If you’re looking for a flavorful, refreshing side dish that pairs well with tacos, BBQs, or any summer gathering, this Mexican Coleslaw is the perfect choice. With its crunchy cabbage, sweet corn, fresh cilantro, and a tangy lime dressing, it offers a delicious balance of textures and flavors. This easy-to-make slaw brings a zesty twist to traditional coleslaw, making it an irresistible companion for your favorite meals.
Ingredients:
1 bag (14 oz) coleslaw mix
1 cup frozen corn, thawed
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions:
Prepare the Vegetables:
In a large mixing bowl, combine the coleslaw mix, thawed corn, chopped cilantro, finely chopped red onion, and jalapeño. These ingredients bring together a fresh, vibrant base for your coleslaw.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, fresh lime juice, ground cumin, chili powder, salt, and pepper. This creamy and tangy dressing elevates the flavors, giving the coleslaw its signature zesty kick.
Combine:
Pour the dressing over the vegetable mixture and toss until everything is evenly coated. The dressing should enhance, not overpower, the fresh vegetables.
Chill and Serve:
Cover the coleslaw and refrigerate it for at least 30 minutes to allow the flavors to meld. This step ensures the dressing soaks into the cabbage for optimal flavor. Serve the coleslaw chilled for the best taste and texture.
Serving Tips:
Chill Before Serving: For the best flavor, make sure to refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and enhances the crispness of the vegetables.
Garnish with Extra Cilantro: Before serving, add a sprinkle of freshly chopped cilantro or a slice of lime for an extra burst of freshness and color.
Serve as a Taco Topping: Add a spoonful of this coleslaw to fish, chicken, or pork tacos for added crunch and flavor.
Pair with Grilled Meats: This coleslaw is a great side dish for BBQ meats like chicken, steak, or ribs. Its refreshing tanginess complements the smoky flavors perfectly.
Customize for More Heat: If you love spicy food, offer extra sliced jalapeños or a dash of hot sauce on the side to let guests adjust the heat level.
Storage Tips:
Refrigeration: Store leftover Mexican coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Avoid Freezing: Coleslaw with a mayonnaise-based dressing doesn’t freeze well, as the texture of the cabbage can become mushy, and the dressing may separate upon thawing.
Stir Before Serving: If storing the coleslaw for more than a few hours, give it a good stir before serving. This helps redistribute the dressing and keeps the texture consistent.
Make Ahead Option: You can prepare the coleslaw up to a day in advance. For best results, keep the dressing and the vegetable mix separate until about 30 minutes before serving, then toss them together. This keeps the vegetables extra crisp.
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FAQs:
Conclusion:
This Mexican Coleslaw is a vibrant and easy-to-make side dish that adds color, crunch, and flavor to any meal. With fresh vegetables and a tangy lime dressing, it’s a refreshing way to enjoy a taste of Mexico at home. Whether you’re hosting a summer party or simply looking for a quick side for taco night, this coleslaw is sure to impress.
📖 Recipe:
PrintMexican Coleslaw
- Total Time: 40 minutes (including chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
This Mexican Coleslaw recipe is a crunchy and zesty side dish, featuring cabbage, corn, cilantro, and a tangy lime dressing. Perfect for tacos, BBQs, or summer gatherings, it’s an easy-to-make dish ready in under 40 minutes. This flavorful coleslaw adds a refreshing twist to any meal. Ideal for those looking for a vibrant, Mexican-inspired coleslaw.
Ingredients
1 bag (14 oz) coleslaw mix
1 cup frozen corn, thawed
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the coleslaw mix, thawed corn, cilantro, red onion, and jalapeño.
- Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
- Combine: Pour the dressing over the vegetables and toss until evenly coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Serve chilled.
Notes
For added heat, keep the seeds in the jalapeño or add extra chili powder.
This coleslaw is best served fresh but can be stored in the refrigerator for up to 3 days in an airtight container.
Customize with add-ins like black beans, avocado, or shredded carrots for extra flavor and texture.
- Prep Time: 10 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: Mexican-Inspired, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal per serving
Keywords: Mexican coleslaw recipe, lime coleslaw, taco slaw, easy summer side dish, BBQ coleslaw, spicy coleslaw, Mexican side recipes, vegetarian coleslaw.