Maple Pecan Goat Cheese Roasted Acorn Squash is the quintessential autumn side dish that effortlessly combines the sweet and savory flavors of fall. This easy-to-make recipe features tender roasted acorn squash topped with creamy goat cheese, crunchy pecans, and a sweet drizzle of pure maple syrup. Perfect for holiday gatherings or cozy dinners, this dish is sure to impress with its beautiful presentation and rich, nuanced flavors.
Ingredients:
2 small acorn squashes, halved and seeds removed
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup goat cheese, crumbled
1/3 cup pecans, roughly chopped
1/4 cup pure maple syrup
1 tablespoon fresh thyme leaves (optional, for garnish)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Squash: Brush the cut sides of the acorn squash halves with olive oil and season with salt and pepper. Arrange the squash cut side down on the prepared baking sheet.
Roast the Squash: Roast the squash in the preheated oven for 30-40 minutes, or until the squash is tender and the edges are golden brown.
Add the Toppings: Remove the squash from the oven and flip them over. Evenly crumble the goat cheese over the tops of the squash halves, then sprinkle with chopped pecans.
Drizzle with Maple Syrup: Drizzle the maple syrup over the goat cheese and pecans, adding a touch of sweetness that complements the savory squash and tangy cheese.
Bake Again: Return the squash to the oven and bake for an additional 5-7 minutes, or until the goat cheese is slightly melted and the pecans are toasted.
Serve: Remove from the oven and garnish with fresh thyme leaves if desired. Serve warm and enjoy this flavorful fall treat.
Serving Tips:
Garnish with Fresh Herbs: For added flavor and visual appeal, garnish the roasted acorn squash with fresh thyme leaves or rosemary. This adds a touch of earthiness that complements the sweetness of the maple syrup.
Pairing Suggestions: Serve this dish alongside roasted meats like turkey, chicken, or pork, or with hearty grains such as quinoa or wild rice. It also pairs well with a crisp green salad to balance the richness of the squash.
Individual Servings: If you’re hosting a dinner party, consider cutting the acorn squash into smaller wedges after roasting. This allows for easy serving and lets your guests enjoy smaller, bite-sized portions.
As a Main Dish: To turn this side dish into a vegetarian main course, consider adding a protein source like quinoa or chickpeas to the stuffing. This makes it a complete, satisfying meal.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. The roasted squash will keep well for up to 3 days.
Reheating: To reheat, place the squash in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use a microwave, but the squash may become a bit softer.
Freezing: Although the texture of the squash may change slightly, you can freeze leftovers for up to 2 months. Wrap the squash tightly in plastic wrap and then place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Make-Ahead: This dish can be prepared in advance. Roast the acorn squash and add the toppings up to a day before serving. Store in the refrigerator, and when ready to serve, simply reheat in the oven until warmed through and the goat cheese is slightly melted.
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FAQs:
Can I use a different type of squash for this recipe?
Yes, you can substitute acorn squash with other varieties like butternut squash or delicata squash. The cooking time may vary slightly depending on the type of squash, so keep an eye on it as it roasts.
What can I use instead of goat cheese?
If you’re not a fan of goat cheese, you can use feta, ricotta, or even cream cheese as an alternative. Each option will bring a different flavor and texture to the dish.
Is this recipe suitable for a vegan diet?
To make this dish vegan, you can replace the goat cheese with a vegan cheese alternative and use agave syrup or another plant-based sweetener instead of maple syrup. The rest of the ingredients are naturally vegan.
Can I prepare this dish ahead of time?
Yes, you can prepare the roasted acorn squash and add the toppings up to a day in advance. Store it in the refrigerator and reheat in the oven just before serving to ensure the flavors are fresh and the cheese is melted.
Conclusion:
Make your autumn meals extra special with Maple Pecan Goat Cheese Roasted Acorn Squash. This dish is not only a feast for the eyes but also a delightful treat for your taste buds!
📖 Recipe:
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Maple Pecan Goat Cheese Roasted Acorn Squash
- Total Time: 50-55 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Maple Pecan Goat Cheese Roasted Acorn Squash is a flavorful fall-inspired dish perfect for autumn dinners or holiday gatherings. Featuring roasted acorn squash topped with creamy goat cheese, crunchy pecans, and a sweet maple syrup drizzle, this recipe offers a delightful combination of sweet and savory flavors. Ideal as a side dish or vegetarian main, this easy-to-make dish is a must-try for the season.
Ingredients
2 small acorn squashes, halved and seeds removed
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup goat cheese, crumbled
1/3 cup pecans, roughly chopped
1/4 cup pure maple syrup
1 tablespoon fresh thyme leaves (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush the cut sides of the acorn squash halves with olive oil and season with salt and pepper. Place them cut side down on the prepared baking sheet.
- Roast the squash for 30-40 minutes, or until tender and the edges are golden brown.
- Remove the squash from the oven and flip them over. Crumble goat cheese evenly over the tops, then sprinkle with chopped pecans.
- Drizzle maple syrup over the goat cheese and pecans.
- Return the squash to the oven and bake for an additional 5-7 minutes, or until the goat cheese is slightly melted and the pecans are toasted.
- Remove from the oven, garnish with fresh thyme if desired, and serve warm.
Notes
For a vegan alternative, substitute goat cheese with a vegan cheese option and maple syrup with a plant-based sweetener.
This dish can be made ahead and reheated before serving, making it convenient for holiday meal prep.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
Keywords: Maple Pecan Goat Cheese Roasted Acorn Squash, roasted acorn squash, fall side dish, holiday recipes, vegetarian, goat cheese, maple syrup, pecans, fall recipes, roasted squash
