Looking for an easy and flavorful meal that’s perfect for sandwiches, rice, or just a hearty main dish? Try this Mississippi Chicken recipe, which combines tender, juicy shredded chicken with zesty ranch seasoning, tangy pepperoncini, and rich butter. Whether you’re feeding a family or prepping for a week of delicious meals, this slow cooker recipe has got you covered.
Ingredients:
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter, sliced
6-8 pepperoncini peppers
1/4 cup pepperoncini juice (from the jar)
Salt and pepper to taste
Directions:
Prepare the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
Add the Flavorings: Arrange the butter slices on top of the chicken breasts. Add the pepperoncini peppers and pour the pepperoncini juice over everything. Season with a pinch of salt and pepper.
Cook the Chicken: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks. Mix well to coat the chicken with the flavorful juices. Serve hot on sandwiches, over rice, or with your favorite sides.
Serving Tips:
Sandwiches: Pile the shredded Mississippi Chicken onto soft buns or rolls. Add a slice of cheese, some pickles, or a drizzle of your favorite sauce for extra flavor.
Over Rice or Mashed Potatoes: Serve the chicken over a bed of fluffy rice or creamy mashed potatoes, and spoon the rich juices from the slow cooker on top for a comforting meal.
Tacos or Wraps: Use the shredded chicken as a filling for tacos or wraps. Add lettuce, tomatoes, and a dollop of sour cream for a quick and easy meal.
Salads: Top a fresh green salad with warm shredded chicken for a protein-packed lunch or dinner. Pair with a light vinaigrette or ranch dressing to complement the flavors.
Main Dish: Serve the chicken with roasted vegetables or steamed greens for a balanced and satisfying dinner.
Storage Tips:
Refrigeration: Store any leftover Mississippi Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing: To freeze, place the cooled shredded chicken (with some of the juices) in a freezer-safe container or a resealable plastic bag. It will keep well in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a slow cooker, on the stovetop, or in the microwave.
Reheating: When reheating, you may want to add a splash of chicken broth or water to the chicken to keep it moist. Heat gently until the chicken is thoroughly warmed.
Meal Prep: Mississippi Chicken is perfect for meal prep. Make a large batch, store in individual portions, and enjoy it throughout the week in different dishes like sandwiches, salads, or rice bowls.
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FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in this recipe. Chicken thighs tend to be more flavorful and slightly juicier. The cooking time will remain the same, but you may need to trim any excess fat before cooking.
What can I use instead of au jus gravy mix?
If you don’t have au jus gravy mix, you can substitute it with a packet of onion soup mix or beef bouillon granules. These alternatives will still provide a rich, savory flavor to the dish, though the taste may vary slightly.
How spicy is Mississippi Chicken with pepperoncini peppers?
Pepperoncini peppers add a mild tangy flavor with a hint of spice, but they are not overly hot. The dish has a gentle kick that enhances the overall flavor without being too spicy. If you prefer a spicier dish, you can add more pepperoncini or even a few slices of jalapeños.
Can I make Mississippi Chicken in the oven instead of a slow cooker?
Yes, you can bake Mississippi Chicken in the oven. Place the chicken and other ingredients in a covered baking dish and bake at 325°F (163°C) for about 2 to 3 hours, or until the chicken is tender and easily shredded. Be sure to check the chicken occasionally to ensure it doesn’t dry out.
Conclusion:
Mississippi Chicken is the ultimate comfort food with minimal effort required. Whether you’re feeding a family or preparing meals for the week, this dish offers the perfect balance of convenience and flavor. Try it today and discover why it’s a favorite in kitchens everywhere.
📖 Recipe:
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Mississippi Chicken
- Total Time: 6-8 hours
- Yield: 6 servings
- Diet: Gluten Free
Description
Mississippi Chicken is a tender and flavorful slow-cooked dish featuring ranch seasoning, pepperoncini, and butter. Perfect for sandwiches, over rice, or as a main dish, this recipe is easy to prepare and sure to become a family favorite. Enjoy the tangy and savory taste of Mississippi Chicken for a simple yet satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter, sliced
6–8 pepperoncini peppers
1/4 cup pepperoncini juice (from the jar)
Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Arrange the butter slices on top of the chicken breasts.
- Add the pepperoncini peppers and pour the pepperoncini juice over everything. Season with salt and pepper.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Once cooked, shred the chicken directly in the slow cooker using two forks. Mix well to coat the chicken with the juices.
- Serve hot on sandwiches, over rice, or with your favorite sides.
Notes
For a spicier version, add extra pepperoncini or a few slices of jalapeños.
You can substitute chicken thighs for chicken breasts for a richer flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
