Description
Indulge in the ultimate chocolate treat with these Nutella Brownies. Featuring a rich, fudgy texture and a deep chocolate flavor, these brownies are perfect for Nutella lovers. Easy to make and irresistibly gooey, they offer a delightful dessert experience that satisfies any sweet craving.
Ingredients
1 cup Nutella
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, and Nutella until smooth. Add the eggs and vanilla extract, whisking until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in chocolate chips.
- Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut: Allow brownies to cool completely in the pan on a wire rack. Use the parchment paper overhang to lift them out and cut into squares.
Notes
Ensure the brownies are fully cooled before cutting to prevent them from falling apart.
For a richer flavor, consider adding a pinch of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 brownies
- Calories: 280 kcal
Keywords: Nutella Brownies, fudgy brownies, chocolate hazelnut brownies, easy brownie recipe, homemade Nutella desserts