Rich, moist, and filled with the nutty goodness of pecans, this Southern Honey Butter Sweet Alabama Pecanbread is sweetened with honey and butter for a melt-in-your-mouth treat. It’s a perfect dessert, snack, or even a breakfast indulgence that celebrates the comforting flavors of the South.
Why You’ll Love This Recipe
Bursting with Flavor: The combination of honey, butter, and pecans creates a warm, sweet, and nutty taste that’s irresistible.
Easy to Make: With simple steps and common pantry ingredients, this recipe is beginner-friendly.
Versatile Treat: It’s perfect for family gatherings, potlucks, or a quiet treat with your favorite cup of coffee.
Moist and Tender: The honey and oil ensure a rich texture that stays moist for days.
Southern Charm: This recipe brings a touch of classic Southern baking to your kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups pecans, finely chopped
1 ½ cups self-rising flour
1 cup granulated sugar
4 large eggs, beaten
1 cup brown sugar
1 cup vegetable oil
¼ teaspoon salt
1 teaspoon vanilla extract
¼ cup honey
2 tablespoons melted butter
Directions
Prepare the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Mix Wet Ingredients:
In a large mixing bowl, I combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil, stirring until the mixture is smooth and well blended.
Incorporate Dry Ingredients:
Gradually, I stir in the self-rising flour and salt, mixing until just combined. I avoid overmixing to keep the bread tender.
Add Flavorings:
I stir in the vanilla extract, honey, and melted butter, making sure these ingredients are evenly distributed.
Fold in Pecans:
Next, I gently fold in the chopped pecans, ensuring they’re mixed evenly throughout the batter.
Bake:
I pour the batter into the prepared baking dish, spreading it evenly. Then, I bake it in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool and Serve:
I let the pecanbread cool in the dish for at least 15 minutes before slicing and serving. The rich, nutty flavor is well worth the wait!
Servings and Timing
Servings: 12
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories per serving: 330 kcal
Variations
Spiced Pecanbread: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Chocolate Chip Twist: Mix in half a cup of chocolate chips along with the pecans for added sweetness.
Gluten-Free Option: Substitute self-rising flour with a gluten-free baking mix.
Citrus Zest: Add the zest of an orange or lemon for a fresh, tangy twist.
Caramel Drizzle: Drizzle caramel sauce over the cooled bread for an extra decadent treat.
Storage/Reheating
Storage: I store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Freezing: Wrap slices individually in plastic wrap and freeze them in a freezer-safe bag for up to 3 months.
Reheating: To warm, I microwave a slice for about 15 seconds or reheat it in a 300°F (150°C) oven for 5–7 minutes.
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FAQs
What makes this bread moist?
The combination of vegetable oil, honey, and melted butter keeps the pecanbread incredibly moist and tender.
Can I use a different type of nut?
Yes, walnuts or almonds work well as substitutes, but pecans provide the most authentic Southern flavor.
How do I make this recipe dairy-free?
Simply replace the melted butter with a plant-based alternative like coconut oil or margarine.
Can I make this ahead of time?
Absolutely! This pecanbread tastes even better the next day as the flavors meld. Store it in an airtight container for freshness.
What can I serve with this pecanbread?
I love pairing it with whipped cream, vanilla ice cream, or even a drizzle of honey for added sweetness.
Conclusion
Honey Butter Sweet Alabama Pecanbread is a timeless Southern delight that’s easy to make and even easier to enjoy. Its rich, nutty flavor and moist texture make it a hit for any occasion. Whether you’re baking for a holiday gathering or indulging in a slice for yourself, this recipe delivers comfort and joy in every bite.
📖 Recipe:
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Honey Butter Sweet Alabama Pecanbread
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the Southern charm of Honey Butter Sweet Alabama Pecanbread, a rich, moist treat filled with the nutty goodness of pecans and sweetened with honey and butter. Perfect as a dessert, snack, or breakfast, this easy-to-make recipe will be your go-to for comforting flavors and delightful textures.
Ingredients
2 cups pecans, finely chopped
1 ½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 tsp vanilla extract
¼ tsp salt
¼ cup honey
2 tbsp melted butter
Instructions
- Prepare the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Mix Wet Ingredients: In a large bowl, combine granulated sugar, brown sugar, eggs, and vegetable oil. Stir until smooth.
- Incorporate Dry Ingredients: Gradually add self-rising flour and salt, mixing until just combined. Avoid overmixing.
- Add Flavorings: Stir in vanilla extract, honey, and melted butter until evenly distributed.
- Fold in Pecans: Gently fold in chopped pecans, ensuring even distribution.
- Bake: Pour the batter into the prepared dish. Bake for 30–35 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Let cool for 15 minutes before slicing and serving.
Notes
For extra flavor, add cinnamon or nutmeg.
Substitute pecans with walnuts or almonds for variety.
Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 12 servings
- Calories: 330 kcal
