Description
Discover the refreshing taste of the Kenny Chesney Cooler, a tropical cocktail perfect for summer days. This easy-to-make recipe brings a touch of country music flair to your gatherings!
Ingredients
1 oz coconut rum
1 oz peach schnapps
1 oz blue curacao
2 oz sweet and sour mix
2 oz lemonade
Ice cubes
Instructions
- Chill all ingredients.
- In a cocktail shaker, combine coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade with ice.
- Shake well until the mixture is chilled.
- Strain into a glass filled with ice.
- Garnish with a lemon wedge, if desired.
Notes
For a non-alcoholic version, omit the rum and schnapps, and increase lemonade and sweet and sour mix.
Adjust sweetness by varying the amount of sweet and sour mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
Nutrition
- Serving Size: 1 drink
- Calories: ~250 kcal
- Sugar: ~22 g
- Sodium: ~10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: ~30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Kenny Chesney Cooler, tropical cocktail, summer drink, country music cocktail