Indulge in the perfect blend of flavors with these Honey Peach Cream Cheese Cupcakes. This recipe combines the freshness of peaches with the richness of cream cheese, topped off with a drizzle of honey for a truly decadent treat. Whether you’re hosting a gathering or simply treating yourself, these cupcakes are sure to impress.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup peach preserves
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk
1/2 cup diced fresh peaches
2 tablespoons honey (for drizzle)
Sugar crystals (for garnish)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated.
Combine Wet and Dry Ingredients: Gradually add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Fill Cupcake Liners: Fill each cupcake liner halfway with batter. Add a spoonful of peach preserves on top of the batter in each liner, then cover with more batter until the liners are three-quarters full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
Prepare Frosting: While the cupcakes are cooling, make the frosting. In a small bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Frost and Garnish: Once the cupcakes are completely cooled, frost them with the cream cheese mixture using a spatula or piping bag. Top each cupcake with diced fresh peaches. Drizzle honey over the cupcakes and sprinkle with sugar crystals for an added touch of sweetness and texture.
Serving Tips:
Presentation: Arrange the cupcakes on a decorative platter or cake stand to showcase their vibrant colors and enticing toppings. Consider placing a few extra diced fresh peaches around the platter for a visually appealing presentation.
Accompaniments: Serve alongside a hot cup of freshly brewed coffee or aromatic tea to complement the sweetness of the cupcakes. The pairing of a light herbal tea or a robust coffee can enhance the flavors of the honey, peach, and cream cheese.
Garnishing: Just before serving, lightly drizzle additional honey over the cupcakes for an extra touch of sweetness and shine. Sprinkle a few more sugar crystals on top to add sparkle and texture.
Temperature: For the best taste and texture, serve the cupcakes at room temperature. This allows the flavors to fully develop and the cream cheese frosting to soften slightly.
Storage Tips:
Refrigeration: Store any leftover cupcakes in an airtight container in the refrigerator. Due to the cream cheese frosting, refrigeration helps maintain freshness and prevents spoilage.
Duration: These cupcakes can be stored in the refrigerator for up to 3-4 days. Ensure they are tightly covered to prevent them from drying out or absorbing other flavors from the fridge.
Freezing: If you want to store the cupcakes for longer, they can be frozen. Wrap each cupcake individually in plastic wrap and then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 1-2 months.
Thawing: To thaw frozen cupcakes, transfer them to the refrigerator overnight. Once thawed, bring them to room temperature before serving to restore their texture and flavors.
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FAQs:
Can I use canned peaches instead of fresh peaches in this recipe?
Yes, you can substitute canned peaches for fresh peaches if you prefer. Drain the canned peaches well and dice them into small pieces before adding them to the cupcakes. Ensure to adjust the sweetness accordingly as canned peaches may be packed in syrup.
How can I prevent the peach preserves from sinking to the bottom of the cupcakes?
To prevent the peach preserves from sinking, ensure you fill the cupcake liners in layers. Start with filling each liner halfway with batter, then add a spoonful of peach preserves on top, and finally cover it with more batter until the liners are three-quarters full. This method helps distribute the preserves evenly throughout the cupcake.
Can I make these cupcakes ahead of time?
Yes, you can make these cupcakes ahead of time. Bake and cool the cupcakes completely. Store them in an airtight container in the refrigerator for up to 3-4 days. Frost them just before serving to maintain the freshness of the cream cheese frosting.
How should I store leftover cupcakes?
Store any leftover cupcakes in an airtight container in the refrigerator. Due to the cream cheese frosting, refrigeration helps maintain freshness and prevents spoilage. Properly stored, the cupcakes can be enjoyed for up to 3-4 days. If freezing, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container or zip-top bag. They can be frozen for up to 1-2 months. Thaw overnight in the refrigerator before serving.
Conclusion:
These Honey Peach Cream Cheese Cupcakes are not only visually appealing but also a delightful combination of flavors and textures. Perfect for any occasion, from brunches to afternoon tea or even as a sweet ending to a dinner party, these cupcakes are sure to become a favorite. Enjoy the compliments as you share these homemade treats with friends and family!
📖 Recipe:
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Honey Peach Cream Cheese Cupcakes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Delight in these honey-drizzled cupcakes filled with peach preserves and topped with creamy frosting, perfect for any occasion!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup peach preserves
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk
1/2 cup diced fresh peaches
2 tablespoons honey (for drizzle)
Sugar crystals (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. Mix until just combined.
- Fill each cupcake liner halfway with batter, add peach preserves, and cover with more batter until liners are three-quarters full.
- Bake for 18-20 minutes or until toothpick inserted into center comes out clean. Let cupcakes cool completely.
- In a small bowl, beat cream cheese, powdered sugar, and milk until smooth and creamy.
- Frost cooled cupcakes with cream cheese mixture. Top with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.
Notes
Ensure peach preserves are evenly distributed to prevent sinking.
Adjust sweetness based on preference, especially when using canned peaches in syrup.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 280 kcal per serving
