Description
This Mexican Coleslaw recipe is a crunchy and zesty side dish, featuring cabbage, corn, cilantro, and a tangy lime dressing. Perfect for tacos, BBQs, or summer gatherings, it’s an easy-to-make dish ready in under 40 minutes. This flavorful coleslaw adds a refreshing twist to any meal. Ideal for those looking for a vibrant, Mexican-inspired coleslaw.
Ingredients
1 bag (14 oz) coleslaw mix
1 cup frozen corn, thawed
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the coleslaw mix, thawed corn, cilantro, red onion, and jalapeño.
- Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
- Combine: Pour the dressing over the vegetables and toss until evenly coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Serve chilled.
Notes
For added heat, keep the seeds in the jalapeño or add extra chili powder.
This coleslaw is best served fresh but can be stored in the refrigerator for up to 3 days in an airtight container.
Customize with add-ins like black beans, avocado, or shredded carrots for extra flavor and texture.
- Prep Time: 10 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: Mexican-Inspired, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal per serving
Keywords: Mexican coleslaw recipe, lime coleslaw, taco slaw, easy summer side dish, BBQ coleslaw, spicy coleslaw, Mexican side recipes, vegetarian coleslaw.