Magic Lemon Cobbler is a delightful dessert that combines tangy lemon flavor with a soft, cake-like topping and a luscious lemon filling. This easy-to-make cobbler creates a magical layered effect that’s perfect for any occasion. Whether you’re looking for a simple weeknight treat or a show-stopping dessert for a gathering, this recipe is sure to impress.
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup whole milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
Zest of 1 lemon
1 cup lemon pie filling (or lemon curd)
1 cup hot water
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish.
Prepare the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
Stir in the milk, vanilla extract, and lemon zest until a smooth batter forms.
Assemble the Cobbler:
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the lemon pie filling or lemon curd over the batter. Again, do not stir.
Carefully pour the hot water over the top of the mixture. Do not stir.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is set.
Serve:
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Tips:
Serving Warm: Magic Lemon Cobbler is best enjoyed warm, straight from the oven. The soft, cake-like top and luscious lemon filling are at their peak when freshly baked.
With Toppings: Enhance the dessert with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a sprinkle of powdered sugar can also add a lovely touch.
Portion Control: Cut the cobbler into squares and serve individual portions. This makes it easier for guests to enjoy and helps with portion control.
Storage Tips:
Cooling: Allow the cobbler to cool completely before storing. This helps prevent condensation, which can make the cobbler soggy.
Refrigeration: Store any leftover cobbler in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
Reheating: Reheat individual portions in the microwave for about 20-30 seconds, or in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Adding a scoop of ice cream or a dollop of whipped cream after reheating can freshen it up.
Freezing: You can freeze the cobbler if you have a lot of leftovers. Place the cooled cobbler in an airtight freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
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FAQs:
Can I use lemon curd instead of lemon pie filling?
Yes, you can use lemon curd in place of lemon pie filling. Both options will give the cobbler a rich lemon flavor, though lemon curd may add a slightly more intense citrus taste. Just spoon it over the batter as directed.
Can I make Magic Lemon Cobbler ahead of time?
While the cobbler is best enjoyed fresh, you can prepare it a day in advance. Store it in the refrigerator after it has cooled completely. Reheat individual servings in the microwave or oven before serving for the best texture and flavor.
Can I substitute non-dairy milk in this recipe?
Yes, you can substitute non-dairy milk (such as almond milk, soy milk, or oat milk) for whole milk. The texture of the cobbler should remain similar, though there may be a slight difference in taste depending on the type of non-dairy milk used.
How can I adjust the sweetness of the cobbler?
To adjust the sweetness, you can reduce the amount of granulated sugar in the batter. Start by reducing it by 1/4 cup and taste the batter before baking. Remember, the lemon filling or curd will also add sweetness, so adjust according to your taste preferences.
Conclusion:
Magic Lemon Cobbler is a delightful and easy dessert that combines tangy lemon flavor with a soft, cake-like topping. Its unique baking method creates a delicious layered effect that’s perfect for any occasion. Serve warm with vanilla ice cream for an extra touch of indulgence.
📖 Recipe:
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Magic Lemon Cobbler
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
Discover the magic of Magic Lemon Cobbler, a delightful dessert that combines a tangy lemon filling with a soft, cake-like top. This easy-to-make cobbler magically creates layers as it bakes, offering a refreshing citrus flavor perfect for any occasion. Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup whole milk
1 teaspoon vanilla extract
Zest of 1 lemon
1 cup lemon pie filling (or lemon curd)
1 cup hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk, vanilla extract, and lemon zest until a smooth batter forms.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd over the batter. Carefully pour the hot water over the top of the mixture. Do not stir.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is set.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a richer lemon flavor, use lemon curd instead of lemon pie filling.
This cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Reheat leftovers in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
