Looking for a quick, flavorful, and satisfying dinner option? Look no further than this Honey Garlic Chicken Stir Fry recipe. Packed with tender chicken, crisp vegetables, and a mouthwatering honey garlic sauce, this dish is sure to become a favorite in your household. In just 25 minutes, you can whip up a restaurant-quality meal right in your own kitchen. Let’s dive into the recipe and discover how to create this culinary delight.
Ingredients:
For the Sauce:
¼ cup honey
2 tbsp soy sauce
1 tsp chili garlic sauce
For the Stir Fry:
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
½ tsp salt
½ tsp garlic powder
¼ tsp black pepper
1 tbsp corn starch
2 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
1 tsp sesame oil
1 medium zucchini, sliced into half moons
½ cup chopped bell pepper
½ white onion, chopped
3 cloves minced garlic
1 tsp minced ginger
¼ tsp sesame seeds
Directions:
Prepare the sauce by whisking together honey, soy sauce, and chili garlic sauce in a small bowl. Set aside.
In a medium bowl, season the chicken with salt, garlic powder, and black pepper. Toss with corn starch until evenly coated. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of Land O Lakes Spreadable Butter with Olive Oil and Sea Salt. Stir fry zucchini, bell pepper, and onion until lightly charred and tender. Remove from skillet and set aside.
In the same skillet, add the remaining Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, along with sesame oil, over medium-high heat. Cook the chicken until golden brown on all sides and cooked through. Add minced garlic and ginger to the skillet and cook until fragrant, about 30 seconds.
Pour in the sauce ingredients and bring to a boil, stirring occasionally until the sauce thickens. Return the cooked vegetables to the skillet and toss to coat and heat through.
Garnish with sesame seeds and serve hot over rice or noodles.
Serving and Storage Tips:
Serving Suggestions: Serve this Honey Garlic Chicken Stir Fry hot over a bed of steamed rice or noodles for a complete and satisfying meal. You can also accompany it with a side of crunchy Asian-style coleslaw or a refreshing cucumber salad for added texture and flavor contrast.
Garnish with Fresh Herbs: For an extra pop of freshness and color, sprinkle some chopped green onions or cilantro over the finished dish just before serving. This adds a vibrant touch and enhances the overall presentation.
Customize to Your Taste: Feel free to customize this recipe according to your preferences. You can add additional vegetables such as broccoli, snap peas, or mushrooms to amp up the nutritional value and add more variety to the stir fry.
Make Ahead for Meal Prep: This dish is great for meal prep. You can cook a batch ahead of time and store it in portion-sized containers in the refrigerator for easy grab-and-go lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop until heated through.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or chicken broth to prevent the chicken and vegetables from drying out.
Freezing: While this dish is best enjoyed fresh, you can freeze leftovers for longer-term storage. Place cooled stir fry in freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the frozen or refrigerated stir fry in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, but be sure to cover with a microwave-safe lid or damp paper towel to prevent splattering.
Related Recipes:
- CHICKEN CABBAGE STIR FRY
- Creamy Garlic Butter Chicken
- Grilled Stuffed Chicken Breast: A Must-Try Recipe!
FAQs:
Can I use chicken breast instead of chicken thighs?
Absolutely! While the recipe calls for boneless, skinless chicken thighs, you can easily substitute chicken breast if you prefer. Keep in mind that chicken breast tends to cook faster than thighs, so adjust cooking time accordingly to avoid overcooking.
Is it possible to make this dish vegetarian or vegan?
Yes, you can adapt this recipe to suit a vegetarian or vegan diet by substituting the chicken with tofu, tempeh, or your favorite plant-based meat alternative. Simply follow the same steps for marinating and stir frying the protein of your choice, and adjust the sauce ingredients as needed to accommodate dietary preferences.
I’m allergic to soy. Can I use a soy sauce alternative?
Certainly! If you have a soy allergy or prefer to avoid soy products, you can substitute soy sauce with tamari, which is a gluten-free alternative made from fermented soybeans. Alternatively, you can use coconut aminos for a soy-free and gluten-free option. Adjust the amount according to your taste preferences, as tamari and coconut aminos may have slightly different flavor profiles than traditional soy sauce.
How can I make this dish spicier?
If you prefer a spicier Honey Garlic Chicken Stir Fry, you can easily adjust the heat level to suit your taste by increasing the amount of chili garlic sauce or adding additional spicy ingredients such as crushed red pepper flakes or sriracha sauce. Start with a small amount and gradually add more until you reach your desired level of spiciness. Remember to taste and adjust the seasoning accordingly throughout the cooking process.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, this Honey Garlic Chicken Stir Fry is a perfect choice for busy weeknights or anytime you’re craving a delicious meal. Bursting with flavor and customizable with your favorite vegetables, it’s a dish that will satisfy the whole family. Give it a try and elevate your dinner game tonight!
📖 Recipe:
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Honey Garlic Chicken Stir Fry
- Total Time: 25 min
- Yield: 4 servings
Description
Indulge in the tantalizing flavors of Honey Garlic Chicken Stir Fry with this easy-to-follow recipe. Perfect for busy weeknights, this dish combines tender chicken, crisp vegetables, and a delectable honey garlic sauce. Serve over rice or noodles for a meal the whole family will love.
Ingredients
¼ cup honey
2 tbsp soy sauce
1 tsp chili garlic sauce
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
½ tsp salt
½ tsp garlic powder
¼ tsp black pepper
1 tbsp corn starch
2 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
1 tsp sesame oil
1 medium zucchini, sliced into half moons
½ cup chopped bell pepper
½ white onion, chopped
3 cloves minced garlic
1 tsp minced ginger
¼ tsp sesame seeds
Instructions
- Whisk honey, soy sauce, and chili garlic sauce in a bowl for the sauce. Set aside.
- Season chicken with salt, garlic powder, and black pepper. Toss with corn starch.
- Stir fry zucchini, bell pepper, and onion until tender. Remove and set aside.
- Cook chicken in butter and sesame oil until golden. Add garlic and ginger.
- Pour in sauce, bring to a boil until thickened. Add cooked vegetables.
- Garnish with sesame seeds and serve hot over rice or noodles.
Notes
Feel free to customize the vegetables in this stir fry according to your preference or what’s in season.
You can also adjust the sweetness or spiciness of the sauce to suit your taste.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
