Craving a delicious dessert but pressed for time? Look no further than this easy and quick last-minute peach cobbler recipe that promises to satisfy your sweet tooth without demanding hours in the kitchen. Whether you’re preparing for unexpected guests or simply need a comfort dessert in a pinch, this recipe delivers a mouthwatering treat with minimal effort.
Ingredients You’ll Need:
- 1 can sliced peaches
- 1 1/2 cups granulated sugar, divided
- 1 stick butter (1/4 pound)
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
- Preparation of Peaches: Begin by draining your can of sliced peaches. In a bowl, mix the drained peaches with 1/2 cup of granulated sugar, ensuring the peaches are well-coated. This step enhances the natural sweetness and flavor of the peaches, setting the stage for a delightful cobbler.
- Preheating the Oven: Preheat your oven to 350°F (175°C). This ensures that your cobbler will cook evenly and acquire that perfect golden-brown crust.
- Melting the Butter: Take a stick of butter and place it in the bottom of an 8×8 inch glass baking dish or a 2-quart casserole dish. Put the dish with the butter in the preheated oven to melt. Keep an eye on it to prevent burning and remove once the butter is fully melted.
- Creating the Batter: In a medium bowl, mix together the remaining 1 cup of sugar with the all-purpose flour, baking powder, and salt. Stir in the milk and vanilla extract to form a smooth batter. This mixture will serve as the base for your cobbler, providing a soft, cake-like texture that complements the juicy peaches.
- Assembling the Cobbler: Pour the batter gently over the melted butter in the baking dish. Remember, do not stir the batter and butter together. Arrange the sugar-coated peaches on top of the batter, distributing them evenly.
- Baking the Cobbler: Place the baking dish in the oven and bake for about one hour, or until the crust turns a beautiful golden brown. The magic of this recipe is that the batter will rise to the top during baking, enveloping the peaches in a soft, cakey embrace.
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Serving and Storage Tips for Peach Cobbler
Peach cobbler, with its warm, comforting flavors, is a timeless dessert that’s perfect for any season. Here’s how to best serve and store your peach cobbler to ensure every bite is as delicious as the first.
Serving Tips:
- Warm It Up: Peach cobbler is best served warm. If you’ve prepared it ahead of time or are enjoying leftovers, gently reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or just until it’s warmed through. Microwaving is an option for a quick reheat, but be mindful that it might make the crust a bit soggy.
- Add a Cool Contrast: A scoop of vanilla ice cream or a dollop of whipped cream on top of the warm cobbler creates a delightful contrast of temperatures and textures. The creaminess also balances the tanginess of the peaches and the sweetness of the crust.
- Garnish for Extra Flavor: A sprinkle of cinnamon, nutmeg, or a drizzle of caramel sauce can add an extra layer of flavor to your peach cobbler. Fresh mint leaves can also add a refreshing touch and enhance the presentation.
Storage Tips:
- Cool Before Storing: Allow your peach cobbler to cool to room temperature before storing. This helps prevent condensation inside the storage container, which can make the crust soggy.
- Refrigerate Properly: Peach cobbler can be stored in the refrigerator for up to 4 days. Cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. This will help maintain its freshness and prevent it from absorbing other flavors in the fridge.
- Freezing for Longevity: If you’d like to keep the cobbler for longer, you can freeze it for up to 6 months. Wrap the cobbler securely in plastic wrap, then again in foil to protect against freezer burn. Consider slicing it into portions before freezing; this way, you can thaw and enjoy individual servings as desired.
- Thawing and Reheating Frozen Cobbler: Thaw the cobbler overnight in the refrigerator before reheating. To reheat, remove any plastic wrap and cover loosely with foil. Warm in a preheated oven at 350°F (175°C) until heated through. For individual servings, a microwave can be convenient; just heat on a medium setting to avoid drying out the cobbler.
By following these serving and storage tips, you can enjoy your peach cobbler at its best, whether it’s freshly baked or savored as a delightful leftover.
FAQs
1. Can I use fresh peaches instead of canned peaches for the cobbler?
Yes, you can definitely use fresh peaches instead of canned ones for your peach cobbler. If using fresh peaches, you’ll need about 3-4 cups of sliced peaches. It’s recommended to peel and slice the peaches, then possibly simmer them with a bit of sugar and water to soften slightly and release some juices before using them in the recipe.
2. How do I know when the peach cobbler is done baking?
Your peach cobbler is done when the crust is golden brown and has risen to the top, and the peach filling is bubbly. Inserting a toothpick into the crust (not down into the peach layer) should come out clean, indicating it’s fully baked. The baking time can vary based on oven calibration, so it’s good to start checking around the 50-minute mark.
3. Can I make the cobbler gluten-free?
Yes, you can make a gluten-free peach cobbler by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend designed for 1:1 substitution and check that your baking powder and other ingredients are also gluten-free.
4. How can I prevent the cobbler crust from getting soggy?
To prevent the crust from becoming soggy, ensure that the butter is hot and melted in the baking dish before pouring in the batter, and do not stir the batter and butter together. The hot butter helps start cooking the batter immediately, creating a firmer base. Also, allowing the cobbler to cool slightly before serving can help the crust set.
5. Can the peach cobbler be made ahead of time?
Yes, you can prepare peach cobbler ahead of time. If you’re planning to serve it within a day, you can simply bake it and then store it covered in the refrigerator. Reheat in the oven at 350°F until warm throughout. For longer storage, you can freeze the cobbler as detailed in the storage tips, and then thaw and reheat when ready to serve.
Conclusion
This last-minute peach cobbler recipe proves that delicious, comforting desserts don’t have to take hours to prepare. With simple ingredients and straightforward steps, you can whip up a dessert that’s sure to impress and satisfy any sweet craving. Whether it’s for a family dinner, a special occasion, or a spontaneous treat, this peach cobbler is a guaranteed hit. Enjoy the simplicity and the sweetness!
📖 Recipe
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Last Minute Peach Cobbler
- Total Time: 70 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in a delightful Last-Minute Peach Cobbler that is as easy to make as it is delicious. This foolproof recipe combines juicy peaches, a buttery crust, and the perfect touch of sweetness. Whether you’re a seasoned baker or a kitchen novice, this peach cobbler is guaranteed to impress. Perfect for any occasion, it’s a comforting dessert that embodies the essence of homemade charm.
Ingredients
1 can sliced peaches
1 1/2 cups granulated sugar, divided
1 stick butter (1/4 pound)
3/4 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Place the stick of butter in a 8×8 inch baking dish and melt in the oven.
- Drain peaches and mix with 1/2 cup sugar. Set aside.
- In a medium bowl, combine 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
- Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.
- Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
Notes
For a richer flavor, add a pinch of cinnamon or nutmeg to the peaches.
This recipe can easily be adapted with fresh peaches when in season.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
