Kahlua Chocolate Cupcakes

Indulge in rich and moist Kahlua Chocolate Cupcakes infused with Kahlua liqueur and topped with a creamy coffee-flavored frosting. This decadent dessert is perfect for those who enjoy a boozy twist in their sweets. Whether for special occasions or a weekend treat, these cupcakes will leave everyone wanting more.

Ingredients:

For the Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup milk

1/4 cup sour cream

1 large egg

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup Kahlua

1/2 cup boiling water

For the Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tbsp Kahlua

1-2 tbsp heavy cream

Directions:

Preheat Your Oven:

Preheat your oven to 350°F (177°C) and line a muffin tin with cupcake liners.

Combine Dry Ingredients:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Mix Wet Ingredients:

In a separate bowl, mix together the milk, sour cream, egg, oil, vanilla extract, and Kahlua until smooth.

Combine Wet and Dry Ingredients:

Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

Add Boiling Water:

Pour in the boiling water and stir until the batter is smooth. This step ensures the cupcakes remain moist.

Bake:

Divide the batter evenly between the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting:

For the frosting, beat the butter until fluffy. Gradually add the powdered sugar, Kahlua, and heavy cream, beating until smooth and creamy.

Frost and Enjoy!

Once the cupcakes have cooled, pipe or spread the frosting generously on top.

Serving Tips:

Serve Fresh: For the best flavor, serve the cupcakes at room temperature. Take them out of the fridge 20–30 minutes before serving to allow the frosting to soften.

Pairing Suggestions: These cupcakes pair wonderfully with a hot cup of coffee or espresso, complementing the coffee-infused Kahlua flavor. For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup.

Garnish Options: To enhance the presentation, sprinkle the frosted cupcakes with chocolate shavings, cocoa powder, or coffee beans for a sophisticated touch.

Storage Tips:

Room Temperature: Store cupcakes in an airtight container at room temperature for up to 2 days. Make sure they’re away from heat or direct sunlight to avoid the frosting melting.

Refrigeration: If you prefer to store them longer, you can refrigerate the cupcakes in an airtight container for up to 5 days. However, allow them to reach room temperature before serving for the best texture.

Freezing: For extended storage, freeze the cupcakes (unfrosted) in a freezer-safe container for up to 3 months. When ready to enjoy, thaw them in the fridge overnight, frost, and serve.

Frosting Storage: If you plan to make the frosting in advance, it can be stored in the fridge for up to 3 days. Bring it to room temperature and give it a quick whip before using.

Related Recipes:

• Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting
• Raspberry Chocolate Cupcakes
• Cinnamon Sugar Swirl Cupcakes

FAQs:

Conclusion:

These Kahlua Chocolate Cupcakes are a delightful combination of flavors that will elevate any dessert table. Rich, moist, and topped with a decadent frosting, they are sure to become a favorite among friends and family. Give this recipe a try and experience the bliss of chocolate and coffee in a cupcake form. Enjoy your baking adventure and savor each delicious bite!

📖 Recipe:

Kahlua Chocolate Cupcakes

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• Author: Isabella
• Total Time: 35 minutes
• Yield: 12 cupcakes
• Diet: Vegetarian

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Description

If you’re a fan of rich, decadent desserts that combine the flavors of coffee and chocolate with a touch of boozy indulgence, then you’re in for a treat with these Kahlua Chocolate Cupcakes! Moist and flavorful, these cupcakes are perfect for parties, gatherings, or simply a delightful personal treat. The combination of Kahlua liqueur and chocolate creates a deliciously unique flavor profile that is sure to impress your friends and family.

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup milk

1/4 cup sour cream

1 large egg

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup Kahlua

1/2 cup boiling water

For the Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tbsp Kahlua

1–2 tbsp heavy cream

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Instructions

1. Preheat the oven to 350°F (177°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix milk, sour cream, egg, oil, vanilla extract, and Kahlua until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour in boiling water and stir until the batter is smooth.
6. Divide the batter between the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
7. For the frosting, beat the butter until fluffy. Gradually add powdered sugar, Kahlua, and heavy cream, beating until smooth and creamy.
8. Once the cupcakes have cooled, pipe or spread the frosting on top.

Notes

For a non-alcoholic version, substitute Kahlua with strong brewed coffee or espresso.

Ensure the cupcakes are completely cooled before frosting to avoid melting the buttercream.

Store the cupcakes in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12 cupcakes
• Calories: 290 kcal

Keywords: Kahlua chocolate cupcakes, boozy cupcakes, chocolate Kahlua cupcakes, coffee cupcakes, cupcakes with Kahlua, chocolate cupcake recipe, Kahlua dessert recipe