These Marry Me Cookies are an irresistible treat made with browned butter, oats, and a delicious combination of white and semisweet chocolate chips. Their perfect balance of chewiness and richness has earned them their name—bake these, and you might just inspire a proposal!
Why You’ll Love This Recipe
Browned Butter Flavor: The nutty, caramelized depth of browned butter elevates these cookies to gourmet status.
Chewy Texture: A mix of oats and flour creates a soft yet substantial bite.
Perfect Sweetness: A blend of white and semisweet chocolate chips ensures every bite is a sweet surprise.
Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for bakers of all skill levels.
Crowd-Pleaser: Whether for a party or a cozy night in, these cookies always leave people asking for more.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup (2 sticks) unsalted butter
1¼ cups light brown sugar, packed
2 large eggs, at room temperature
½ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup white chocolate chips
1 cup semisweet chocolate chips
Directions
Brown the Butter: Melt the butter in a medium saucepan over medium heat. Stir continuously until golden brown and fragrant, about 5–7 minutes. Let it cool slightly.
Mix Sugars and Butter: Combine the browned butter with brown sugar and granulated sugar in a large bowl. Whisk until smooth, then chill for 10 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients: In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
Mix Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.
Fold in Chocolate Chips: Gently mix in the white and semisweet chocolate chips.
Chill the Dough: Cover and refrigerate for at least 30 minutes.
Preheat Oven: Heat the oven to 325°F (165°C) and line baking sheets with parchment paper.
Scoop Dough: Portion the dough onto the baking sheets using a ¼-cup scoop, spacing 2 inches apart. For thinner cookies, flatten slightly.
Bake: Bake for 12–14 minutes until edges are golden but centers remain soft.
Cool: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Servings and Timing
Servings: 24 cookies
Prep Time: 20 minutes
Cooking Time: 14 minutes
Total Time: 34 minutes
Variations
Nutty Twist: Add ½ cup chopped pecans or walnuts for extra crunch.
Dried Fruits: Mix in dried cranberries or cherries for a fruity touch.
Dark Chocolate: Swap the semisweet chips with dark chocolate for a richer flavor.
Spices: Add a pinch of nutmeg or cardamom for a warm, spiced note.
Gluten-Free: Use gluten-free oats and a 1-to-1 gluten-free flour substitute.
Storage/Reheating
Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze unbaked dough portions on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Reheating: Warm cookies in the microwave for 10 seconds to refresh their softness.
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FAQs
How do I brown butter without burning it?
I keep the heat at medium and stir constantly. Watching for a golden color and nutty aroma ensures it doesn’t burn.
Can I skip chilling the dough?
Chilling is crucial for reducing spreading and enhancing flavor. I recommend not skipping this step.
Can I use quick oats instead of old-fashioned oats?
Quick oats can work, but they may result in a slightly different texture. I prefer old-fashioned oats for the best chewiness.
What’s the best way to measure flour?
I spoon flour into the measuring cup and level it off to avoid overpacking, which can make the cookies dense.
Can I substitute the chocolate chips?
Absolutely! Feel free to use butterscotch chips, peanut butter chips, or even chopped chocolate bars for variety.
Conclusion
Marry Me Cookies are a delightful combination of rich, nutty browned butter and decadent chocolate chips, with the added texture of oats making them truly unforgettable. Whether you’re baking them for a special someone or just to treat yourself, these cookies are bound to impress with their flavor and charm. So, preheat your oven and let these irresistible cookies work their magic.
📖 Recipe:
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Marry Me Cookies
- Total Time: 34 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Marry Me Cookies are a heavenly treat featuring nutty browned butter, oats, and a mix of white and semisweet chocolate chips. With their perfect chewiness and rich flavor, they’re a surefire way to win hearts. Bake them today for an unforgettable indulgence!
Ingredients
1 cup (2 sticks) unsalted butter
1¼ cups light brown sugar, packed
2 large eggs, at room temperature
½ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup white chocolate chips
1 cup semisweet chocolate chips
Instructions
- Brown the Butter: Heat butter in a saucepan over medium heat, stirring until golden brown and fragrant (5–7 minutes). Cool slightly.
- Mix Sugars and Butter: Combine browned butter with brown sugar and granulated sugar in a large bowl. Whisk until smooth. Chill for 10 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, oats, baking soda, salt, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients. Stir until just combined.
- Fold in Chocolate Chips: Gently mix in white and semisweet chocolate chips.
- Chill the Dough: Cover dough and refrigerate for 30 minutes.
- Preheat Oven: Set oven to 325°F (165°C) and line baking sheets with parchment paper.
- Scoop Dough: Use a ¼-cup scoop to portion dough onto sheets, spacing 2 inches apart. Flatten slightly if desired.
- Bake: Bake for 12–14 minutes until edges are golden but centers remain soft.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Chilling Dough: Don’t skip this step; it prevents spreading and enhances flavor.
Measuring Flour: Spoon and level for accuracy to avoid dense cookies.
Customization: Add nuts, dried fruits, or substitute different chocolate types to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approximately 224 kcal per cookie
