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A refreshing blue cocktail, kenny chesney cooler recipe, in a tall glass with a straw and cherry on top, sitting on a wooden table

Kenny Chesney Cooler Recipe


  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

Discover the refreshing taste of the Kenny Chesney Cooler, a tropical cocktail perfect for summer days. This easy-to-make recipe brings a touch of country music flair to your gatherings!


Ingredients

1 oz coconut rum

1 oz peach schnapps

1 oz blue curacao

2 oz sweet and sour mix

2 oz lemonade

Ice cubes


Instructions

  1. Chill all ingredients.
  2. In a cocktail shaker, combine coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade with ice.
  3. Shake well until the mixture is chilled.
  4. Strain into a glass filled with ice.
  5. Garnish with a lemon wedge, if desired.

Notes

For a non-alcoholic version, omit the rum and schnapps, and increase lemonade and sweet and sour mix.

Adjust sweetness by varying the amount of sweet and sour mix.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing

Nutrition

  • Serving Size: 1 drink
  • Calories: ~250 kcal
  • Sugar: ~22 g
  • Sodium: ~10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: ~30 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Kenny Chesney Cooler, tropical cocktail, summer drink, country music cocktail