No-Bake Peanut Butter Cheesecake Balls a creamy peanut butter and tangy cheesecake come together in these rich, bite-sized no-bake treats. They are the perfect combination of smooth, sweet, and slightly crunchy, making them an ideal dessert or snack. With minimal ingredients and no baking required, they’re a quick and delicious option for peanut butter lovers!
Why I Love This Recipe
Easy to Make – No oven required, just mix, roll, chill, and enjoy!
Rich and Creamy – The combination of cream cheese and peanut butter creates a decadent texture.
Perfect for Any Occasion – Great for parties, gifts, or a quick sweet treat.
Customizable – Easily switch up the coatings or mix-ins for a new twist.
Make-Ahead Friendly – These store well, so I always have a batch ready in the fridge!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1/2 cup peanut butter
1/4 cup powdered sugar
1 cup graham cracker crumbs (or crushed digestive biscuits)
1/2 teaspoon vanilla extract
1 cup chocolate chips (optional, for coating)
1 teaspoon coconut oil (if melting chocolate)
Directions
In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
Stir in the graham cracker crumbs and mix until well combined. The mixture should be thick and easy to roll.
Using a spoon or a small cookie scoop, form the mixture into bite-sized balls and place them on a parchment-lined tray.
Freeze for about 30 minutes until firm.
If coating with chocolate, melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each cheesecake ball into the melted chocolate, coating completely, then place back on the parchment-lined tray.
Refrigerate for at least 15 minutes until the chocolate sets. Serve chilled.
Servings and Timing
Servings: 15 balls
Prep Time: 10 minutes
Chill Time: 45 minutes
Total Time: 55 minutes
Calories: 120 kcal per serving
Variations
Nut-Free Option – Swap peanut butter for sunflower seed butter or cookie butter.
Extra Crunch – Mix in chopped nuts, crushed pretzels, or mini chocolate chips.
White Chocolate Coating – Dip in melted white chocolate instead of dark or milk chocolate.
Oreo Crumbs – Replace graham cracker crumbs with crushed Oreos for a cookies-and-cream twist.
Drizzled Topping – Instead of full coating, drizzle melted chocolate on top for a lighter touch.
Storage/Reheating
Refrigerator – Store in an airtight container for up to 5 days.
Freezer – Freeze in a sealed container for up to 3 months. Let them thaw slightly before eating.
Reheating? – No need! These are best served chilled or at room temperature.
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FAQs
How can I make these dairy-free?
Use dairy-free cream cheese and chocolate to make a completely dairy-free version.
Can I use crunchy peanut butter?
Yes! It will add some extra texture, which can be a nice touch.
Why are my cheesecake balls too soft?
If they’re too soft to roll, try chilling the mixture for 10–15 minutes before forming into balls.
Can I make these in advance?
Yes! These store well in the fridge or freezer, making them a great make-ahead treat.
Do I have to coat them in chocolate?
Not at all! They taste great plain, but you can also roll them in crushed nuts, cocoa powder, or sprinkles.
Conclusion
These no-bake peanut butter cheesecake balls are the perfect little treat for peanut butter lovers. They’re creamy, rich, and easy to make with just a few ingredients. Whether coated in chocolate or enjoyed plain, they’re a delicious snack or dessert that can be made ahead of time. Try them for your next gathering or as a quick homemade sweet treat.
📖 Recipe:
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No-Bake Peanut Butter Cheesecake Balls
- Total Time: 55 minutes
- Yield: 15 cheesecake balls
- Diet: Vegetarian
Description
Creamy peanut butter and tangy cheesecake come together in these rich, bite-sized No-Bake Peanut Butter Cheesecake Balls. This easy, no-bake dessert is perfect for peanut butter lovers, requiring minimal ingredients and effort. Whether coated in chocolate or enjoyed plain, these decadent treats are ideal for snacking, parties, or gifting.
Ingredients
8 oz cream cheese, softened
1/2 cup peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup graham cracker crumbs (or crushed digestive biscuits)
1 cup chocolate chips (optional, for coating)
1 teaspoon coconut oil (if melting chocolate)
Instructions
- In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Stir in the graham cracker crumbs and mix until well combined. The mixture should be thick and easy to roll.
- Using a spoon or small cookie scoop, form into bite-sized balls and place them on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
- If coating with chocolate, melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each cheesecake ball into the melted chocolate, then place back on the parchment-lined tray.
- Refrigerate for at least 15 minutes until the chocolate sets. Serve chilled.
Notes
Nut-Free Option: Use sunflower seed butter or cookie butter instead of peanut butter.
Extra Crunch: Add chopped nuts, crushed pretzels, or mini chocolate chips to the mixture.
White Chocolate Coating: Swap dark/milk chocolate for white chocolate.
Oreo Crumbs: Replace graham cracker crumbs with crushed Oreos for a cookies-and-cream twist.
Drizzled Topping: Instead of a full coating, drizzle melted chocolate on top for a lighter touch.
- Prep Time: 10 minutes
- Chill Time: 45 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 15 cheesecake balls
- Calories: ~120 kcal per serving
