Are you craving a restaurant-quality meal right at home? Look no further than this mouthwatering recipe for Longhorn Steakhouse Parmesan Crusted Chicken. With a perfect blend of flavors and textures, this dish is sure to impress even the most discerning palate. Let’s dive into how you can recreate this culinary delight in your own kitchen.
Ingredients:
12 ounces chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 teaspoons vegetable oil
1/2 cup Panko breadcrumbs
1 tablespoon melted butter
Cheese Blend:
1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded
Cheese Sauce:
1/2 cup heavy cream
1/2 cup cheese blend
Instructions:
Marinate the Chicken: Begin by slicing the chicken breasts in half horizontally and placing them into a zip-top bag. Pour in Lea & Perrin’s Chicken Marinade, ensuring the chicken is thoroughly coated. Allow the chicken to marinate for at least 30 minutes, or preferably overnight for enhanced flavor.
Cook the Chicken: Heat a large skillet over medium heat and add vegetable oil. Once the oil is heated, add the marinated chicken. Cook for 6 to 7 minutes on one side until lightly browned, then flip and cook for an additional 4 to 5 minutes on the other side.
Prepare the Toppings: While the chicken is cooking, prepare the cheese blend by combining Gruyere, white Cheddar, Parmesan, and Fontina cheeses. Additionally, prepare the cheese sauce by heating heavy cream and 1/2 cup of the cheese blend in a small skillet over low heat. In a separate bowl, toss the Panko breadcrumbs with melted butter until evenly coated.
Assemble and Broil: Preheat your oven’s broiler. Place the cooked chicken on an oven-safe dish or pan. Top each chicken breast with a tablespoon of cheese sauce, followed by a generous amount of shredded cheese blend. Finish by sprinkling buttered Panko breadcrumbs over each chicken breast. Place the assembled chicken under the broiler and broil for 3 to 4 minutes, or until the cheese is bubbly and lightly browned.
Serve and Enjoy: Once the cheese is perfectly melted and the breadcrumbs are golden brown, remove the chicken from the oven. Serve hot and enjoy the irresistible flavors of Longhorn Steakhouse Parmesan Crusted Chicken.
Serving Tips:
Pairing Suggestions: This savory dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh green salad to balance the rich flavors of the chicken.
Garnishing: Add a touch of freshness by garnishing with chopped parsley or basil. A squeeze of lemon juice can also enhance the overall taste and provide a delightful contrast to the cheesy topping.
Wine Pairing: Complement your meal with a glass of Chardonnay or Sauvignon Blanc. These wines’ crisp and slightly acidic notes will balance the richness of the cheese and chicken.
Storage Tips:
Refrigeration: If you have leftovers, store the Parmesan Crusted Chicken in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil to prevent the cheese from over-browning. Heat for about 15-20 minutes or until the chicken is thoroughly warmed. You can also reheat it in the microwave, but the oven will help retain the crispiness of the breadcrumbs.
Freezing: For longer storage, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating in the oven.
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FAQs:
Can I use different types of cheese in the recipe?
Absolutely! While the recipe calls for Gruyere, white Cheddar, Parmesan, and Fontina cheeses, you can experiment with other cheeses like mozzarella, provolone, or even a spicy pepper jack for a different flavor profile. Just ensure the cheeses melt well together for the best results.
What can I use as a substitute for Lea & Perrin’s Chicken Marinade?
If you don’t have Lea & Perrin’s Chicken Marinade on hand, you can substitute it with a mixture of soy sauce, Worcestershire sauce, lemon juice, garlic, and your favorite herbs. Another option is to use Italian dressing or a homemade marinade blend of olive oil, lemon juice, garlic, and herbs.
How can I make this dish healthier?
To make a healthier version of this dish, consider using skinless chicken breasts and reducing the amount of cheese and butter. You can also use whole wheat Panko breadcrumbs for added fiber. Additionally, you can opt for a lower-fat cheese blend and use Greek yogurt instead of heavy cream in the cheese sauce.
Can I prepare this dish in advance?
Yes, you can prepare parts of this dish in advance. Marinate the chicken and store it in the refrigerator up to a day ahead. You can also shred the cheeses and mix the Panko breadcrumbs with melted butter in advance. When ready to cook, simply follow the instructions for cooking the chicken and assembling the dish for broiling.
Conclusion:
With its tender chicken, flavorful cheese blend, and crispy breadcrumb topping, Longhorn Steakhouse Parmesan Crusted Chicken is a true culinary delight. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to be a hit. So, gather your ingredients and get ready to indulge in a restaurant-quality dish right in the comfort of your own home. Bon appétit!
📖 Recipe:
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Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 1 hour
- Yield: 2 servings
Description
Indulge in the delightful flavors of Longhorn Steakhouse Parmesan Crusted Chicken, a restaurant-quality dish you can easily make at home. This recipe features marinated chicken breasts, a rich blend of cheeses, and a crispy Panko breadcrumb topping, creating an irresistible meal perfect for any occasion.
Ingredients
12 ounces chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 teaspoons vegetable oil
1/2 cup Panko breadcrumbs
1 tablespoon melted butter
1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded
1/2 cup heavy cream
1/2 cup cheese blend
Instructions
- Slice chicken breasts in half horizontally and marinate in a zip-top bag with Lea & Perrin’s Chicken Marinade for at least 30 minutes, preferably overnight.
- Heat a large skillet over medium heat and add vegetable oil. Cook the marinated chicken for 6-7 minutes on one side and 4-5 minutes on the other until lightly browned.
- Prepare the cheese blend by combining Gruyere, white Cheddar, Parmesan, and Fontina cheeses. Make the cheese sauce by heating heavy cream and 1/2 cup of the cheese blend in a small skillet over low heat.
- Toss Panko breadcrumbs with melted butter until evenly coated.
- Preheat the oven to broil. Place the cooked chicken on an oven-safe dish, top with cheese sauce, shredded cheese blend, and buttered Panko breadcrumbs.
- Broil for 3-4 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve hot and enjoy.
Notes
For extra flavor, marinate the chicken overnight.
Serve with roasted vegetables, mashed potatoes, or a green salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 40 minutes (including marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 servings
