Looking for a side dish that’s both sweet and savory? These Honey Garlic Butter Roasted Carrots are just what you need! Tender, caramelized carrots coated in a rich honey garlic butter sauce, finished with a sprinkle of fresh parsley—this recipe is a simple yet delicious addition to any meal.
Ingredients:
2 lbs (900g) carrots, peeled and cut into sticks
3 tablespoons unsalted butter, melted
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Directions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Honey Garlic Butter:
In a large mixing bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper until well combined.
Coat the Carrots:
Add the carrot sticks to the bowl and toss them in the honey garlic butter mixture until they are evenly coated.
Roast the Carrots:
Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Garnish and Serve:
Remove the carrots from the oven and sprinkle with chopped fresh parsley if desired.
Serve the roasted carrots warm as a delicious side dish. Enjoy!
Serving Tips:
Warm or Room Temperature: Serve the roasted carrots warm for the best flavor and texture. If serving at room temperature, allow them to cool slightly before serving.
Garnish: For a fresh touch, sprinkle chopped parsley or a squeeze of lemon juice before serving. You can also add a pinch of crushed red pepper for extra flavor.
Pairings: These carrots are versatile and can complement a variety of main dishes. They go well with roasted meats, grilled fish, or a hearty vegetarian main course. They also make a great addition to a holiday spread or potluck.
Presentation: Arrange the roasted carrots on a platter or serving dish for an attractive presentation. They can also be served directly from the baking sheet if you prefer a more casual setting.
Storage Tips:
Refrigeration: Store leftover roasted carrots in an airtight container in the refrigerator. They will keep for up to 3 days.
Freezing: For longer storage, you can freeze the roasted carrots. Allow them to cool completely before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven or microwave.
Reheating: To restore some of the original crispness, reheat the carrots in the oven at 350°F (175°C) for 10-15 minutes. You can also reheat them in a skillet over medium heat, stirring occasionally until heated through.
Related Recipes:
- Roasted Baby Potatoes with Mixed Vegetables
- Garlic Parmesan Roasted Shrimp
- Roasted Tomato Basil Soup
FAQs:
Can I use baby carrots instead of regular carrots?
Yes, you can use baby carrots in place of regular carrots. Simply adjust the cooking time as baby carrots may cook a bit faster. Roast them for about 20-25 minutes or until they reach your desired tenderness.
Can I make these roasted carrots ahead of time?
Yes, you can prepare these carrots ahead of time. Roast them as directed, then let them cool completely. Store the roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
Can I substitute the honey with another sweetener?
Absolutely! If you prefer not to use honey, you can substitute it with maple syrup or agave nectar. Both will provide a similar sweetness and work well with the garlic butter sauce.
What can I serve these roasted carrots with?
These honey garlic butter roasted carrots pair well with a variety of main dishes. They complement roasted chicken, grilled steak, or baked fish beautifully. They also make a great side for a holiday meal or a simple weeknight dinner.
Conclusion:
These Honey Garlic Butter Roasted Carrots are the perfect way to add a touch of sweetness and savory flavor to your dinner table. With their tender texture and caramelized edges, they make a fantastic side dish for any occasion. Whether you’re serving them for a family meal or a holiday feast, these carrots are sure to impress!
📖 Recipe:
Print
Honey Garlic Butter Roasted Carrots
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover the perfect side dish with these Honey Garlic Butter Roasted Carrots. Coated in a rich honey garlic butter sauce, these carrots are roasted to perfection, resulting in a tender and caramelized treat that’s both sweet and savory. Finished with a sprinkle of fresh parsley, they add a burst of color and flavor to any meal.
Ingredients
2 lbs (900g) carrots, peeled and cut into sticks
3 tablespoons unsalted butter, melted
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Honey Garlic Butter: In a large mixing bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper until well combined.
- Coat the Carrots: Add the carrot sticks to the bowl and toss them in the honey garlic butter mixture until evenly coated.
- Roast the Carrots: Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Garnish and Serve: Remove the carrots from the oven and sprinkle with chopped fresh parsley if desired. Serve warm.
Notes
For a slightly different flavor, substitute honey with maple syrup or agave nectar.
If using baby carrots, reduce the roasting time to 20-25 minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
