Indulge in a delightful treat with our No Bake Orange Creamsicle Cheesecake recipe! Bursting with the citrusy goodness of oranges and the creamy richness of cheesecake, this dessert is a surefire way to satisfy your sweet tooth. Whether you’re hosting a gathering or simply craving a luscious dessert, this recipe is easy to whip up and always devoured. Let’s dive into the details!
Ingredients:
1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust for a totally ‘No Bake’ option
3/4 cup + 1 cup powdered sugar
2 8 oz boxes of cream cheese, softened
2 cups heavy whipping cream + 1 cup for the topping
1 3 oz box of orange flavored jello
1 cup boiling water
Zest of 1 orange
1/4 tsp + 1/2 tsp for the topping of vanilla extract
1 disposable piping bag with star tip
Instructions:
- Prepare the Crust:
- If using the cookie crust, preheat your oven to 350°F. Spray the inside of an 8-inch springform cheesecake pan with baking spray.
- Follow the directions on the cookie mix to prepare the batter. Press the batter into the prepared pan and bake for 10-12 minutes until lightly browned. Set aside to cool.
- If opting for a pre-made crust, skip the baking step and proceed to the next instruction.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Mix in 3/4 cup powdered sugar until well combined.
- In a separate medium bowl, dissolve the orange flavored jello in boiling water. Set aside to cool.
- Zest the orange and set aside.
- In a standing mixer, whip 2 cups of heavy whipping cream with 1/2 cup powdered sugar and 1/4 tsp vanilla extract until stiff peaks form.
- Add half of the whipped cream into the cooled jello and whisk until combined.
- Gently fold the remaining whipped cream into the cream cheese mixture.
- Assemble the Cheesecake:
- Spread half of the cream cheese mixture onto the prepared crust.
- Spread about 2 cups of the orange mixture over the cream cheese layer.
- Carefully spread the remaining cream cheese mixture on top.
- Place the cheesecake into the fridge to set overnight.
- Prepare the Topping:
- In a standing mixer, whip together 1 cup of heavy whipping cream, 1/2 cup powdered sugar, and 1/2 tsp vanilla extract until stiff peaks form.
- Scoop the whipped cream into the piping bag fitted with a star tip.
- Final Touches:
- Pipe small dollops of whipped cream around the edge of the chilled cheesecake.
- Slice and serve to enjoy the heavenly combination of orange and creaminess!
Related Recipes:
- No-Bake Woolworth Icebox Cheesecake
- No Bake Cookie Dough Cheesecake
- What is A Texas Margarita vs Regular Marg?
- BANANA CREAM CHEESECAKE BARS
Serving and Storage Tips:
- Serving Suggestions:
- Serve slices of the No Bake Orange Creamsicle Cheesecake chilled for the best taste experience.
- Garnish individual servings with fresh orange slices or a sprinkle of additional orange zest for an extra burst of flavor and a decorative touch.
- Pair each slice with a hot cup of coffee or tea for a delightful dessert pairing.
- Storage Instructions:
- Store any leftover cheesecake slices in an airtight container in the refrigerator to maintain freshness and prevent the filling from becoming too soft.
- Consume within 3-4 days for optimal taste and texture.
- If you’re making the cheesecake ahead of time, it can also be frozen. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Frozen cheesecake can be stored for up to 1 month.
- Thaw frozen cheesecake slices in the refrigerator overnight before serving. Avoid thawing at room temperature to prevent the texture from becoming too mushy.
- Presentation Tips:
- Before serving, add a final flourish by dusting the cheesecake with a sprinkle of powdered sugar for an elegant touch.
- Arrange the cheesecake slices on a decorative platter or cake stand for a visually appealing presentation that will entice your guests.
- For a special occasion, consider serving the cheesecake alongside other dessert options to create a dessert spread that will impress your guests.
- Customization Ideas:
- Experiment with different flavors by substituting the orange jello with your favorite fruit-flavored jello, such as strawberry or raspberry, for a unique twist on this classic recipe.
- Customize the crust by using graham cracker crumbs or chocolate cookie crumbs instead of the sugar cookie crust for added flavor and texture variation.
- Add a layer of fresh fruit, such as sliced strawberries or mandarin oranges, between the cream cheese and orange jello layers for a burst of freshness and color.
FAQs
Can I use a different flavor of jello for this recipe?
Absolutely! While the orange flavored jello adds a delightful citrusy twist, feel free to experiment with other flavors to suit your taste preferences. Strawberry, raspberry, or even lemon flavored jello can be great alternatives to create unique variations of this cheesecake.
Can I make this cheesecake in advance for a special occasion?
Yes, you can prepare this cheesecake ahead of time for convenience. It’s recommended to assemble the cheesecake and let it set in the refrigerator overnight. This allows the flavors to meld together and ensures a firm texture. Additionally, you can freeze individual slices for longer storage, thawing them in the refrigerator when ready to serve.
Can I substitute the sugar cookie crust with a different type of crust?
Certainly! While the sugar cookie crust adds a delicious sweetness to the cheesecake, you can substitute it with a graham cracker crust or a chocolate cookie crust for variety. Pre-made crusts are also convenient options if you prefer a totally ‘No Bake’ option.
How can I achieve the perfect whipped cream topping for this cheesecake?
To ensure a perfect whipped cream topping, make sure your heavy whipping cream is very cold before whipping. Chill the mixing bowl and beaters in the refrigerator prior to whipping. Whip the cream just until stiff peaks form, being careful not to overwhip, which can lead to a grainy texture. Adding powdered sugar and vanilla extract enhances the flavor and stability of the whipped cream. If piping the whipped cream, use a piping bag fitted with a star tip for a decorative finish.
Conclusion:
With its refreshing orange flavor and creamy texture, our No Bake Orange Creamsicle Cheesecake is a dessert sensation that’s bound to impress. Whether you’re a novice or seasoned baker, this recipe is a breeze to make and promises to be a crowd-pleaser on any occasion. So, grab your ingredients and treat yourself to a slice of pure indulgence!
📖 Recipe
Print
No Bake Orange Creamsicle Cheesecake
- Total Time: Overnight chilling + prep and cook time
- Yield: One 8-inch cheesecake
- Diet: Vegetarian
Description
Indulge in a delectable No Bake Orange Creamsicle Cheesecake recipe, perfect for satisfying your sweet cravings with a burst of citrusy goodness. This easy-to-follow recipe promises a creamy texture and refreshing flavor combination, making it a hit at any gathering or as a delightful dessert for your family.
Ingredients
Betty Crocker Sugar Cookie Mix or pre-made pie crust
Powdered sugar
Cream cheese
Heavy whipping cream
Orange flavored jello
Boiling water
Fresh orange zest
Vanilla extract
Instructions
- Prepare the crust, either by baking the cookie mix or using a pre-made crust.
- Mix cream cheese and powdered sugar until smooth.
- Dissolve orange jello in boiling water and let it cool.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine whipped cream with cooled jello mixture and fold into the cream cheese mixture.
- Layer the cheesecake filling onto the crust and chill overnight.
- Whip additional cream for topping and pipe onto the chilled cheesecake.
- Serve and enjoy!
Notes
For a quicker option, use a pre-made crust and skip the baking step.
Ensure all components are well-chilled for optimal results.
Adjust sweetness according to your preference by varying the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes (if baking crust)
- Category: Desserts
- Method: No-Bake
- Cuisine: American
