These Maple Glazed Apple Blondies are the perfect fall dessert! Soft, buttery blondies are filled with chunks of spiced apples and topped with a luscious maple glaze. The blend of warm cinnamon, nutmeg, and pure maple syrup makes these apple blondies an irresistible treat that’s perfect for autumn gatherings, cozy afternoons, or any occasion when you want a comforting, sweet bite.
Ingredients:
For the Blondies:
½ cup (115 grams) unsalted butter, melted
1 cup (200 grams) light brown sugar, packed
1 large egg
½ teaspoon baking powder
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup (120 grams) peeled and diced apples (about 1 medium apple)
For the Maple Glaze:
1 cup (120 grams) powdered sugar
2 tablespoons (30 ml) pure maple syrup
1-2 teaspoons milk (to thin as needed)
Instructions:
Prepare for Baking:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper, leaving an overhang to make it easier to remove the blondies once they’re done.
Mix the Blondie Batter:
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated and smooth.
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. Then, fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
Bake the Blondies:
Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow the blondies to cool completely in the pan.
Make the Maple Glaze:
While the blondies are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk. Add one teaspoon of milk at a time until the glaze reaches a smooth and pourable consistency.
Glaze and Serve:
Once the blondies have cooled, drizzle the maple glaze over the top. Spread it evenly if desired, and let the glaze set before slicing into squares.
Serving Tips:
Room Temperature: For the best texture and flavor, serve these blondies at room temperature. The maple glaze will be soft and the blondies will have a nice, tender crumb.
Pairing Suggestions: These apple blondies are perfect on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of extra maple syrup for added indulgence.
Slice into Squares or Bars: Cut the blondies into squares or bars for easy serving. You can also make them smaller for bite-sized treats at a party or gathering.
Storage Tips:
Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 3-4 days. This will keep them fresh and soft.
Refrigeration: If you prefer them chilled, you can refrigerate the blondies in an airtight container for up to a week. The glaze may firm up slightly in the fridge, but the blondies will still taste delicious.
Freezing: For longer storage, freeze the blondies. To do this, first, let them cool completely. Then, slice them and wrap each piece individually in plastic wrap or wax paper, and store them in a freezer-safe bag or container. They can be kept frozen for up to 2-3 months. To enjoy, simply thaw at room temperature for a few hours or microwave for a few seconds.
Related Recipes:
FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use different apple varieties! While tart apples like Granny Smith offer a nice balance of flavor, you can also use sweeter apples like Fuji or Honeycrisp. Just make sure to peel and dice the apples into small chunks to ensure they bake evenly into the blondies.
Can I make these blondies without the maple glaze?
Absolutely! The blondies are delicious on their own, even without the glaze. If you’re looking for a less sweet option, you can skip the glaze or dust the cooled blondies with powdered sugar instead.
Can I add nuts to these blondies?
Yes, nuts like chopped walnuts or pecans would be a great addition to the batter. Simply fold them in with the diced apples for extra crunch and flavor. About ½ cup of chopped nuts should be the right amount.
How can I make these maple glazed apple blondies dairy-free?
To make the blondies dairy-free, you can substitute the butter with a dairy-free alternative like vegan butter or coconut oil. For the maple glaze, use a dairy-free milk like almond or oat milk instead of regular milk. These swaps will help you enjoy the dessert without compromising on taste.
Conclusion:
These Maple Glazed Apple Blondies are a delightful fusion of flavors that will satisfy your sweet tooth while embracing the best of autumn. From the spiced apples to the indulgent maple glaze, every bite is a perfect balance of comfort and sweetness. Give them a try and enjoy the warm, cozy flavors that fall has to offer.
📖 Recipe:
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Maple Glazed Apple Blondies
- Total Time: 45 minutes
- Yield: Makes about 12 blondies
- Diet: Vegetarian
Description
If you’re craving a delicious fall-inspired dessert that combines soft, buttery blondies with warm spiced apples and a decadent maple glaze, look no further than these Maple Glazed Apple Blondies. Perfectly tender and moist, these bars are a delightful treat that will make your home smell like autumn with every bite.
Ingredients
For the Blondies:
½ cup (115 grams) unsalted butter, melted
1 cup (200 grams) light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup (120 grams) peeled and diced apples (about 1 medium apple)
For the Maple Glaze:
1 cup (120 grams) powdered sugar
2 tablespoons (30 ml) pure maple syrup
1–2 teaspoons milk (to thin as needed)
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
- Mix Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
- Bake the Blondies: Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan.
- Make the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk. Add one teaspoon of milk at a time until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the cooled blondies. Allow the glaze to set before slicing into squares.
Notes
Apple Variety: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
Storage: Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.
Freezing: Wrap individual blondies in plastic wrap and freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Fall Baking, Autumn Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 12 blondies
- Calories: Approximately 200 kcal per blondie
