopped; 2 tablespoons vegetable shortening

Indulge in the decadent delight of homemade peppermint patties that surpass any store-bought version. With a soft, mint-infused center enrobed in rich dark chocolate, these treats are a breeze to make and impossible to resist. Elevate your dessert game with this simple yet sensational recipe!

Ingredients:

2 1/4 cups powdered sugar, plus extra for dusting

2 tablespoons unsalted butter, softened

12 oz. dark chocolate, chopped

2 teaspoons peppermint extract

02 tablespoons cream

2 tablespoons vegetable shortening

Directions:

Begin by combining 2 1/4 cups of powdered sugar, softened butter, peppermint extract, and cream in a large bowl. Beat the mixture until it forms a smooth and cohesive dough-like consistency.

Dust a clean surface with powdered sugar and roll out the peppermint mixture to approximately 1/4 inch thickness. Using a small cookie cutter, cut out rounds from the dough and place them onto a parchment paper-lined baking sheet. Freeze the patties for about 30 minutes to firm up.

While the patties are chilling, melt the dark chocolate and vegetable shortening together either in a double boiler or in the microwave, stirring at 30-second intervals until the mixture is smooth and glossy.

Using a fork, carefully dip each frozen peppermint disk into the melted chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before transferring the coated patties back onto the parchment paper-lined baking sheet.

Once all the patties are coated, allow them to set completely at room temperature, or expedite the process by refrigerating them.

Serving and Storage Tips:

Serving Suggestions: Serve these homemade peppermint patties as a delightful after-dinner treat, alongside a cup of hot cocoa or coffee. They also make fantastic additions to dessert platters, holiday gatherings, or as party favors for special occasions.

Presentation: For an extra touch of elegance, place the finished patties in decorative candy cups or on a serving tray lined with parchment paper. Garnish with a sprinkle of powdered sugar or crushed peppermint candies for a festive flair.

Storage: Store the peppermint patties in an airtight container at room temperature for up to one week. Layer the patties between sheets of parchment paper to prevent sticking. Alternatively, refrigerate them for longer shelf life, up to two weeks, although they may become slightly firmer when chilled.

Freezing: These patties freeze exceptionally well. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or resealable bag. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

Bringing Out the Flavor: Allow the patties to come to room temperature before serving to fully appreciate their soft and pillowy texture. The mint chocolate flavor will be at its best when enjoyed at room temperature.

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FAQs:

Can I use different chocolate for coating the peppermint patties?

Yes, absolutely! While dark chocolate is traditionally used for its rich flavor, you can customize the recipe to your taste preferences. Milk chocolate or even white chocolate can be substituted for a milder or sweeter taste. Experiment with different chocolate varieties to find your favorite combination.

Can I adjust the intensity of the peppermint flavor in the patties?

Certainly! The amount of peppermint extract used can be adjusted according to your preference for mintiness. If you prefer a more subtle flavor, reduce the amount of peppermint extract slightly. Conversely, if you’re a fan of intense mint flavor, feel free to add a bit more extract to the mixture. Just remember to taste test as you go to achieve the perfect balance.

Can I make these peppermint patties ahead of time for special occasions?

Absolutely! These homemade peppermint patties are perfect for advance preparation. You can make them up to a week in advance and store them in an airtight container at room temperature. Alternatively, they can be refrigerated for up to two weeks or frozen for up to three months. Just be sure to thaw frozen patties in the refrigerator before serving.

What can I do if the chocolate coating on my patties is too thick or thin?

If the chocolate coating is too thick, you can thin it out by adding a small amount of additional vegetable shortening and gently reheating the mixture until smooth. Conversely, if the coating is too thin and not adhering properly to the patties, you can thicken it by adding more melted chocolate to the mixture. Adjusting the consistency of the chocolate coating will help achieve the desired texture and appearance of the peppermint patties.

Conclusion:

With just a handful of ingredients and minimal effort, you can whip up a batch of these homemade peppermint patties that will leave your taste buds singing. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these irresistible delights are sure to impress. Say goodbye to store-bought mediocrity and hello to homemade perfection!

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