Description
This no-bake lemon custard dessert is a refreshing, creamy, and tangy treat that’s ready in just 5 minutes. Made with milk, lemon, and condensed milk, this easy dessert recipe is perfect for satisfying your sweet tooth without turning on the oven. Ideal for summer gatherings or an after-dinner treat, this quick lemon custard is sure to become a favorite.
Ingredients
400 ml (13.5 fl oz) milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40g (1.4 oz) sugar
15g (0.5 oz) cornstarch
Juice of 1 lemon
100g (3.5 oz) condensed milk
Cinnamon, cocoa powder, or chocolate (for garnish)
Instructions
- In a saucepan, heat the milk, lemon zest, and vanilla sugar over medium heat until it comes to a boil.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook, stirring continuously until it thickens (about 2-3 minutes).
- Remove from heat and let the custard cool down.
- In a small bowl, whisk together the lemon juice and condensed milk until it thickens.
- Layer the cooled custard into serving dishes and top with the lemon-condensed milk mixture.
- Garnish with cinnamon, cocoa powder, or chocolate as desired.
- Refrigerate for at least 30 minutes before serving.
Notes
To prevent a skin from forming on the custard, cover the surface with plastic wrap before refrigerating.
Use fresh lemon juice for the best flavor.
You can garnish with fresh berries or whipped cream for a more decorative presentation.
This recipe can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
Keywords: lemon custard dessert, no-bake lemon custard, 5-minute dessert, easy lemon custard, quick lemon dessert, lemon custard no baking, condensed milk lemon dessert, creamy lemon dessert