Name: No-Bake Biscoff Cookie Truffles
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (8.8 oz) Biscoff cookies, crushed; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter or almond butter; 1/4 cup unsalted butter, melted; 8 oz white chocolate chips, melted; 1 teaspoon vanilla extract; Pinch of salt

If you’re a fan of indulgent treats with minimal effort, these No-Bake Biscoff Cookie Truffles are the perfect solution. Made with a combination of buttery Biscoff cookies, creamy peanut butter (or almond butter), and a white chocolate coating, these truffles are a melt-in-your-mouth delight. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a giftable treat for someone special, these truffles are sure to impress.

Why You’ll Love This Recipe

What makes these No-Bake Biscoff Cookie Truffles so irresistible? First, they come together quickly, with just a handful of simple ingredients. I love how the Biscoff cookies lend a subtle spice and crunch, which pairs perfectly with the smoothness of the white chocolate and creamy peanut butter. Since there’s no baking involved, these truffles are the ideal last-minute treat when I need something sweet in a pinch. They also make an excellent gift, packaged beautifully for a homemade touch. Plus, the melt-in-your-mouth texture of each bite is guaranteed to leave me (and anyone else) craving more.

Ingredients

1 package (8.8 oz) Biscoff cookies, crushed

1/2 cup powdered sugar

1/2 cup creamy peanut butter or almond butter

1/4 cup unsalted butter, melted

8 oz white chocolate chips, melted

1 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I crush the Biscoff cookies into fine crumbs using a food processor. This makes the base for my truffles nice and smooth.

In a large mixing bowl, I combine the crushed cookies, powdered sugar, peanut butter, melted butter, vanilla extract, and a pinch of salt. I stir everything together until it becomes a thick, smooth mixture.

Next, I roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. This part is fun because the dough is so easy to work with!

I dip each truffle into the melted white chocolate, using a fork to coat them evenly. Afterward, I place the dipped truffles back on the parchment paper.

If I want to add some extra texture and flavor, I sprinkle a few extra crushed Biscoff cookie crumbs on top of the truffles.

Finally, I refrigerate the truffles for at least 30 minutes, or until they firm up.

Once chilled, the truffles are ready to serve! They’re sweet, creamy, and absolutely delightful.

Servings and Timing

Servings: 16 truffles

Prep Time: 15 minutes

Chilling Time: 30 minutes

Total Time: 45 minutes (including chilling)

Variations

Chocolate Coating: I can swap the white chocolate for dark or milk chocolate if I prefer a richer flavor.

Nut Butter: While I use peanut butter, almond butter or cashew butter can also work well for a different twist.

Add-ins: For added texture, I could stir in chopped nuts like pecans or walnuts into the truffle mixture.

Flavored Chocolate: I can infuse the white chocolate with spices like cinnamon or even a splash of coffee for a deeper flavor.

Storage/Reheating

These No-Bake Biscoff Cookie Truffles can be stored in an airtight container in the fridge for up to a week. I love how they stay fresh and maintain their perfect texture when chilled. If I want to store them for longer, I can freeze them in a freezer-safe container for up to a month. When ready to enjoy, I just pull them out and let them thaw for a few minutes.

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FAQs

How do I make sure the truffles are firm enough?

After rolling the mixture into balls, it’s crucial to refrigerate them for at least 30 minutes so they firm up. This step helps the truffles hold their shape when dipped in chocolate.

Can I use a different type of cookie instead of Biscoff?

While Biscoff cookies give these truffles a unique flavor, I could try using graham crackers, speculoos cookies, or even Oreos for a different taste.

Can I use milk chocolate or dark chocolate for the coating?

Absolutely! If I prefer a different type of chocolate, milk chocolate or dark chocolate can replace the white chocolate in the coating for a new twist.

Do I need to use peanut butter?

No, I don’t have to use peanut butter. I can easily substitute it with almond butter or any other nut butter if I prefer a different flavor or have dietary restrictions.

Can I freeze these truffles?

Yes! These truffles freeze wonderfully. Just make sure to store them in an airtight container or freezer bag to maintain their freshness.

Conclusion

These No-Bake Biscoff Cookie Truffles are the ultimate easy-to-make treat that delivers big on flavor. With their smooth, creamy texture and the perfect balance of sweetness and spice, they’re a crowd-pleaser at any gathering. Whether I’m treating myself or gifting them to others, these truffles are always a hit. So next time I need a quick, delicious dessert, I’ll definitely turn to this recipe!

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