Milky Way Blondies

Name: Milky Way Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups Milky Way candy bars, chopped

Isabella

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If you’re craving a rich and chewy dessert that’s sure to impress, these Milky Way Blondies are your go-to treat. Packed with chunks of Milky Way candy bars, they combine a buttery blondie base with gooey caramel chocolate pieces for a mouthwatering experience. Perfect for sharing at gatherings or indulging in a sweet moment of solitude, these blondies are as delightful as they are easy to make.

Ingredients:

1 cup unsalted butter, melted

1 1/2 cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking powder

2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 cups Milky Way candy bars, chopped

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Prepare the Blondie Batter: In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add the eggs and vanilla extract, whisking until the mixture is smooth and cohesive.

Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to ensure a tender blondie.

Incorporate Milky Way Chunks: Gently fold in the chopped Milky Way candy bars until they are evenly distributed throughout the batter.

Bake the Blondies: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.

Serving Tips:

Cool Completely: Allow the blondies to cool completely in the pan on a wire rack before cutting. This helps them set properly and makes cutting into neat squares easier.

Cut into Squares: Once cooled, lift the blondies out of the pan using the parchment paper overhang and cut them into 16 squares for even portions.

Serve at Room Temperature: Milky Way Blondies are best enjoyed at room temperature. They can be served plain or with a scoop of vanilla ice cream for an extra treat.

Add Toppings: For added flair, consider drizzling melted chocolate or caramel sauce over the top before serving. A sprinkle of sea salt can also enhance the flavor.

Storage Tips:

Room Temperature: Store blondies in an airtight container at room temperature for up to 5 days. They will remain fresh and chewy.

Refrigeration: If you prefer a firmer texture, store the blondies in the refrigerator. They can last up to 2 weeks in an airtight container. Let them come to room temperature before serving, or enjoy them chilled.

Freezing: For longer storage, freeze the blondies. Place them in an airtight container or resealable freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw at room temperature for a few hours before serving.

Avoid Moisture: Ensure the container is tightly sealed to prevent the blondies from drying out or absorbing any unwanted odors.

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FAQs:

Can I use other types of candy bars in this recipe?

Yes, you can substitute Milky Way candy bars with other types of candy bars, such as Snickers, Twix, or Reese’s Peanut Butter Cups. Just chop the candy bars into similar-sized pieces and fold them into the batter. Each type of candy will give a unique twist to the blondies.

Can I make these blondies gluten-free?

To make gluten-free Milky Way Blondies, use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Ensure that all other ingredients are gluten-free, including the Milky Way candy bars, or substitute them with gluten-free candy.

How do I prevent my blondies from being too dry?

To prevent dry blondies, avoid overmixing the batter and be sure not to bake them for too long. Check for doneness by inserting a toothpick into the center—aim for a few moist crumbs on the toothpick rather than a clean one. This ensures they stay chewy and moist.

Can I make the blondie batter ahead of time?

Yes, you can prepare the blondie batter in advance. Cover it tightly and refrigerate for up to 24 hours before baking. When ready to bake, let the batter come to room temperature before pouring it into the pan and baking as directed.

Conclusion:

These Milky Way Blondies are a delectable treat, blending a buttery blondie base with gooey caramel and chocolate chunks. Perfect for any occasion, they offer a rich, chewy texture that’s sure to please. Easy to bake and even easier to enjoy, they’re a delightful addition to any dessert repertoire.

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