Are you looking to elevate your ranch dressing game with a burst of flavor and a touch of heat? Look no further than this Jalapeño Ranch recipe! This creamy and tangy ranch dressing, spiced up with fresh jalapeños, is a versatile addition to your culinary repertoire. Whether you’re using it as a dip, a dressing, or a sauce, it promises to add a zesty kick to your favorite meals.
Ingredients:
1 cup sour cream
4 tbsp cilantro, chopped
1 jalapeño, seeded and chopped
1 tsp salt
2 tsp lime juice
1 tsp onion powder
1 tsp garlic powder
Directions:
Combine Ingredients: Place all the ingredients into a blender or food processor.
Blend: Process until the mixture is smooth and creamy.
Chill and Serve: Refrigerate the Jalapeño Ranch for at least 30 minutes before serving. Enjoy it as a dip with fresh vegetables or chips, or drizzle it over tacos and other dishes for an extra kick.
Serving Tips:
Chill Before Serving: For the best flavor and texture, refrigerate Jalapeño Ranch for at least 30 minutes before serving. This allows the flavors to meld and the dressing to thicken.
Perfect Dip: Serve as a dip with a platter of fresh vegetables like carrots, celery, bell peppers, and cucumbers, or with crispy tortilla chips for a delicious snack.
Salad Dressing: Use it to dress salads, adding a spicy twist to your greens. It pairs well with both simple green salads and more elaborate options with grains and proteins.
Taco Topping: Drizzle over tacos, burritos, or quesadillas to add a creamy and zesty flavor. It’s also great as a sauce for grilled meats or roasted vegetables.
Grilled Favorites: Use as a dipping sauce for grilled chicken, burgers, or even roasted potatoes. It adds a fresh and spicy kick to your favorite grilled dishes.
Storage Tips:
Refrigeration: Store Jalapeño Ranch in an airtight container in the refrigerator. It will stay fresh for up to 1 week.
Freezing: While it’s best enjoyed fresh, you can freeze Jalapeño Ranch for up to 3 months. However, note that the texture may change slightly after thawing. To freeze, place it in a freezer-safe container and thaw in the refrigerator before using.
Stir Before Serving: If the ranch separates while stored, simply give it a good stir before serving to recombine the ingredients.
Avoid Contamination: Always use a clean utensil when scooping out the ranch to prevent introducing bacteria, which can shorten its shelf life.
Related Recipes:
- Easy and Cheesy Ranch Baked Potatoes
- Crockpot Ranch Chicken and Potatoes
- Crispy Baked Zucchini Chips with Greek Yogurt Ranch
FAQs:
Can I adjust the spiciness of the Jalapeño Ranch?
Yes! You can control the spiciness by adjusting the amount of jalapeño used. For a milder version, use only half a jalapeño or remove the seeds and membranes before chopping. For extra heat, add more jalapeño or use a hotter variety.
How long can Jalapeño Ranch be stored in the refrigerator?
Jalapeño Ranch can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to check for any signs of spoilage, such as off smells or changes in texture, before consuming.
Can I make Jalapeño Ranch ahead of time?
Absolutely! Jalapeño Ranch is a great make-ahead option. Prepare it up to 1 week in advance and store it in the refrigerator. The flavors will actually deepen and improve after a day or two.
Can I freeze Jalapeño Ranch?
Yes, you can freeze Jalapeño Ranch for up to 3 months. However, the texture may change slightly after thawing. To freeze, place it in a freezer-safe container. Thaw in the refrigerator and stir well before using.
Conclusion:
Whether you’re hosting a party or just looking to spice up your everyday meals, this Jalapeño Ranch recipe is sure to impress. Give it a try and enjoy the perfect blend of creamy ranch goodness with a fiery kick!
📖 Recipe:
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Jalapeño Ranch
- Total Time: 5 minutes (plus chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Discover a zesty twist on classic ranch with this Jalapeño Ranch recipe. This creamy, tangy dressing features fresh jalapeños for a spicy kick, making it perfect as a dip, dressing, or sauce. Elevate your vegetables, chips, and tacos with this flavorful condiment. Ready in just 5 minutes, it’s an easy addition to any meal!
Ingredients
1 cup sour cream
4 tbsp cilantro, chopped
1 jalapeño, seeded and chopped
2 tsp lime juice
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
Instructions
- Combine Ingredients: Add sour cream, cilantro, jalapeño, lime juice, salt, onion powder, and garlic powder to a blender or food processor.
- Blend: Process until the mixture is smooth and creamy.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Enjoy as a dip, dressing, or sauce with vegetables, chips, or tacos.
Notes
Adjust the amount of jalapeño to control the spiciness.
For a milder version, remove the seeds and membranes from the jalapeño.
The dressing can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American (with a spicy twist)
Nutrition
- Serving Size: 6 servings
- Calories: 78 kcal
