Mongolian Ground Beef Noodles

If you’re in the mood for something deliciously different yet easy to prepare, our Mongolian Ground Beef Noodles recipe will transport your taste buds straight to the heart of Mongolia. This savory dish blends the rich flavors of ground beef, soy sauce, and spices with the comforting texture of noodles, creating a meal that’s perfect for weeknights yet impressive enough for guests. Let’s dive into the details of this mouthwatering recipe.

Ingredients:

1 lb ground beef

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce

3 tablespoons hoisin sauce

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

Pinch of red pepper flake (optional for a spicy kick)

10 oz linguine

1 tablespoon cornstarch

2 tablespoons water

4 green onions, sliced for garnish

Preparation:

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside. This will be the base of your dish, ready to soak up the flavorful sauce.
2. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. This step is crucial for developing the deep, savory flavor that’s characteristic of Mongolian beef. Drain any excess fat as needed.
3. Add Aromatics and Sauces: Once the beef is browned, add the minced garlic and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flake (if using). These ingredients combine to create a rich, complex sauce that’s sweet, savory, and slightly spicy.
4. Thicken the Sauce: Dissolve the cornstarch in 2 tablespoons of cold water and add it to the skillet. Stir well and bring the mixture to a gentle boil. The sauce will begin to thicken, enveloping the ground beef in a glossy, flavorful coating.
5. Combine with Noodles: Add the cooked noodles to the skillet, tossing them in the sauce to ensure they’re fully coated. Allow the noodles to sit in the sauce for 2-3 minutes, absorbing all the delicious flavors.
6. Garnish and Serve: Finally, sprinkle the sliced green onions over the top for a pop of color and freshness. Serve hot and enjoy the rich, savory taste of Mongolian Ground Beef Noodles.

Serving and Storage Tips for Mongolian Ground Beef Noodles

After mastering the art of making Mongolian Ground Beef Noodles, knowing how to serve and store them will ensure your culinary creation remains as delightful as when it was first prepared. Here are essential tips to maximize enjoyment and preserve the quality of your dish.

Serving Tips:

1. Serve Hot: Mongolian Ground Beef Noodles are best enjoyed hot, right after they’re made. The warmth enhances the flavors and ensures the noodles are at their most tender.
2. Garnish Wisely: A sprinkle of sliced green onions or a handful of freshly chopped cilantro can add a vibrant, fresh contrast to the rich flavors of the dish. For those who enjoy a bit of extra heat, a light sprinkle of additional red pepper flakes can do the trick.
3. Pair with Sides: Although this dish stands well on its own, you can pair it with a simple side of steamed vegetables, like broccoli or bok choy, to add a nutritional boost and color to your meal. A light cucumber salad also provides a refreshing contrast.
4. Adjust to Taste: Before serving, taste the dish and adjust the seasoning if necessary. Some may prefer a little more soy sauce for saltiness, a sprinkle of sugar for sweetness, or a dash of vinegar for acidity.

Storage Tips:

1. Cool Before Storing: Allow any leftovers to cool to room temperature before storing to prevent condensation inside the container, which could make the noodles soggy.
2. Airtight Containers: Store the noodles in airtight containers to keep them fresh and prevent them from absorbing odors from the refrigerator. Glass containers are ideal as they don’t retain odors or flavors and allow you to see the contents easily.
3. Refrigeration: Properly stored, Mongolian Ground Beef Noodles can last in the refrigerator for up to 3 to 4 days. Make sure your fridge is set at or below 40°F (4°C) to ensure safety.
4. Freezing: If you have a large batch, you can freeze portions for later enjoyment. Use freezer-safe bags or containers, and try to remove as much air as possible to prevent freezer burn. Frozen, the dish can last for up to 2 months. Thaw overnight in the refrigerator before reheating.
5. Reheating: Reheat leftovers in a skillet over medium heat, adding a splash of water or broth to prevent the noodles from drying out. You can also use the microwave, covering the noodles with a damp paper towel to keep them moist. Stir occasionally to ensure even heating.

