Homemade Wonton Soup a comforting and flavorful wonton soup made from scratch, filled with tender chicken wontons and served in a delicious, aromatic broth. This recipe is perfect for a cozy meal that feels both light and satisfying.
Why You’ll Love This Recipe
I love this recipe because it combines the rich, savory flavors of homemade chicken wontons with a fragrant, delicate broth. It’s a versatile dish that works well as a hearty appetizer or a complete meal. The recipe is simple to make, and it’s easy to customize with your favorite vegetables. Plus, there’s nothing more comforting than a warm bowl of soup that tastes like it came straight from a restaurant.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the wontons:
1 lb ground chicken
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/4 teaspoon white pepper
30-40 wonton wrappers
For the soup:
8 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
2 cups baby bok choy or spinach
1/2 cup sliced mushrooms (optional)
Salt and pepper, to taste
Green onions and fresh cilantro, for garnish
Directions
Prepare the wontons:
In a bowl, combine the ground chicken, green onions, garlic, soy sauce, sesame oil, ginger, and white pepper. Mix everything until well combined.
Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal the edges tightly. Bring the two opposite corners of the triangle together to form a bundle.
Make the soup base:
In a large pot, heat the chicken broth over medium heat. Add the soy sauce, sesame oil, ginger, and garlic. Stir and bring it to a gentle simmer.
Add the baby bok choy, mushrooms (if using), and season with salt and pepper. Let the broth simmer for 5-7 minutes, allowing the flavors to meld together.
Cook the wontons:
Carefully drop the prepared wontons into the simmering soup. Cook them for 4-5 minutes or until they float to the surface and the chicken filling is cooked through.
Serve:
Ladle the soup into bowls, making sure each serving includes several wontons and vegetables. Garnish with chopped green onions and fresh cilantro. Serve warm and enjoy.
Servings and Timing
Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Variations
Protein Swap: Replace ground chicken with ground pork, shrimp, or even a mixture of both for different flavors.
Vegetarian Option: Use a tofu or vegetable filling for the wontons and swap the chicken broth for vegetable broth.
Spicy Twist: Add chili oil or red pepper flakes to the broth for a spicy kick.
Extra Veggies: Add shredded carrots, snow peas, or bean sprouts to the broth for more texture and nutrients.
Store-Bought Shortcut: Use pre-made wontons to save time and focus on the soup base.
Storage/Reheating
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. If you plan to store leftovers, I recommend keeping the cooked wontons separate from the broth to prevent them from becoming soggy.
Reheating: Reheat the soup on the stovetop over medium heat until warmed through. Add the wontons back to the broth during the last few minutes to heat them gently without overcooking.
Related Recipes:
FAQs
How do I prevent the wontons from breaking apart in the soup?
I make sure to seal the wonton edges tightly and avoid overcrowding the pot when cooking them. This helps them stay intact while cooking.
Can I freeze the wontons?
Yes, uncooked wontons can be frozen on a baking sheet until solid, then transferred to a freezer bag. They can be cooked directly from frozen in the soup, just add an extra minute or two to the cooking time.
Can I make this soup ahead of time?
The broth and wontons can be prepared in advance. Store the cooked wontons and broth separately in the refrigerator and combine them when reheating.
What can I use if I don’t have wonton wrappers?
If I can’t find wonton wrappers, I use thin squares of fresh pasta or even make my own dough using flour and water.
Can I use pre-made wontons?
Absolutely! Using pre-made wontons is a great way to save time while still enjoying a delicious soup.
Conclusion
Homemade wonton soup is a comforting dish that’s easier to make than it seems. Whether you’re craving a light meal or something warm and filling, this recipe delivers. I love how customizable it is, so I can tweak the ingredients based on what I have or feel like eating. The next time you’re in the mood for takeout-style comfort food, give this recipe a try—it might become a household favorite.
📖 Recipe:
Print
Homemade Wonton Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A comforting homemade wonton soup recipe featuring tender chicken wontons in a flavorful, aromatic broth. Perfect for a light yet satisfying meal, this easy-to-make dish is customizable with your favorite vegetables and proteins.
Ingredients
For the wontons:
1 lb ground chicken
2 green onions, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp grated ginger
1/4 tsp white pepper
30–40 wonton wrappers
For the soup:
8 cups chicken broth
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
2 cups baby bok choy or spinach
1/2 cup sliced mushrooms (optional)
Salt and pepper, to taste
Green onions and fresh cilantro, for garnish
Instructions
- Prepare the wontons:
- Combine ground chicken, green onions, garlic, soy sauce, sesame oil, ginger, and white pepper in a bowl. Mix well.
- Place a small spoonful of the mixture in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal. Bring opposite corners together to form a bundle.
- Make the soup base:
- Heat chicken broth in a large pot over medium heat. Stir in soy sauce, sesame oil, ginger, and garlic.
- Simmer gently for 5-7 minutes. Add baby bok choy, mushrooms (if using), and season with salt and pepper.
- Cook the wontons:
- Drop the prepared wontons into the simmering soup. Cook for 4-5 minutes, or until they float and the filling is fully cooked.
- Serve:
- Divide the soup into bowls, ensuring each serving includes wontons and vegetables. Garnish with green onions and cilantro. Serve warm.
Notes
Protein Variations: Replace ground chicken with pork, shrimp, or a combination of both.
Vegetarian Option: Use vegetable broth and a tofu or vegetable filling.
Make-Ahead Tip: Store cooked wontons and broth separately to prevent sogginess.
Freezing Wontons: Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 1-2 extra minutes to the cooking time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
