Crunchy on the outside and cheesy on the inside, these Mexican Street Corn Fritters are a delightful treat. Packed with zesty flavors and a satisfying texture, they make an excellent snack or appetizer. Whether you serve them as part of a party spread or enjoy them with your favorite dipping sauce, these fritters will be a hit!
Why You’ll Love This Recipe
The combination of fresh corn and Cotija cheese creates a perfect balance of flavors.
Quick and easy to prepare, these fritters come together in just 20 minutes.
Perfect for entertaining or as a side dish for any Mexican-inspired meal.
Versatile and customizable with various toppings or seasonings.
Crisp, golden, and oh-so-satisfying!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups corn kernels (fresh, frozen, or canned, drained)
1/2 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Cotija cheese
1/4 cup fresh cilantro, chopped
1 large egg
1/4 cup milk
Vegetable oil, for frying
Lime wedges, for serving
Additional Cotija cheese, for garnish
Directions
In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until the dry ingredients are evenly distributed.
Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix until a thick batter forms.
Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat.
Once the oil reaches about 350°F (175°C), carefully drop spoonfuls of the batter into the oil. Flatten them slightly with the back of a spoon.
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve warm with lime wedges and a sprinkle of additional Cotija cheese.
Servings and Timing
Servings: Makes about 12 fritters.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Variations
Spicier Fritters: Add a chopped jalapeño or a dash of cayenne pepper to the batter for extra heat.
Cheese Alternatives: If Cotija cheese isn’t available, try feta or Parmesan for a similar salty flavor.
Herb Substitutions: Replace cilantro with parsley or green onions for a different herbal twist.
Baked Option: For a healthier alternative, bake the fritters in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Toppings: Add a dollop of sour cream or drizzle of hot sauce for an extra flavor boost.
Storage/Reheating
Refrigerator: Store leftover fritters in an airtight container in the fridge for up to 3 days.
Freezer: Place cooled fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months.
Reheating: Reheat in a 375°F (190°C) oven for 10-12 minutes or until warmed through and crispy again.
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FAQs
How can I tell if the oil is hot enough for frying?
I like to test the oil by dropping a small piece of batter into it. If it sizzles and floats to the top, the oil is ready.
Can I use canned corn for this recipe?
Yes, just make sure to drain the canned corn well before adding it to the batter to avoid excess moisture.
What’s the best way to flatten the fritters?
I use the back of a spoon or a spatula to gently press the fritters down once they’re in the oil.
Can I make the batter ahead of time?
While the batter is best used immediately, you can prepare it a few hours in advance and refrigerate it until ready to fry.
What dipping sauce pairs well with these fritters?
I love serving them with a spicy mayo, chipotle aioli, or even a classic salsa for dipping.
Conclusion
These Mexican Street Corn Fritters are a fantastic way to bring bold flavors to your table in a simple, fun, and crispy bite. Whether you’re hosting guests or enjoying a quiet evening snack, these fritters are sure to please. Try them today and watch how quickly they disappear.
📖 Recipe:
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Mexican Street Corn Fritters
- Total Time: 20 minutes
- Yield: About 12 fritters
- Diet: Vegetarian
Description
Crunchy on the outside and cheesy on the inside, these Mexican Street Corn Fritters are a quick, flavorful snack or appetizer. Packed with zesty spices, fresh corn, and Cotija cheese, they’re perfect for entertaining or as a side dish. Ready in just 20 minutes, these fritters are a delicious way to enjoy the vibrant flavors of Mexican cuisine.
Ingredients
2 cups corn kernels (fresh, frozen, or canned, drained)
1/2 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Cotija cheese
1/4 cup fresh cilantro, chopped
1 large egg
1/4 cup milk
Vegetable oil, for frying
Lime wedges, for serving
Additional Cotija cheese, for garnish
Instructions
- In a large bowl, mix corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper.
- Add grated Cotija cheese, cilantro, egg, and milk to the bowl, stirring until a thick batter forms.
- Heat 1 inch of vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
- Fry for 2-3 minutes per side, or until golden brown. Remove and drain on paper towels.
- Serve warm with lime wedges and a sprinkle of Cotija cheese.
Notes
Add jalapeño or cayenne for extra spice.
Substitute Cotija with feta or Parmesan if unavailable.
Bake at 400°F (200°C) for a healthier option.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: About 12 fritters
- Calories: 150 kcal (per fritter)
