Mexican Champurrado

Name: Mexican Champurrado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups whole milk (or water for a lighter version); 1 cup masa harina; 2 cups water; 1 cinnamon stick; 3 oz Mexican chocolate, chopped (or semi-sweet chocolate substitute); 1/3 cup piloncillo or brown sugar (adjust to taste); 1 teaspoon vanilla extract; Pinch of salt

Isabella

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A warm, thick, and chocolatey Mexican champurrado is the perfect companion for chilly mornings or festive gatherings. This traditional recipe, featuring masa harina and Mexican chocolate, creates a rich and comforting beverage with deep flavors that transport you to a cozy, authentic experience.

Why You’ll Love This Recipe

I love this recipe for its simplicity and cultural richness. It’s an excellent way to explore authentic Mexican flavors and is adaptable for different preferences. Whether enjoyed during the holidays or as a daily treat, champurrado delivers a satisfying, chocolatey warmth that’s hard to resist.

Ingredients

4 cups whole milk (or water for a lighter version)

1 cup masa harina

2 cups water

1 cinnamon stick

3 oz Mexican chocolate, chopped (or semi-sweet chocolate as a substitute)

1/3 cup piloncillo or brown sugar (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, heat the milk with the cinnamon stick over medium heat until warm but not boiling.

In a separate bowl, whisk the masa harina with 2 cups of water until smooth and free of lumps.

Gradually pour the masa mixture into the saucepan with the milk, whisking constantly to prevent clumps.

Add the chopped chocolate, piloncillo (or brown sugar), vanilla extract, and a pinch of salt. Stir until the chocolate and sugar are fully melted and incorporated.

Simmer the champurrado over low heat, stirring frequently, for about 10-15 minutes until thickened to your desired consistency.

Remove the cinnamon stick and serve the champurrado hot in mugs. Garnish with a sprinkle of cinnamon or whipped cream if desired.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Variations

Non-Dairy Option: Substitute the milk with almond milk, oat milk, or coconut milk for a dairy-free version.

Spicy Kick: Add a pinch of cayenne pepper or chili powder for a subtle heat.

Sweeter Version: Increase the amount of piloncillo or sugar for a sweeter drink.

Traditional Flair: Use authentic Mexican chocolate for a more pronounced, earthy flavor.

Nutty Note: Stir in a spoonful of almond butter for added richness.

Storage/Reheating

If you have leftovers, store the champurrado in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop over low heat, adding a splash of milk or water to maintain the desired consistency. Stir frequently to avoid lumps while reheating.

Related Recipes:

Mexican Chicken with Cheese Sauce

FAQs

What is masa harina, and why is it used in champurrado?

Masa harina is a type of corn flour made from nixtamalized corn. It thickens the champurrado and adds a distinct corn flavor, giving it its traditional texture.

Can I make champurrado without milk?

Yes, you can substitute milk with water for a lighter version. You can also use plant-based milk like almond or coconut milk for a non-dairy alternative.

What is piloncillo, and can I replace it?

Piloncillo is an unrefined Mexican sugar with a deep, caramel-like flavor. Brown sugar is a great substitute if piloncillo isn’t available.

How can I adjust the consistency of champurrado?

To make the champurrado thinner, add more milk or water while stirring. For a thicker drink, simmer it a little longer.

Can I prepare champurrado ahead of time?

Yes, champurrado can be made in advance and reheated. It may thicken as it cools, so add a bit of liquid while reheating to bring it back to your preferred consistency.

Conclusion

Mexican champurrado is more than just a drink; it’s a heartwarming tradition in a mug. With its creamy texture and rich, chocolatey flavor, it’s a delightful way to explore the tastes of Mexico. Perfect for mornings, holidays, or whenever you need a cozy pick-me-up, this recipe is a must-try. Give it a go, and enjoy a sip of authentic comfort.

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