A simple and flavorful Lemon Butter Baked Cod recipe with a tangy lemon butter coating and a golden, crispy exterior. This dish is perfect for a light, healthy dinner that’s quick to prepare and guaranteed to impress. Whether you’re hosting guests or craving a wholesome meal, Lemon Butter Baked Cod is an easy and delicious option.
Why You’ll Love This Recipe
It’s quick and easy to prepare, ready in just 40 minutes.
The tangy lemon butter coating pairs beautifully with the delicate flavor of cod.
A versatile recipe that works with any white fish.
Ideal for a healthy dinner option, with only 250 calories per serving.
The crispy, golden coating makes it feel indulgent without the guilt.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lb cod fillet (or any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dash of paprika
Salt and pepper to taste
Directions
Preheat the oven to 350°F (175°C).
Cut the cod fillets into serving-sized portions.
Melt the butter in a saucepan or microwave, then stir in the lemon juice.
In a separate dish, combine the flour, salt, and pepper.
Dip each piece of cod into the lemon butter mixture, ensuring it is thoroughly coated.
Coat the buttered fish pieces in the flour mixture, covering all sides.
Arrange the coated fillets in an ungreased baking dish. Drizzle any remaining lemon butter mixture over the fish.
Sprinkle paprika evenly over the dish.
Bake uncovered for 25-30 minutes, or until the fish flakes easily with a fork.
Garnish with parsley and lemon wedges before serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend.
Herb Lovers: Add chopped fresh herbs like parsley, dill, or thyme to the lemon butter mixture for extra flavor.
Spicy Kick: Mix a pinch of cayenne pepper into the flour for a touch of heat.
Panko Coating: For extra crunch, mix some panko breadcrumbs with the flour mixture.
Different Fish: Use haddock, tilapia, or any firm white fish as a substitute for cod.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid microwaving to maintain the crispy coating.
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FAQs
Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely and pat it dry before proceeding with the recipe.
What can I serve with Lemon Butter Baked Cod?
This dish pairs beautifully with steamed vegetables, rice, mashed potatoes, or a fresh green salad.
How can I tell if the fish is cooked?
The fish is done when it flakes easily with a fork and has an opaque appearance.
Can I use margarine instead of butter?
Yes, margarine is a suitable substitute for butter in this recipe, though butter provides a richer flavor.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can coat the fish in the lemon butter and flour mixture ahead of time and refrigerate it for a few hours before baking.
Conclusion
Lemon Butter Baked Cod is a fantastic recipe for a quick, healthy, and flavorful meal. The tangy lemon butter and crispy coating make it a crowd-pleaser, while the simplicity of preparation ensures it’s a go-to choice for busy nights. Give it a try, and you’ll love how easy it is to bring gourmet flavor to your table.
📖 Recipe
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Lemon Butter Baked Cod
- Total Time: 35-40 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
Indulge in a delectable culinary journey with our Lemon Butter Baked Cod recipe, featuring succulent cod fillets bathed in a luscious lemon butter sauce. This flavorful dish is a delightful blend of tender fish, zesty citrus notes, and rich buttery goodness, perfect for seafood enthusiasts and weeknight dinners alike.
Ingredients
2 lb cod fillet (any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dash(es) paprika
Salt and pepper to taste
Instructions
- Cut the cod fillets into serving sizes and prepare the lemon butter sauce by melting butter and mixing it with lemon juice.
- Coat the fish in the butter mixture, then in seasoned flour, and arrange in a baking dish.
- Drizzle with remaining butter mix, sprinkle with paprika, and bake until golden brown and flaky.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Add fresh herbs to the lemon butter for an extra burst of flavor.
For a spicier kick, include cayenne pepper in the flour mixture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal (approx.)
