Sweet, chewy, and packed with rich praline flavors, these no-bake coconut praline cookies are a quick and delightful treat. With shredded coconut and a touch of oats, they’re perfect for when you crave something sweet without turning on the oven.
Why You’ll Love This Recipe
I love how easy this recipe is—it comes together in under 30 minutes with simple pantry ingredients. The combination of caramel-like praline flavors, chewy coconut, and oats creates a satisfying texture that feels indulgent. These cookies are great for summer when you want a dessert without heating up the kitchen, and they’re versatile enough to enjoy year-round.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter
1/2 cup light brown sugar, packed
1/4 cup heavy cream
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
2 cups sweetened shredded coconut
1 cup quick oats
Directions
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, granulated sugar, heavy cream, and salt. Bring the mixture to a gentle boil, stirring frequently, and let it boil for 1 minute.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the shredded coconut and quick oats to the saucepan, stirring until fully combined.
Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet, forming small cookie shapes.
Let the cookies cool at room temperature for about 20-30 minutes, or until set. For faster setting, I like to place them in the refrigerator for about 15 minutes.
Once firm, enjoy immediately or store them for later.
Servings and Timing
Servings: 12 cookies
Prep Time: 10 minutes
Cooling Time: 20 minutes
Total Time: 30 minutes
Calories: 150 kcal per cookie
Variations
Nutty Twist: Add 1/4 cup chopped pecans or walnuts for extra crunch.
Chocolate Lover’s Version: Mix in 1/4 cup mini chocolate chips before shaping the cookies.
Unsweetened Coconut: Use unsweetened shredded coconut for a less sweet version.
Gluten-Free Option: Replace the quick oats with certified gluten-free oats.
Flavor Boost: Add 1/2 tsp of almond extract alongside the vanilla for a slightly nutty aroma.
Storage/Reheating
I store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them—they’ll stay fresh for about a week. You can also freeze them for up to 2 months; just thaw at room temperature before eating. Since these are no-bake cookies, reheating isn’t necessary, but you can warm them slightly if you prefer softer cookies.
Related Recipes:
- Butter Pecan Praline Poke Cake
- Southern Pecan Praline Cake with Butter Sauce
- Pumpkin Praline Bread Pudding
FAQs
How can I make these cookies firmer?
If the cookies seem too soft, add an extra 1/4 cup of quick oats or let the mixture boil for an additional 30 seconds. Cooling them in the refrigerator also helps them set quickly.
Can I use regular oats instead of quick oats?
Yes, but regular oats will give the cookies a chunkier texture. For a smoother consistency, I recommend quick oats.
Can I use unsweetened coconut instead of sweetened?
Absolutely. The cookies will be less sweet, so you may want to add an extra tablespoon of sugar to balance the flavors.
Are these cookies suitable for freezing?
Yes, I love freezing them for future snacking! Just store them in a freezer-safe container for up to 2 months and thaw them at room temperature.
Can I substitute the heavy cream?
Yes, half-and-half or full-fat coconut milk works well as a substitute for heavy cream in this recipe.
Conclusion
These no-bake coconut praline cookies are a delightful mix of rich flavors and chewy textures that come together in no time. Whether you’re preparing a quick dessert for guests or simply indulging your sweet tooth, these cookies are a fantastic choice. Enjoy them fresh or store them for later—they’re sure to be a hit!
📖 Recipe:
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No-Bake Coconut Praline Cookies
- Total Time: 30 minutes (includes cooling)
- Yield: 12 cookies
- Diet: Vegetarian
Description
Sweet, chewy, and full of rich praline flavor, these no-bake coconut praline cookies are a quick and easy dessert. Made with shredded coconut, oats, and a touch of caramel-like sweetness, they’re perfect for satisfying your sweet tooth without needing an oven. Ideal for summer or anytime you want a no-bake treat!
Ingredients
1/2 cup unsalted butter
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup heavy cream
1/4 tsp salt
1 tsp vanilla extract
2 cups sweetened shredded coconut
1 cup quick oats
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, granulated sugar, heavy cream, and salt. Bring to a gentle boil, stirring frequently, and let it boil for 1 minute.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add shredded coconut and quick oats, mixing until fully combined.
- Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet, shaping cookies.
- Cool at room temperature for 20-30 minutes until set. Alternatively, refrigerate for 15 minutes to speed up the process.
- Once firm, enjoy immediately or store for later.
Notes
For firmer cookies, add an extra 1/4 cup of quick oats or boil the mixture an additional 30 seconds.
For less sweetness, use unsweetened coconut and adjust sugar to taste.
These cookies are freezer-friendly and store well for up to 2 months.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