By following these serving and storage tips, you can enjoy Mongolian Ground Beef Noodles at their best, whether freshly made or as a delicious leftover.

Related Recipes:

• French Onion Beef and Noodles
• Making Noodles with Cornstarch: Ultimate Guide

FAQs

1. Can I substitute the ground beef with another type of meat?

Yes, you can easily substitute the ground beef with other types of ground meat to suit your preferences or dietary restrictions. Ground turkey, chicken, or pork are great alternatives that still absorb the flavors of the sauce well. For a vegetarian option, consider using a plant-based ground meat substitute or even crumbled tofu.

2. How can I make this recipe gluten-free?

To make Mongolian Ground Beef Noodles gluten-free, you’ll need to replace a few key ingredients with gluten-free alternatives. Use gluten-free soy sauce or tamari in place of regular soy sauce, and ensure your hoisin sauce is also gluten-free, as many brands contain wheat. Additionally, choose gluten-free linguine or any other gluten-free noodles you prefer.

3. Is it possible to add vegetables to this dish? What kind would work best?

Absolutely! Adding vegetables can increase the nutritional value and add color and texture to the dish. Consider stir-frying vegetables such as bell peppers, snap peas, broccoli, carrots, or baby corn before adding them to the noodles and beef mixture. Just ensure the vegetables are not overcooked; they should retain some crunch for the best texture contrast.

4. Can Mongolian Ground Beef Noodles be made in advance?

Yes, you can prepare Mongolian Ground Beef Noodles in advance, making it a perfect dish for meal prep or for serving guests without last-minute hassle. Follow the recipe as directed, then let the dish cool before storing it in the refrigerator. When ready to serve, gently reheat on the stove with a splash of water or broth to refresh the noodles and sauce. Keep in mind that the noodles may absorb more sauce upon storage, so adjusting the seasoning or adding a bit more broth or water while reheating might be necessary.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just about 30 minutes, this dish is perfect for busy weeknights when you crave something hearty and flavorful.
• Customizable: Feel free to adjust the level of spice or add more vegetables like bell peppers or snap peas for added crunch and nutrition.
• Leftover Friendly: This recipe reheats well, making it ideal for meal prep or enjoying leftovers the next day.

Dive into the delightful flavors of Mongolia with this simple yet exotic ground beef noodle dish. Whether you’re looking to spice up your dinner routine or impress guests with your culinary prowess, this recipe is sure to become a new favorite. Enjoy the perfect blend of sweet, savory, and spicy flavors in every bite!

📖 Recipe

Mongolian Ground Beef Noodles

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5 from 4 reviews

• Author: Isabella
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Description

Indulge in the savory flavors of Mongolian Ground Beef Noodles, a delectable dish that combines tender ground beef, aromatic garlic, and a rich sauce with perfectly cooked linguine. This recipe is an ideal choice for those looking to explore Mongolian cuisine right from their kitchen. Quick and easy to prepare, it’s perfect for busy weeknights or a special weekend treat. Follow our simple steps to bring a taste of Mongolia to your table.

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Ingredients

1 lb ground beef

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce

3 tablespoons hoisin sauce

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

Pinch of red pepper flake (optional)

10 oz linguine

1 tablespoon cornstarch

2 tablespoons water

4 green onions, sliced

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Instructions

1. Cook linguine according to package instructions, drain, and set aside.
2. In a skillet, brown ground beef over medium-high heat. Drain excess fat.
3. Add minced garlic to beef; cook until fragrant.
4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
5. Dissolve cornstarch in water; add to beef mixture. Bring to a gentle boil until sauce thickens.
6. Combine noodles with beef mixture, ensuring noodles are well coated.
7. Garnish with green onions before serving.

Notes

For a gluten-free version, use gluten-free soy sauce and noodles.

Add vegetables like bell peppers or snap peas for a nutritious boost.

Adjust the level of spice with red pepper flakes to taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mongolian

Keywords: Mongolian Ground Beef Noodles, Ground Beef Recipes, Easy Mongolian Noodles, Quick Weeknight Dinner, Mongolian Cuisine