Sweet, spicy, and savory, these hot honey peach wings are the ultimate combination of flavors. Glazed in a luscious peach honey sauce with a kick of spice, they make a perfect game day snack or a flavorful dinner option. The crispy, oven-baked wings are tossed in a sticky, golden sauce that balances sweet and heat in every bite.
Why I Love This Recipe
The peach and honey glaze creates the perfect sweet-and-spicy contrast.
Oven-baked wings come out crispy without the need for frying.
The sauce is simple to make with just a few pantry staples.
Perfect for entertaining or a quick weeknight meal.
Easy to adjust the spice level based on preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 chicken wings, split and tips removed
1 tablespoon olive oil
Salt and pepper to taste
For the Sauce:
1/2 cup peach preserves
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes (or more for extra spice)
1/2 teaspoon smoked paprika
1 clove garlic, minced
1 tablespoon butter
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with a paper towel and season them with salt and pepper.
Place the wings on the prepared baking sheet, drizzle with olive oil, and toss to coat evenly.
Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
While the wings are baking, prepare the sauce. In a medium saucepan, combine the peach preserves, honey, apple cider vinegar, red pepper flakes, smoked paprika, and minced garlic.
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for 5-7 minutes until the sauce thickens slightly.
Stir in the butter and remove from heat once the sauce is smooth and glossy.
Once the wings are done, transfer them to a large bowl.
Pour the hot honey peach sauce over the wings and toss to coat evenly. Serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350 kcal per serving
Variations
Extra Spicy: Add more red pepper flakes or a dash of hot sauce to the sauce.
Grilled Wings: Instead of baking, grill the wings over medium heat for a smoky flavor.
Air Fryer Option: Cook the wings at 380°F for 20-25 minutes, shaking the basket halfway through.
Different Preserves: Swap out the peach preserves for apricot or mango for a unique twist.
Gluten-Free: Ensure all ingredients, especially the preserves and seasonings, are gluten-free.
Storage/Reheating
Refrigeration: Store leftover wings in an airtight container in the fridge for up to 3 days.
Freezing: Freeze wings without the sauce for up to 2 months. Reheat and toss with sauce before serving.
Reheating: Warm in a 350°F oven for 10-15 minutes or in an air fryer at 375°F for 5-7 minutes to maintain crispiness.
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FAQs
How do I make the wings crispier in the oven?
I pat the wings dry before seasoning and bake them on a wire rack over a baking sheet for extra crispiness.
Can I use fresh peaches instead of preserves?
Yes! Cook down chopped peaches with honey and a bit of water until soft, then blend for a smoother texture.
What can I serve with hot honey peach wings?
These wings pair well with celery, ranch or blue cheese dip, and a side of coleslaw or cornbread.
Can I make this sauce in advance?
Absolutely! Store the sauce in the fridge for up to a week and reheat before tossing with the wings.
Are these wings very spicy?
They have a mild kick, but I adjust the heat by adding more or less red pepper flakes.
Conclusion
These hot honey peach wings are an irresistible mix of sweet and spicy flavors with a crispy texture that makes them absolutely addictive. Whether I’m making them for a party, a family dinner, or just to satisfy a wing craving, they always hit the spot. They’re easy to make, packed with flavor, and perfect for any occasion.
📖 Recipe:
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Hot Honey Peach Wings
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Sweet, spicy, and crispy, these Hot Honey Peach Wings are the ultimate game-day snack or weeknight treat! Oven-baked to perfection and coated in a luscious peach honey glaze with a hint of spice, these wings deliver the perfect balance of sweet and heat in every bite.
Ingredients
For the Wings:
12 chicken wings, split and tips removed
1 tablespoon olive oil
Salt and pepper to taste
For the Sauce:
½ cup peach preserves
2 tablespoons honey
1 tablespoon apple cider vinegar
½ teaspoon crushed red pepper flakes (adjust for spice level)
½ teaspoon smoked paprika
1 clove garlic, minced
1 tablespoon butter
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season & Bake: Pat wings dry, season with salt and pepper, and toss with olive oil. Arrange on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Make the Sauce: In a saucepan over medium heat, combine peach preserves, honey, apple cider vinegar, red pepper flakes, smoked paprika, and garlic. Simmer for 5-7 minutes until slightly thickened. Stir in butter until smooth.
- Coat the Wings: Transfer the baked wings to a bowl, pour the hot honey peach sauce over them, and toss to coat evenly.
- Serve & Enjoy: Serve immediately with your favorite sides and dipping sauces!
Notes
Extra Crispy Wings: Bake on a wire rack for better air circulation.
Grilled Option: Cook wings over medium heat on the grill for a smoky twist.
Air Fryer Method: Air fry at 380°F for 20-25 minutes, shaking halfway through.
Make-Ahead Sauce: Store sauce in the fridge for up to 1 week and reheat before use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
