Kiss Me Red Velvet Brownies

Indulge your senses with Kiss Me Red Velvet Brownies, a decadent dessert that’s as stunning as it is delicious. These moist, chocolatey brownies are infused with vibrant red hues and topped with a luscious cream cheese frosting, making them the perfect centerpiece for holidays, date nights, or anytime you want to treat yourself and loved ones.

Ingredients:

For the Brownies:

1 cup (2 sticks) unsalted butter, cut into chunks

1¾ cups Ghirardelli Milk Chocolate Chips

5 large eggs, room temperature

½ cup granulated sugar

1¼ cups packed brown sugar

1 tsp salt

1¼ tsp vanilla extract

2 tbsp red food coloring gel

2 cups all-purpose flour

1 tsp baking powder

3 tbsp Ghirardelli unsweetened cocoa powder

For the Cream Cheese Frosting:

4 oz cream cheese, softened

5 tbsp unsalted butter, room temperature

⅛ tsp salt

1 tsp vanilla extract

2-3 cups confectioners’ sugar

1-2 tbsp heavy cream or milk of choice

Instructions:

Prepare the Brownies:

Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly grease with vegetable shortening.

Melt the Chocolate: In a small saucepan over low heat, melt the butter. Add milk chocolate chips, stirring constantly until smooth. Let cool.

Mix Wet Ingredients: In a large mixing bowl, whisk eggs, granulated sugar, brown sugar, salt, and vanilla extract. Stir in red food coloring.

Combine with Chocolate: Gradually whisk in the cooled chocolate mixture until smooth.

Add Dry Ingredients: Sift together flour, baking powder, and cocoa powder. Fold into the wet mixture until just combined.

Bake: Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

Make the Cream Cheese Frosting:

Beat cream cheese, butter, salt, and vanilla until smooth.

Gradually add confectioners’ sugar, mixing until creamy. Adjust consistency with heavy cream or milk.

Assemble and Serve:

Once the brownies are completely cooled, spread the cream cheese frosting evenly. Slice into squares and enjoy!

Serving Tips:

Presentation: Serve these brownies on a decorative plate or platter to show off their vibrant red color and creamy frosting. For an extra touch, dust with powdered sugar or top with a few fresh raspberries or mint leaves.

Pairing Suggestions: These brownies go wonderfully with a scoop of vanilla ice cream or a hot cup of coffee or milk. For a festive touch, serve with a drizzle of chocolate or caramel sauce.

Cutting: Use a sharp knife to cut the brownies into clean squares. For neat edges, dip the knife in warm water between cuts.

Storage Tips:

Room Temperature: Store any leftover brownies in an airtight container at room temperature for up to 3 days.

Refrigeration: If you’d like to keep them fresher longer, store the brownies in the fridge for up to 5 days. Be sure to let them come to room temperature before serving to enjoy the best flavor and texture.

Freezing: These brownies freeze beautifully! To freeze, place them in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer to an airtight container or freezer bag, where they can be stored for up to 2 months. Let thaw before serving.

Related Recipes:

• Red Velvet Cupcake Cookies
• Banana Bread Brownies
• Red Velvet Cinnamon Rolls

FAQs:

Conclusion:

This Kiss Me Red Velvet Brownies recipe is your ticket to a stunning dessert that tastes as good as it looks. Perfect for gifting or sharing, these brownies will quickly become a household favorite.

📖 Recipe:

Kiss Me Red Velvet Brownies

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• Author: Isabella
• Total Time: 1 hour
• Yield: 18 servings
• Diet: Vegetarian

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Description

Decadent red velvet brownies topped with creamy, rich cream cheese frosting—perfect for Valentine’s Day, special occasions, or as a festive dessert. A simple recipe bursting with flavor and vibrant color, guaranteed to impress.

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Ingredients

For the Brownies:

1 cup (2 sticks) unsalted butter, cut into chunks

1¾ cups Ghirardelli Milk Chocolate Chips

5 large eggs, room temperature

½ cup granulated sugar

1¼ cups packed brown sugar

1 teaspoon salt

1¼ teaspoons vanilla extract

2 tablespoons red food coloring gel

2 cups all-purpose flour

1 teaspoon baking powder

3 tablespoons Ghirardelli unsweetened cocoa powder

For the Cream Cheese Frosting:

4 ounces cream cheese, softened

5 tablespoons unsalted butter, room temperature

⅛ teaspoon salt

1 teaspoon vanilla extract

2–3 cups confectioners’ sugar

1–2 tablespoons heavy cream or milk

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and grease lightly.
2. Melt butter in a saucepan over low heat. Stir in milk chocolate chips until smooth. Let cool.
3. In a bowl, whisk eggs, granulated sugar, brown sugar, salt, and vanilla extract. Add red food coloring and mix well.
4. Gradually whisk in the cooled chocolate mixture.
5. Sift flour, baking powder, and cocoa powder into a separate bowl. Fold into the wet mixture until just combined.
6. Spread batter evenly in the prepared pan and bake for 35-40 minutes. Cool completely.
7. For frosting, beat cream cheese, butter, salt, and vanilla until smooth. Gradually add confectioners’ sugar, adjusting consistency with heavy cream.
8. Spread frosting over cooled brownies, cut into squares, and serve.

Notes

For cleaner cuts, refrigerate brownies for 30 minutes before slicing.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

These brownies freeze well for up to 2 months—wrap individually before freezing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 18 servings
• Calories: Approximately 300 kcal per serving