Looking for a delectable side dish that combines sweetness with savory flavors? These Honey Roasted Sweet Potatoes are perfect for any meal and incredibly easy to make. With their caramelized edges and rich taste, they’re sure to become a family favorite. Here’s how to make this delightful recipe:
Ingredients:
2 pounds sweet potatoes, peeled and diced
3 tablespoons olive oil
3 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional garnish: Fresh parsley, chopped
Directions:
Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Sweet Potatoes: In a large bowl, mix the diced sweet potatoes with olive oil, honey, cinnamon, salt, and black pepper. Toss well to ensure the sweet potatoes are evenly coated.
Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
Cool and Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.
Serving Tips:
Fresh and Warm: For the best flavor and texture, serve the Honey Roasted Sweet Potatoes fresh and warm right out of the oven.
Garnish: Enhance the presentation and flavor by garnishing with freshly chopped parsley or a sprinkle of additional cinnamon if desired.
Pairings: These sweet potatoes pair wonderfully with a variety of main dishes, including roasted meats, grilled fish, or even as a topping for salads and grain bowls.
Presentation: Serve them on a platter for a family-style meal or in individual bowls for a more formal presentation.
Storage Tips:
Refrigeration: Store leftover sweet potatoes in an airtight container in the refrigerator. They will keep for up to 4-5 days.
Freezing: If you need to store them for a longer period, freeze the cooked sweet potatoes. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To reheat, spread the sweet potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat for a few minutes, stirring occasionally.
Related Recipes:
- Garlic Parmesan Roasted Shrimp
- Roasted Apple Cinnamon Sweet Potatoes
- Roasted Garlic Butter Parmesan Potatoes
FAQs:
Can I use sweet potatoes with the skin on?
Yes, you can leave the skin on if you prefer. Just make sure to wash them thoroughly before dicing. The skin adds a bit of texture and nutrients, but peeling the sweet potatoes gives a smoother texture to the finished dish.
Can I make these sweet potatoes ahead of time?
Yes, you can prepare the sweet potatoes ahead of time. Roast them, let them cool, and store in an airtight container in the refrigerator for up to 4-5 days. Reheat them in the oven or a skillet before serving to regain their crispy edges.
Can I substitute the honey with another sweetener?
Absolutely! If you prefer a different sweetener, you can use maple syrup, agave nectar, or even brown sugar as an alternative to honey. Each will give a slightly different flavor, but they will all work well with the cinnamon and sweet potatoes.
How can I make this recipe dairy-free or vegan?
The recipe is already dairy-free and vegan as written. Ensure that you use a vegan-friendly sweetener like maple syrup instead of honey if you need it to be vegan.
Conclusion:
These Honey Roasted Sweet Potatoes make a perfect side dish for any meal, whether you’re serving them with a simple weeknight dinner or as part of a holiday feast. Their natural sweetness, combined with a touch of cinnamon and honey, creates a mouthwatering treat that pairs well with virtually any main course.
📖 Recipe:
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Honey Roasted Sweet Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Honey Roasted Sweet Potatoes are a perfect blend of sweet and savory, making them a versatile side dish for any meal. Coated in honey, cinnamon, and a touch of olive oil, these sweet potatoes roast to caramelized perfection. Easy to prepare and packed with flavor, this recipe is a delightful addition to your dinner table or holiday feast.
Ingredients
2 pounds sweet potatoes, peeled and diced
3 tablespoons olive oil
3 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional garnish: fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the diced sweet potatoes, olive oil, honey, cinnamon, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through the cooking time to ensure even roasting.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley if desired before serving.
Notes
For extra sweetness, drizzle with additional honey before serving.
Stirring the sweet potatoes halfway through roasting helps achieve an even caramelization.
Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
