Loaded Cauliflower Broccoli Casserole

Name: Loaded Cauliflower Broccoli Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into florets; 1 large head of broccoli, cut into florets; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 6 slices bacon, cooked and crumbled; 2 green onions, sliced

Isabella

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Looking for a comforting yet nutritious dish to satisfy your family’s cravings? This Loaded Cauliflower Broccoli Casserole is a perfect choice! Packed with wholesome ingredients and bursting with flavor, it’s sure to become a favorite in your home.

Ingredients:

1 large head of cauliflower, cut into florets

1 large head of broccoli, cut into florets

1/2 cup grated Parmesan cheese

1 cup sour cream

1 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

6 slices bacon, cooked and crumbled

2 green onions, sliced

Instructions:

Prepare the Vegetables:

Preheat your oven to 375°F (190°C).

Bring a large pot of salted water to a boil. Add cauliflower and broccoli florets and cook for 5 minutes until just tender. Drain and set aside.

Make the Sauce:

In a large mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

Assemble the Casserole:

Add the cooked cauliflower and broccoli to the bowl with the sauce. Toss gently to coat the vegetables evenly.

Transfer the mixture to a greased 9×13-inch baking dish, spreading it out in an even layer.

Bake:

Sprinkle crumbled bacon and sliced green onions evenly over the top.

Bake in the preheated oven for 20-25 minutes until the casserole is hot and bubbly, and the cheese is melted and golden brown.

Serve:

Let the casserole cool for a few minutes before serving to allow flavors to meld together.

Enjoy this wholesome Loaded Cauliflower Broccoli Casserole as a main dish or a delightful side!

Serving Tips:

Freshly Baked Delight: Serve the Loaded Cauliflower Broccoli Casserole straight from the oven while it’s hot and bubbly. The enticing aroma will whet everyone’s appetite.

Garnish with Greenery: Sprinkle some extra sliced green onions on top just before serving for a pop of color and freshness.

Pairing Suggestions: This casserole pairs wonderfully with a crisp green salad dressed with vinaigrette or a side of steamed vegetables for a complete meal.

Accompany with Proteins: For a heartier meal, serve alongside grilled chicken, roasted turkey breast, or even a juicy steak.

Family Style: Place the baking dish on the table and let everyone serve themselves, creating a cozy, communal dining experience.

Storage Tips:

Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Freezing Option: This casserole can be frozen before or after baking. If freezing before baking, assemble the casserole in a freezer-safe dish, cover tightly, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed. If freezing after baking, cool the casserole completely, then wrap tightly with plastic wrap and foil before freezing. Reheat from frozen in the oven until heated through.

Reheating Instructions: To reheat leftovers, preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil to prevent drying out, and bake until heated through, typically 15-20 minutes depending on portion size.

Maintaining Freshness: Ensure leftovers are stored promptly and properly to maintain freshness and flavor.

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FAQs:

Can I use frozen cauliflower and broccoli instead of fresh?

Yes, you can substitute frozen cauliflower and broccoli florets for fresh. Thaw them according to package instructions and drain any excess water before cooking.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. This makes it convenient for meal prep or for entertaining guests.

What can I use instead of bacon for a vegetarian option?

For a vegetarian version, you can omit the bacon entirely or substitute it with vegetarian bacon bits, toasted nuts like almonds or pecans, or crispy fried onions.

How can I adjust the creaminess of the sauce?

If you prefer a creamier texture, you can add more sour cream or cream cheese to the sauce mixture. Adjust the amount to suit your taste preferences without compromising the overall consistency of the casserole.

Conclusion:

Whether you’re planning a family dinner or a cozy gathering with friends, this Loaded Cauliflower Broccoli Casserole is guaranteed to impress. It’s easy to prepare, comforting to eat, and will leave everyone asking for seconds. Try it out today and add a nutritious twist to your dinner table!