Soft, chewy, and deliciously sweet, these low-calorie chocolate chip cookies are the perfect way to indulge without guilt. They’re made with wholesome ingredients like oat flour, applesauce, and coconut sugar, keeping them light yet satisfying. Whether I need a quick snack or a healthier dessert, these cookies always hit the spot.
Why I Love This Recipe
Healthier alternative – These cookies are lower in calories but still taste amazing.
Simple ingredients – Made with pantry staples, no fancy ingredients required.
Soft and chewy texture – The applesauce keeps them moist without adding extra fat.
Quick and easy – Ready in just 20 minutes from start to finish.
Customizable – Easily swap ingredients to fit dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup oat flour (or finely ground oats)
1/4 cup coconut sugar or granulated sweetener of choice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsweetened applesauce
1 tablespoon coconut oil or melted butter
1 teaspoon vanilla extract
3 tablespoons almond milk (or milk of choice)
1/4 cup mini dark chocolate chips
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt.
Stir in applesauce, coconut oil, vanilla extract, and almond milk until well combined.
Fold in the mini chocolate chips.
Scoop tablespoon-sized portions onto the baking sheet and flatten them slightly.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let cool for 5 minutes before transferring to a wire rack. Enjoy!
Servings and Timing
Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Cookie: 90 kcal
Variations
Gluten-Free: Ensure the oat flour is certified gluten-free.
Vegan: Use coconut oil and dairy-free chocolate chips.
Sweeter Version: Add an extra tablespoon of coconut sugar for a sweeter taste.
Nut-Free: Replace almond milk with oat milk or regular milk.
Extra Flavor: Mix in a pinch of cinnamon or a splash of espresso powder for depth.
Storage and Reheating
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to a week for a firmer texture.
Freezer: Freeze in a sealed bag for up to 3 months. Let thaw at room temperature before eating.
Reheating: Warm in the microwave for 5-10 seconds for a freshly baked feel.
Related Recipes:
- Moist, Fluffy Almond Flour Apple Cake (Gluten-Free)
- Applesauce Cake with Cinnamon Cream Cheese Frosting
- Amish Applesauce Cake
FAQs
How do I make these cookies crispier?
For a crispier texture, bake them for an extra 2-3 minutes or reduce the applesauce slightly.
Can I use whole wheat flour instead of oat flour?
Yes, but the cookies may be denser. If using whole wheat flour, add a little extra almond milk for moisture.
What’s the best sweetener substitute for coconut sugar?
Granulated sweeteners like monk fruit, erythritol, or regular brown sugar work well.
Can I add nuts or dried fruit?
Absolutely! Chopped walnuts, pecans, or dried cranberries make great additions.
Why did my cookies turn out dry?
Overbaking or using too much flour can make them dry. Measure ingredients accurately and remove them from the oven as soon as the edges turn golden.
Conclusion
These low-calorie chocolate chip cookies are a perfect way to enjoy a sweet treat without overindulging. They’re quick, easy, and made with simple, wholesome ingredients. Whether I’m making them for a snack, dessert, or meal prep, they never disappoint. Give them a try and enjoy a guilt-free indulgence.
📖 Recipe:
Print
Low-Calorie Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: 12 cookies
- Diet: Low Calorie
Description
Soft, chewy, and deliciously sweet, these low-calorie chocolate chip cookies are the perfect guilt-free treat! Made with oat flour, applesauce, and coconut sugar, they offer a healthy alternative to traditional cookies while maintaining a moist and flavorful texture. Whether you’re looking for a quick snack or a healthier dessert, these cookies are easy to make and ready in just 20 minutes!
Ingredients
1 cup oat flour (or finely ground oats)
1/4 cup coconut sugar or granulated sweetener of choice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsweetened applesauce
1 tablespoon coconut oil or melted butter
1 teaspoon vanilla extract
3 tablespoons almond milk (or milk of choice)
1/4 cup mini dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt.
- Stir in applesauce, coconut oil, vanilla extract, and almond milk until well combined.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool for 5 minutes before transferring to a wire rack. Enjoy!
Notes
Crispier cookies? Bake for an extra 2-3 minutes or reduce the applesauce slightly.
Sweeter version? Add an extra tablespoon of coconut sugar.
Nut-free option? Replace almond milk with oat or regular milk.
Extra flavor? Add a pinch of cinnamon or espresso powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 90 kcal
