Description
Are you craving a comforting meal that brings everyone together? Look no further than this Homemade Pizza recipe! With a delectably soft crust topped with gooey cheese and your favorite toppings, it’s perfect for family pizza night or any gathering. Best of all, it’s simple to make and completely customizable, allowing everyone to create their perfect pie!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm water (110°F/45°C)
2 tablespoons olive oil
For the Toppings:
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Punch down the dough and roll it out to your desired thickness on a floured surface.
- Transfer the rolled-out dough to a baking sheet or pizza peel. Spread pizza sauce evenly over the dough, sprinkle with mozzarella cheese, and add toppings.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
- Allow the pizza to cool for a few minutes, then slice and serve.
Notes
Experiment with different cheeses and toppings to create your ideal pizza.
Make ahead by preparing the dough in advance and storing it in the refrigerator.
- Prep Time: 15 minutes (plus 1-hour rise)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 slices
- Calories: 250 kcal per slice