These Mediterranean chicken patties are packed with flavor and make for a healthy, satisfying meal. They’re a perfect option for when I want something quick, delicious, and full of fresh herbs, spices, and veggies. Whether I’m preparing a simple weeknight dinner or looking to impress guests, these chicken patties never disappoint.
Why You’ll Love This Recipe
I absolutely love how these Mediterranean chicken patties are both light and full of flavor. The combination of ground chicken, fresh herbs like parsley and oregano, and spices such as cumin and paprika makes every bite burst with delicious Mediterranean flair. The addition of Parmesan adds a subtle savory note that pairs perfectly with the tang of lemon juice. They’re quick to make, require only a handful of ingredients, and are perfect for meal prep or a cozy dinner. Plus, they are naturally gluten-free if you use gluten-free breadcrumbs!
Ingredients
1 lb ground chicken
1/4 cup breadcrumbs (preferably whole wheat)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup red onion, finely chopped
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, I combine the ground chicken, breadcrumbs, Parmesan, red onion, garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. I mix everything together until it’s well combined.
Next, I form the mixture into small patties, about 1 to 1 1/2 inches in diameter. I adjust the size to my preference, depending on how large or small I want the patties.
I heat the olive oil in a large skillet over medium heat. Once the oil is hot, I add the patties to the skillet, cooking in batches if necessary. I cook each patty for about 4-5 minutes per side, until they’re golden brown and cooked through. (The internal temperature should reach 165°F or 74°C.)
Once cooked, I remove the patties from the skillet and set them aside to rest for a couple of minutes before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Add a side of tzatziki: For extra Mediterranean flair, I love serving these patties with a side of tzatziki sauce. The creamy yogurt and cucumber sauce balance out the spices perfectly.
Use ground turkey: If I want a leaner option, I can swap the ground chicken for ground turkey, and it will work just as well.
Vegetarian option: I can easily turn this into a vegetarian recipe by using a meat substitute or making a veggie patty using ingredients like mashed chickpeas or lentils.
Spice it up: For those who enjoy a little extra heat, I can add a pinch of cayenne pepper or red chili flakes to the mixture for some added spice.
Storage/Reheating
These Mediterranean chicken patties store wonderfully in the fridge. I place them in an airtight container, and they stay fresh for about 3-4 days. To reheat, I simply heat them in a skillet over medium heat for a few minutes on each side until warmed through. If I’m in a rush, I can also microwave them for about 30-60 seconds.
I can also freeze these patties. To freeze, I place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container. They’ll last up to 3 months in the freezer. To reheat from frozen, I cook them directly in a skillet or oven until they’re cooked through.
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FAQs
How do I know when the chicken patties are fully cooked?
I check the internal temperature with a meat thermometer. The patties should reach an internal temperature of 165°F (74°C) to ensure they’re safe to eat.
Can I use a different type of ground meat?
Yes, I can swap the ground chicken for ground turkey, lamb, or beef depending on my preference. Each will give the patties a slightly different flavor but still work great.
Can I make these chicken patties ahead of time?
Definitely! I can prepare and shape the patties ahead of time, then refrigerate them for up to 24 hours before cooking. This makes meal prep even easier.
Can I bake these chicken patties instead of frying them?
Yes, if I prefer to bake them, I can place the patties on a baking sheet lined with parchment paper, brush them lightly with olive oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What can I serve with Mediterranean chicken patties?
These patties pair well with a variety of sides. I like serving them with a fresh Greek salad, roasted vegetables, or a side of hummus and pita bread. For a lighter option, I serve them with a crisp cucumber and tomato salad.
Conclusion
These Mediterranean chicken patties are one of my go-to recipes for a quick, flavorful, and healthy meal. The blend of spices, fresh herbs, and chicken makes each patty irresistible. Whether I’m cooking for myself, my family, or guests, I know everyone will love this tasty dish. It’s easy to make, packed with nutrients, and versatile enough to pair with all sorts of sides and dips.
📖 Recipe:
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Mediterranean Chicken Patties
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Mediterranean Chicken Patties are a delicious, healthy, and quick meal option, packed with fresh herbs, spices, and ground chicken. A perfect choice for weeknight dinners or meal prep, these patties are full of Mediterranean flavors, including cumin, paprika, and lemon. With a golden brown crust and juicy interior, they’re ideal for pairing with tzatziki sauce, Greek salad, or hummus. Gluten-free and easy to make, these chicken patties will impress everyone at the table!
Ingredients
1 lb ground chicken
1/4 cup breadcrumbs (preferably whole wheat)
1/4 cup grated Parmesan cheese
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. Mix everything together until well combined.
- Form the mixture into small patties, about 1 to 1 1/2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook in batches, if needed. Cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the patties from the skillet and allow them to rest for a couple of minutes before serving.
Notes
For extra Mediterranean flair, serve with tzatziki sauce.
You can swap ground chicken for turkey, lamb, or beef.
To make a vegetarian version, use mashed chickpeas or lentils in place of the chicken.
Add cayenne pepper or red chili flakes for a spicy kick.
These patties can be made ahead of time and stored in the fridge or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
