Marshmallow Icing

Name: Marshmallow Icing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/4 cup water; 2 large egg whites; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/2 cup marshmallow fluff

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Indulge in the fluffy delight of Marshmallow Icing! This light and sweet icing is perfect for topping cakes, cupcakes, and cookies. Easy to make, it features a heavenly texture that will elevate any dessert. With just a few simple ingredients, you can create a cloud-like frosting that your family and friends will love. Ideal for birthdays, celebrations, or just because, this icing is a must-try for any baking enthusiast!

Ingredients:

1 cup granulated sugar

1/4 cup water

2 large egg whites

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1/2 cup marshmallow fluff

Directions:

Prepare the Sugar Syrup: In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar completely dissolves. Continue boiling without stirring until the mixture reaches 240°F (115°C) on a candy thermometer.

Beat the Egg Whites: While the syrup is heating, beat the egg whites and cream of tartar in a clean bowl using an electric mixer on medium speed until soft peaks form. This step is crucial for achieving that airy texture.

Combine the Syrup and Egg Whites: Once the sugar syrup reaches the right temperature, slowly pour it into the egg whites while continuously beating on medium speed. Be careful not to pour directly onto the beaters to avoid splattering.

Beat Until Stiff Peaks Form: Increase the mixer speed to high and continue beating until stiff peaks form and the mixture is glossy, about 5 minutes.

Add Flavors: Gently fold in the vanilla extract and marshmallow fluff, beating just until combined. The icing should now be light and fluffy!

Frost Your Treats: Use the icing immediately to frost your favorite cake or cupcakes. This marshmallow icing will set slightly on the outside while remaining soft and fluffy inside, making it perfect for piping.

Serving Tips:

Ideal Pairings: Marshmallow icing pairs beautifully with chocolate, vanilla, and fruit-flavored cakes and cupcakes. It also complements cookies, brownies, and even dessert bars.

Piping Techniques: Use a piping bag fitted with your favorite tip for decorative swirls and rosettes. The fluffy texture makes it easy to create beautiful designs.

Temperature Matters: For the best flavor and texture, serve desserts frosted with marshmallow icing at room temperature. If refrigerated, allow them to sit out for about 30 minutes before serving.

Garnishing: Enhance the visual appeal by adding sprinkles, toasted coconut, or mini chocolate chips on top of your frosted treats.

Storage Tips:

Short-term Storage: If you have leftover icing, store it in an airtight container at room temperature for up to 2 days. Keep it away from direct sunlight and heat sources.

Long-term Storage: For longer storage, you can refrigerate the icing in an airtight container for up to one week. Before using, allow it to come to room temperature and re-whip lightly to restore its fluffiness.

Freezing Icing: Although not ideal, you can freeze marshmallow icing for up to 3 months. Store it in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and then bring it to room temperature before re-whipping.

Frosted Treats: If you’ve already frosted cakes or cupcakes, store them in a cool place or in the refrigerator if necessary. Cover them lightly with plastic wrap to avoid sticking, but avoid pressing it against the icing to maintain the shape.

Related Recipes:

Hot Chocolate Cookies with Marshmallow Topping

FAQs:

Can I make marshmallow icing without egg whites?

Yes! You can use a powdered egg white substitute or aquafaba (the liquid from canned chickpeas) as an alternative. Just whip the substitute until it forms soft peaks before gradually adding the hot sugar syrup, following the same method as the traditional recipe.

How can I make marshmallow icing more stable for warmer climates?

To make marshmallow icing more stable, you can add a tablespoon of cornstarch to the mixture before beating it. This helps to absorb excess moisture and maintain the icing’s structure. Alternatively, consider using a stabilizer like powdered gelatin for added firmness.

Can I color my marshmallow icing?

Yes! You can use gel food coloring to tint your marshmallow icing. Start with a small amount and gradually add more until you achieve your desired color. Gel colors are recommended as they won’t alter the consistency of the icing as much as liquid dyes might.

How long will marshmallow icing last once frosted on cupcakes or cakes?

Once frosted, cakes and cupcakes with marshmallow icing can last at room temperature for about 1-2 days. If stored in the refrigerator, they can last up to a week. Just make sure to cover them loosely to prevent the icing from becoming too firm or sticky.

Conclusion:

With this Marshmallow Icing recipe, you can transform any dessert into a stunning masterpiece. Its fluffy texture and sweet flavor will leave your friends and family asking for more. Perfect for birthdays, celebrations, or just because, this icing is a must-try for anyone who loves baking. Get ready to create sweet memories with this delightful treat!

📖 Recipe: