Description
Discover tantalizing recipes that will elevate your culinary skills to new heights. From mouthwatering main courses to delectable desserts, we’ve got you covered with easy-to-follow instructions and expert tips. Get ready to impress your family and friends with dishes bursting with flavor and creativity.
Ingredients
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 can (15 oz) refried beans
1 can (10 oz) enchilada sauce
1/4 cup diced tomatoes
1 1/2 cup shredded Colby Jack cheese
8 flour tortillas, taco size
1 tablespoon vegetable oil
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Brown ground beef in a large skillet, then add taco seasoning and water. Simmer until most liquid is absorbed.
- Cook tortillas in oil until crisp, then layer with beans, meat, sauce, tomatoes, and cheese.
- Bake for 8-10 minutes until cheese is melted and ingredients are hot.
- Slice and serve hot.
Notes
Customize toppings to your preference for added flavor and variety.
Leftovers can be refrigerated and reheated for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican